De Xin Fang Restaurant 》關於德馨坊的三個重點
Last Updated on 2024-12-10 by Foodelicious
德馨坊 是 2024 年新開幕台北中式餐廳 , 歸類為台北私廚. 文章裡紀錄關於德馨坊訂位 , 德馨坊菜單價位 與 洗杯費.
De Xin Fang Restaurant is a 2024 Taipei New Restaurant. It is categorized as Taipei Private Kitchen. This article content includes De Xin Fang Restaurant reservation, menu price and wash glass fee.
📧 自媒體採訪, 文字邀約, 行銷合作, 請 Email 至 [email protected]
If interested in cooperation, please Email to [email protected]
♛ 目錄標註: 只需要按下自己想找的項目, 會直接到所選擇的項目
♛ Table of Content Remark: Just click the subject that you want to look for. It will bring you to the subject right away.
♛ 延伸閱讀: 台北三大私廚推薦 》Taipei Private Kitchen Recommendation
♛ 延伸閱讀: 台北適合家庭聚會的餐廳懶人包 》TAIPEI FAMILY RESTAURANT GUIDE
目錄 / Table of Contents
德馨坊訂位
De Xin Fang Restaurant Reservation
德馨坊地址是台北市中山區農安街119號 , 離 “牛肆” 與 “小酌之家” 很近. 餐廳離中山國小捷運站與行天宮捷運站大概 10 ~ 15 分鐘路程. 德馨坊營業時間是有週六至週一 , 午餐與晚餐皆有營業. 餐廳空間裡只有兩桌 , 1 桌坐 10 ~ 12 人. 德馨坊的菜餚皆需費時費工, 因此只能訂位, 不能 Walk-In. 最新訂位方式可 check Instagram (Link) 或是 打預約專線：0910-688-227 . 這一篇文章裡的套餐菜餚是 NTD $2850+10%/人 (2024.10月)
Dexin Fang is located at No. 119, Nong-An Street, Zhongshan District, Taipei City. The restaurant is about a 10–15 minute walk from Zhongshan Elementary School MRT Station and Xingtian Temple MRT Station. Dexin Fang restaurant operates from Saturday to Monday, serving both lunch and dinner. The restaurant has only two tables, each accommodating 10–12 people. Due to the labor-intensive preparation of their dishes, reservations are required (no walk-in). You can check their Instagram (Link) or call their reservation hotline: 0910-688-227. The set menu featured in this review is priced at NTD $2,850 + 10% per person (October 2024).
延伸閱讀: 牛肆 Beef Hot Pot 》關於這家訂位困難台北溫體牛肉火鍋的五件事
延伸閱讀: Taipei BIB Gourmand 》小酌之家菜單推薦點哪些菜餚
德馨坊洗杯費
De Xin Fang Restaurant Wine Glass Wash Fee
2024.10月洗杯費是 NTD $200/杯. 帶越多支酒越划算.
2024. October Wine Glass Wash Fee is NTD $200/glass. Bring more wines!
德馨坊菜單與價位
An Kitchen only charges wine glass wash fee
請注意菜單與價格都是不定期更改. 這一篇文章裡的套餐菜餚是 NTD $2850+10%/人 (2024.10月) .
Please note that the menu and price could change. In this article, the set menu price is NTD $2850+10%/人 (2024.October) .
迎賓四巧碟
Welcome Dish – Appetizer
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迎賓四巧碟內容有
✅ 蜜芋頭
✅ 冰梅苦瓜
✅ 小魚辣椒豆乾
✅ 鹹蜆仔
我最喜歡鹹蜆仔與小魚辣椒豆乾 , 風味不會過鹹或是過於辛香 , 不搭酒也非常涮嘴.
The four-item welcome platter includes
✅ Sweet Taro
✅ Bitter Melon in Plum Sauce
✅ Spicy Anchovy and Dried Tofu
✅ Salted Clams
My favorites were the salted clams and the spicy anchovy with dried tofu. The flavors were well-balanced—not overly salty or excessively spic. It was incredibly enjoyable even without pairing them with alcohol.
