Last Updated on 2024-12-07 by Foodelicious

文火處方料理所是我的台北餐酒館推薦之一 , 最主要原因是文火處方菜單與小黑板美味且價格合理. 也在我的信義安和美食推薦名單裡.
AN KITCHEN restaurant is one of my Taipei Bistro recommendation list. The main reason would be the An Kitchen menu dishes are delicious and price-reasonable. It is also on my Xinyi Ante Restaurant recommendation list.

  About Me                            

   Follow Me on Facebook  

   Follow Me on Instagram

📧 自媒體採訪, 文字邀約, 行銷合作, 請 Email 至 [email protected]
If interested in cooperation, please Email to [email protected]

♛ 我的台灣餐酒館定義

1.餐廳可以單點菜餚.

2. 台北餐酒館為西式為主, 但也有少部分是中式/日式/韓式餐酒館

3.餐廳販售總共酒款超過 5 款, 不拘限葡萄酒, 威士忌, 精釀啤酒,清酒, 調酒

備註: 餐廳可歸類於餐酒館若符合以上所有項目. 由於台灣與國外用餐文化不同, 我對餐酒館的定義頗為廣泛.

♛ My Definition of Taiwan Bistro

1. The restaurant menu must have à la carte dishes. 

2. Most Taipei Bistros are western style. Only a few Taipei Bistros are Taiwanese/Japanese/Korean Bistros

3. The restaurant offers more than 5 alcohol items, which applies for wines, whiskeys, craft beers, and sakes. 

Remark: The restaurant is categorized as bistro if qualified for ALL above definitions. Due to the difference of foreign and Taiwan dining culture, I am more opened to the Taiwan Bistro definition.

♛ 目錄標註: 只需要按下自己想找的項目, 會直接到所選擇的項目

♛ Table of Content Remark: Just click the subject that you want to look for. It will bring you to the subject right away.

 

文火處方料理所訂位方便且中午有營業

An Kitchen reservation is convenient and opens during lunch time

文火處方料理所 1.0 在舊地址時 , 我有去過一次. 這次文火處方料理所餐廳搬到新地址, 裝潢與營業模式也更新成 2.0. 新餐廳依舊靠近信義安和站2號出口. 餐廳訂位是 inline 訂位 (Link) , 在訂位的同時需要先預訂菜色. 低消是 NTD $600/人. 請注意營業時間 , 平日中午與夜晚有營業 , 但是週末沒有營業.
I visited the old A Kitchen restaurant 1.0 once. Now, they moved to a new location, which is still near Xinyi Anhe Metro Station. They also upgraded their indoor design and operation style to 2.0. You would need to reserve via inline (Link). The miniemum charge is NTD $600/person and also you would need to reserve dishes in advance. Please note that operation hour – they are opened during weekday lunch and dinner. But, they are closed on weekends.

延伸閱讀: 台北信義安和美食推薦 》Restaurant Recommendation near Xinyi Anhe MRT station

♛  台北餐酒館 Taipei Bistro List

連結 (Link) :台北餐酒館懶人包 (分區) 》Taipei Bistro Guide (By District)

連結 (Link): 台北五大餐酒館推薦 》Top 5 Taipei Bistro Recommendation

連結 (Link): 台北朋友聚餐餐廳推薦 》Taipei Restaurant Recommendation For Group Dining

警語: 禁止酒駕, 飲酒過量, 有害健康  No Drink and Drive. Excessive drinking is hazardous to health

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

 

文火處方料理所只收洗杯費

An Kitchen only charges wine glass wash fee

因為要賺酒水費, 很多台北餐廳與餐酒館都是收高額開瓶費. 只有少數餐酒館是收洗杯費 ( 例如: “黑馬小廚” 與 “Allez Bistro” ) . 在文火處方料理所只收洗杯費 NTD $100/杯. 餐廳小黑板也不定期更換酒類.
Because the alcohol margin are hight , many restaurants and bistros charge high corkage fee. Only a few bistros charges low and reasonable glass wash fee (For example “Heyma Restaurant” and “Allez Bistro”) . An Kitchen only charges glass wash fee NTD $100/glass. They also update their alcohol items from time to time.

