自學美食家 Liz Kao 近期有一本新書 - LIZ 關鍵詞, 讓許多“ 美食家的自學之路 ”的粉絲們掏腰包購買. Most fans from “Self-Taught Gourmet” Facebook Fan Page already purchased Liz Kao’s new book - “Liz’s Keywords”. Liz Koa is a famous and respe...

關於食材的書相當多, 有關於台灣食材的書籍, 也有關於西方料理食材的書籍, 這本 “世界末日前必吃的 50 種夢幻食材” 則是專注於歐洲頂級食材品牌. There are many books that discuss about food ingredients. There are books regarding Taiwanese ingredients. There are also bo...

這篇文章是關於百年飯桌書籍的讀後心得. 若是對美食文化有研究的人, 你/妳一定知道百年飯桌的作者- 李廼澔, 筆名為鞭神老師, Facebook 粉絲頁全名為 “食之兵法: 鞭神老師的料理研究 The Culinary Art of War”. The article is about the review of “Food Culture and History Book”. If you ar...

這本 “一個日本料理吃貨的自我修養” 將 吃貨 (Foodie) 重新定義, 吃貨要了解的不僅是食材, 也需要知道其歷史由來. This “Japanese Cuisine Knowledge Guide for Foodie” refines the meaning of foodie. Foodie must know about the ingredients and also knowle...

林裕森所著作的歐陸傳奇食材第一版早在經濟蕭條的2008年就已銷售亮眼, 在 2017年開始銷售全新修訂版, 也就是所謂的第二版, 而非第二刷. Mr. Yu-Sen Lin already had his first version of “Europe Signature Food Ingredients Introduction” promoted on 2008. Now, he renew...

關於麵的書籍很多, 但大部分都是教如何從麵粉開始製作. “台麵魂”則是屬於較為專業領域書籍, 而非食譜. There are many books regarding noodles. However, most books are recipes. “Taiwan Noodle Introduction” offers knowledge regarding noodles.

我買 “餐桌上的魚百科”這本書之前, 我已經將信義誠品3F有關魚的書籍都已經翻過一遍. Before I purchased “Fish Wikipedia” book, I already checked all books regarding fishes at Xinyi Eslite Bookstore . So far, this book has the most detailed k...

我在誠品看到的起司書籍大致上只有 2~3 本, 我考慮很久才購買這本”世界起司輕圖鑑”,  只因為起司這項食材在台灣市場並沒有非常成熟. There are 2 ~ 3 Books regarding Cheese at Xinyi Eslite Bookstore. I know about this book “Knowledge of Cheese” a while ago, but did...

每次到信義誠品去看書時, 總是會看到“料理科學”這本黑白封面的書放在3樓的飲食相關區域, 偶爾會去翻內容, 但總是覺得科學這兩個字聽起來離我太遙遠, 直到看到一篇“以酒入菜, 料理更美味??”後, 就決定買這本書. Every time I went to Eslite Xinyi Bookstore, I always see the black and white cover “150 Kit...

作者楊晴將”蛋“這個主題獨立出來撰寫《喫蛋，日常》, 除了國外翻譯書外, 逛誠品時並沒有看過只關於蛋的料理知識書. 蛋是個看似平淡無奇, 從街頭巷口的蛋餅, 到最近最火紅的雲朵蛋, 各國料理都會有它的蹤影. 這次有這個榮幸可以細讀到這本書. Author Sunnie Yang is probably the first Taiwanese author to solely introduces ...