糟滷三拼
Braised Plate – Three Items
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拼盤裡有鴨舌, 鴨翅 與毛豆. 鴨翅已經貼心切好, 方便直接享用. 在品嚐鴨舌時 , 糟滷菜餚經典的酒香在味蕾散開.
The platter includes duck tongue, duck wings, and edamame, each with its own charm. The duck wings are thoughtfully pre-cut, making them easy to enjoy. As for the duck tongue, the classic aroma of marinated dishes infused with wine gracefully unfolds across the palate, leaving a lasting impression.
魚翅佛跳牆
Steamed Assorted Ingredients in Chinese Casserole
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德馨坊佛跳牆並沒有芋頭, 是我喜歡的 “清澈型佛跳牆” 類型. 許多高級食材 – 魚翅, 干貝,蹄筋, 鮑魚細火慢燉數小時, 濃縮食材精華, 造就微黏口的琥珀色湯頭. 每喝一口湯, 味蕾都能品嚐到多層次風味. 我第一碗湯裡有魚翅, 第二碗純粹品嚐湯的美味. 建議跟餐廳確認你們的套餐菜單有這一道菜色, 推薦點.
The Buddha Jumps Over the Wall served at Dexin Fang Restaurant does not include taro, which aligns perfectly with my preference for the “clear-style” version of this dish. A variety of premium ingredients—such as shark fin, scallops, tendon, and abalone—are slow-cooked for several hours, allowing the essence of each ingredient to meld together into a slightly sticky, amber-colored broth. Each sip of the soup reveals layers of complex flavors, delighting the palate. My first bowl included fish fin, while my second was purely to savor the exquisite broth. I recommend confirming with the restaurant whether this dish is included in your set menu.
延伸閱讀: Taipei Michelin 》在明福台菜海鮮餐廳除了點佛跳牆也要點糯米雞
蠔皇原汁鮑
Braised Whole Abalone
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之前吃到類似的菜餚是在 ”“晶華軒” 新年套餐菜單. 這次在德馨坊, 隔著玻璃可看到師傅們在廚房做菜. 正巧看到主廚將鮑魚汁均勻淋於菜色上方. 碩大鮑魚呈現軟嫩口感與鮮美風味. 如果你們的套餐菜單有這一道菜餚, 請記得也要點白飯來搭配. 每一口飯皆吸收濃香的鮑汁高湯,整體吃起來會像 “朧粵”的鮑魚撈飯.
I had a similar dish before at “Silks House” New Year set menu . At Dexin Fang restaurant, I could see the chefs at work through the kitchen’s glass window. The executive chef evenly pour the abalone sauce over the dish. The large abalone was tender and packed with a rich, fresh flavor. If your set menu includes this dish, don’t forget to order some white rice to pair with it. Each bite of rice soaks up the fragrant abalone broth, creating an experience reminiscent of the abalone rice at “Longyue Restaurant”.
延伸閱讀: Silks House Taipei 》N訪後的晶華軒菜單推薦排行榜 (包括桌菜與港點)
延伸閱讀: Longyue Restaurant Taipei 》 朧粵菜單推薦排行榜 (包括桌菜與港點)
蒜香脆皮雞
Crispy Chicken with Garlic Flavor
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這一道製作費時費工. 雞肉需要風乾. 困難的部份莫過於要用熱油淋很多遍, 手吊脆皮雞不會皮肉分離. 外皮極脆搭配多汁軟嫩雞肉一起入口是一種享受. 蒜香稍微蓋住雞油香與肉香. 這一道仍舊相當受歡迎. 我推薦點.
This dish is labor-intensive and time-consuming to prepare. The chicken needs to be air-dried. The challenging part is repeatedly pouring hot oil over it to achieve the signature crispy skin without separating it from the meat. The result is an incredibly crispy exterior paired with tender and juicy chicken, creating a delightful experience when enjoyed together. The garlic aroma slightly overpowers the natural chicken fat and meat flavors, but this dish remains highly popular. I would recommend ordering it.
XO醬炒雙脆
Stir-Fried Shrimp and Squid with XO Sauce
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手工鮮蚵卷
Handmade Oyster Roll
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這一道讓我想起 “隱食家 ”的手工秘製炸蚵捲. 同樣是豬網油包覆著餡料. 不同的是德馨坊的手工鮮蚵卷外層較厚而且更酥脆. 鮮蚵搭配韭菜呈現傳統古早味. 不錯吃!