延伸閱讀: Heyma Restaurant 》黑馬小廚菜單推薦點哪些

延伸閱讀: ALLEZ BISTRO 來酒館 》再訪品嚐更美味的新菜單推薦

 

文火處方料理所菜單好吃也價格合理

An Kitchen Menu dishes are delicious and price friendly

我依照我喜歡菜餚順序撰寫 , 請注意有一些菜餚是小黑板菜餚 , 不定期更新.
I have written this based on the order of my favorite dishes. Please note that some dishes are from the black board and are updated from time to time.

 

薑燒伊比利豬

Japanese Ginger Iberico Pork (Shogayaki )
Price: NTD $200
Foodelicious 美味程度: 👍👍👍👍👍

文火處方料理的老闆不定期飛到日本餐酒館用餐找靈感 , 不斷為餐廳的小黑板菜單注入創意 , 更新頻率高. 薑燒豬肉被認定是常見的日本佐飯菜餚或是酒餚. 文火處方料理所主廚則是將其菜餚升級. 選用油脂豐富的伊比利豬肉, 切成薄片, 入口鮮嫩多汁. 最令人印象深刻則是醃漬紅心芭樂 , 搭配肉入口則是有酸甜與鹹香的多層次風味. 這一道應該可以算是我 2024 年吃過最優秀且具有巧思的菜餚之一. 也是因為這一道菜餚讓文火處方料理所成為我的 Top 5 台北餐酒館之一.
The owner regularly travels to Japanese bistros for inspiration, constantly infusing creative ideas into the restaurant’s blackboard menu, which is frequently updated. Ginger pork ( Shogayaki) is widely recognized as a common Japanese rice accompaniment or drinking dish. However, the chef at has elevated this dish to a new level. Using Iberico pork with its rich marbling, the thinly sliced meat is tender and juicy with every bite. The most memorable element, however, is the pickled red guava. When pairing with the pork, creates a multi-layered flavor profile of sweetness, tanginess, and savory richness. This dish is undoubtedly one of the most outstanding and innovative I’ve had in 2024. It is precisely because of dishes like this that Simmer Recipe Cuisine has earned a spot in my Top 5 bistros in Taipei.

延伸閱讀: 台北五大餐酒館推薦 》Top 5 Taipei Bistro Recommendation

 

大蛤與小卷

Large Clams and Squid
Price: NTD $590
Foodelicious 美味程度: 👍👍👍👍👍

我一直很喜歡蛤蜊類的菜餚, 更喜歡主廚們完全呈現蛤蜊的鮮味. 海大蛤的蛤蜊肉如預期非常地多汁. 現流小卷則以其柔嫩的口感與豐富的份量，為整道料理增添層次感. 運用蝦濃湯的作法跟 “又一間商行” 類似, 將整道菜餚賦予更直球般的鮮味衝擊. 我推薦點.
I have always been a fan of clam-based dishes, especially those where chefs fully showcase the natural brininess and freshness of clams. The large sea clams in this dish were, as expected, incredibly juicy. The fresh squid, with its tender texture and generous portion, added an extra layer of depth to the dish. The use of a shrimp bisque preparation method, similar to that of “ Yu Yi Jian Spaghetti Restaurant ” infused the entire dish with a bold, straightforward burst of umami flavor. I highly recommend trying it.

延伸閱讀: 又一間商行 Spaghetti 》菜單除了義大利麵還推薦點什麼

 

慢燉紅酒澳洲和牛頰

Stewed Wagyu Beef Cheek with Red Wine
Price: NTD $520
Foodelicious 美味程度: 👍👍👍👍👍

我之前並不是很滿意在 “老烤箱” 吃過的紅酒慢燉牛頰玉米糕. 文火處方料理的慢燉紅酒澳洲和牛頰才是我喜歡的版本. 將綿密的薯泥擺放在一旁, 讓經典自製的紅酒醬汁能夠毫無保留地展現其精髓. 和牛頰非常嫩且美味. 紅酒醬汁濃稠卻不過鹹. 搭配牛肉很適合. 我喜歡的另一個原因是這道菜的和牛牛頰份量適中，讓整體價格更為親民. 如果有2人以上聚餐, 我會推薦這一道菜餚.
I wasn’t particularly satisfied with the Guancia di Manzo Brasata con Polenta. I had at “ANTICO FORNO“. However, the red wine-braised Australian Wagyu beef cheek is precisely the version I prefer. The velvety mashed potatoes are placed thoughtfully on the side, allowing the house-made classic red wine sauce to fully shine. The Wagyu beef cheek is incredibly tender and flavorful, with the red wine sauce offering a rich and concentrated texture without being overly salty, making it a perfect complement to the beef. Another reason I appreciate this dish is its well-portioned serving size, which makes the pricing much more approachable. For groups of two or more, I would highly recommend this dish.

延伸閱讀: ANTICO FORNO 》八人刷老烤箱菜單 ( 內有推薦菜餚)

 

乾酪櫛瓜蘆筍

Zucchini & Asparagus with Cheese
Price: NTD $200
Foodelicious 美味程度: 👍👍👍👍

櫛瓜是我在餐酒館或日式居酒屋常點的一道菜餚. 多數餐廳採用炙烤的方式烹調，並保留明顯的烤痕 (例如 “AJ Grill” 與 “破壞者珈琲食堂“ ). 文火主廚則是保有櫛瓜的多汁與爽口.配刨絲乾酪與橄欖油，將櫛瓜與蘆筍完美串聯. 不錯吃可作為餐酒館的解膩代表菜餚之一.
Zucchini is a dish I often order at gastropubs or Japanese izakayas. Most restaurants cook it by grilling, leaving noticeable char marks (such as at “AJ Grill” and “Provider Coffee Shokudo“). However, the chef at An Kitchen Restaurant preserves the zucchini’s juiciness and crispness. Paired with grated cheese and olive oil, the zucchini and asparagus come together perfectly. This dish is delicious and makes for a great option to cleanse the palate at any gastropub.

延伸閱讀: AJ GRILL 》菜單除了美國威士忌熟成帶骨肋眼牛排還點哪些

延伸閱讀: Provider Coffee Shokudo 》在破壞者珈琲食堂續攤是不錯的選擇

 

現流紅魽魚

Red Snapper
Price: NTD $600
Foodelicious 美味程度: 👍👍👍👍

紅魽魚是在台北 Fine Dining 餐廳常見到的魚類食材. ˊ在 “侯布雄” 吃到生食紅魽魚佐酪梨, 而在 “蘭 Orchid “ 則是吃到淺粉色生紅魽魚. 文火則是將紅魽炙燒成半生熟度, 如果吃起來更細緻會更好.
Yellow Tail Fish ingredient is quite common at Taipei Fine Dining Restaurant – For example “L’Atelier de Joël Robuchon” and “Orchid” . In An Kitchen, chef presents the red snapper to a medium-rare doneness. It would be even better if the texture were more delicate.

延伸閱讀: L’Atelier de Joël Robuchon Taipei 》侯布雄菜單 2021 幾乎全都點

延伸閱讀: Orchid 蘭餐廳 》再次品嚐新主廚的日法風格晚餐菜單

 

其他菜餚

Other Dishes

 

 

 

 

 

文火處方料理所 資訊

An Kitchen Information

餐廳: 文火處方料理所
地址: 台北市大安區文昌街80號1樓 (Map)
捷運站: 信義安和站
電話: N/A
.
Instagram: https://www.instagram.com/an_kitchen_20/
.
Restaurant: An Kitchen
Address: 1F, No. 80 ,Wenchang Street , Da’an District, Taipei City (Map)
Nearby MRT Station: Xinyi Anhe MRT Station
Tel:N/A