This dish reminds me of the handmade fried oyster rolls from ” Inns+ Restaurant”. Similarly, the filling is wrapped in lard and fried. The difference lies in De Xing Fang’s version, which has a thicker and crispier exterior. The combination of fresh oysters and chives delivers a traditional flavor. Quite enjoyable!
延伸閱讀: 隱食家 Inns+ 》菜單除了紅糟肉還推薦哪些菜餚
東坡肉
Braised Dong Po Pork
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近年吃比較多中式餐廳 , 發現東坡肉菜餚分為兩種類型.
✅ 在家宴朋友類型: “徐家私廚 OUAH HANCHI” , “川揚郁坊小館”
✅ 在餐廳宴客類型: “上海鄉村信義137 ” 與 “曉鹿鳴樓上海菜 ”
德馨坊的東坡肉則是歸類為 “在餐廳宴客類型” . 餐盤 Display 很美. 經典濃油赤醬風格. 搭配豐腴潤澤的口感非常銷魂. 並沒有附刈包.
I have tried many Chinese restaurant and discovered that there are two types of Braised Dong Po Pork.
✅ Home Style: “OUAH HANCHI” , “Yu Fang Restaurant”
✅ Restaurant Style (Fancy) : “Shanghai Kitchen Xinyi 137 ” 與 “Tai Da Table Restaurant”
The Dong Po Pork in De Xin Fang Restaurant is categorized as Restaurant style, which is quite fancy. The plating is beautifully presented, showcasing a classic rich soy-based braised style. The luscious and indulgent texture is absolutely captivating. However, no gua bao (steamed buns) are served alongside.
延伸閱讀: Taipei Chinese Restaurant 》川揚郁坊小館菜單推薦哪些菜餚輕鬆吃
延伸閱讀: 徐家私廚 OUAH HANCHI 》關於這家台北私廚的三個重點
延伸閱讀: Shanghai Kitchen Xinyi 137 》少數人也可以品嚐上海鄉村信義137 菜單
延伸閱讀: Tai Da Table Restaurant 》曉鹿鳴樓菜單輕鬆吃
清蒸燕尾斑
Steamed Fish ( Lyretail Grouper )
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魚是季節性, 豐富油脂讓每一口魚肉都非常鮮嫩. 魚汁滑蛋吃起來滑嫩. 如果蛋的份量更多, 且多加一些魚汁與醬油會更好
The fish is seasonal, and its rich oils make every bite of the fish incredibly tender. The fish-infused scrambled eggs are smooth and silky. It would be even better if there were more eggs along with additional fish juices and soy sauce
臘味荷葉糯米飯
Steamed Sticky Rice In Lotus Leaf
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打開時, 荷葉香氣與臘味香氣撲鼻而來. 如果這一道更早上桌, 我應該可以吃兩碗.
While opening, the aroma of the lotus leaf and meaty aroma are immediately sensed. If this dish can be served earlier, I might able to finish two bowls.
藥膳燉烏骨雞
Silky Fowl / Black-Boned Chicken Broth
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烏骨雞湯的湯頭有醇香中藥風味, 喝起來不會苦澀. 我個人還是比較喜歡金黃色的傳統燉雞湯
Black-Boned Chicken Broth has small amount of Chinese medicine aroma. It doesn’t taste bitter. I personally prefer the golden color chicken broth.
延伸閱讀: 台北雞湯名店餐廳推薦懶人包 》Taipei Chicken Soup Guide
楊枝甘露
Mango Pomelo
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德馨坊 資訊
De Xin Fang Restaurant Information
餐廳: 德馨坊
地址: 台北市中山區農安街119號 (Map)
捷運站: 中山國小站
電話: 0910-688-227
.
Instagram: https://www.instagram.com/tpnaj119/
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Restaurant: De Xin Fang Restaurant
Address: No. 119, Nong An Street, Zhongshan District, Taipei City, Taiwan (Map)
Nearby MRT Station: Zhongshan Elementary School MRT Station
Tel: 0910-688-227
