The Tavernist 》關於這一家米其林入選餐廳的七個重點
Last Updated on 2025-04-14 by Foodelicious
The Tavernist 是台北米其林入選餐廳, 也是台北東區美食推薦之一. The Tavernist 菜單可以單點也能點套餐.
The Tavernist is Taipei Michelin Selected Restaurant. It is also one of the Taipei East District Restaurants. The Tavernist menu includes a la carte and set.
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目錄 / Table of Contents
The Tavernist 訂位與停車位
The Tavernist Reservation & Parking Lot
The Tavernist 位於 Kimpton 金普頓大安酒店裡. 地址為台北市大安區仁愛路四段27巷25號12F. 餐廳裡有吧台與沙發區. 餐廳設計時尚感十足, 印象深刻.
以下是需注意的事項
✅ 餐廳消費可折抵飯店停車費
✅ 提供午餐, 下午茶與晚餐時段
✅ inline 訂位連結 (Link)
The Tavernist is located on the 12th floor of the Kimpton Da An Hotel, at No. 25, Lane 27, Section 4, Ren’ai Road, Da’an District, Taipei. The restaurant features a bar and a cozy lounge area, with an interior design that is stylish and memorable.
Things to Note:
✅ Restaurant spending can be used to offset hotel parking fees
✅ Open for lunch, afternoon tea, and dinner
✅ Inline reservation link (Link)
延伸閱讀: 台北飯店餐廳美食懶人包 》Taipei Hotel Restaurant Guide
The Tavernist 包廂與戶外座位區
The Tavernist Private Dining Room & Outdoor Seating Area
The Tavernist 戶外座位區
The Tavernist Outdoor Seating Area
台北舒適的戶外座位區是可遇不可求. The Tavernist 的戶外座位區可容納多人聚餐，甚至能遠眺台北 101，是適合朋友聚會與家庭聚餐的絕佳選擇。
Outdoor seating in Taipei that’s both comfortable and stylish is rare. The Tavernist’s outdoor area accommodates group dining and even offers a distant view of Taipei 101, making it an ideal choice for gatherings with friends or family.
延伸閱讀: 台北朋友聚餐餐廳推薦 》Taipei Restaurant Recommendation For Group Dining
延伸閱讀: 台北適合家庭聚會的餐廳懶人包 》TAIPEI FAMILY RESTAURANT GUIDE
The Tavernist 室內包廂
The Tavernist Private Dining Room
室內包廂則可容納約 10~12 人，很適合公司聚餐.
The indoor private room can host around 10 to 12 guests, perfect for corporate gatherings or business dinners.
菜單可單點也可以點套餐
The Tavernist: You can order al la carte and also set
餐廳提到同桌可混合點單點與套餐.
The restaurant allows mixing à la carte and set menus at the same table.
The Tavernist 菜單: 單點⭐
The Tavernist Menu: a la carte
紙包魚
Fish En Papillote
Price: NTD $ 1480
Foodelicious: 👍👍👍👍👍
台北西式餐廳菜單很少看到 “紙包魚” 菜餚 , 而且幾乎都只是 “切塊的魚”. The Tavernist 的紙包魚是整條魚. 主廚 Arthur 選用油脂豐富與少刺的午仔魚. 搭配的香料與蔬果非常精彩 – 番茄 , 蒜頭, 百里香, 檸檬 酸豆. 香料並不會奪走魚的鮮味. 而且鯷魚配角更是多加一層風味. 品嚐時, 我對魚肉的多汁與鮮嫩非常滿意. 這是當天最滿意的單點菜餚. 我個人推薦點.
It is rare to find fish en papillote on the menu at Western restaurants in Taipei, and even rarer to see a whole fish presentation. Chef Arthur uses Fourfinger Threadfin, known for its rich fat content and minimal bones. The dish is beautifully accented with tomatoes, garlic, thyme, lemon, capers, and anchovies. These flavorful additions elevate but never overpower the natural sweetness of the fish. Juicy, tender, and full of flavor, this was the most satisfying dish of the day. I would definitely recommend this dish.
火燒阿拉斯加
Baked Alaska
Price: NTD $ 380
Foodelicious: 👍👍👍👍👍
此為單點甜點. 甜點師傅親自推車到餐桌前準備火燒阿拉斯加甜點. 點火瞬間成為全場焦點. The Tavernist 的火燒阿拉斯加 Display 與甜點設計更具有美感與時尚感. 甜點 Size 適中. 以芋頭為主體的冰淇淋內餡綿密不甜膩，搭配少量魚子醬，鹹香中增添層次 我推薦點的原因是不錯吃, 而且這是台北少見的火燒阿拉斯加甜點.
This dessert is ordered à la carte and prepared tableside by the pastry chef. While preparing, the pastry chef instantly draws everyone’s attention with a dramatic flame. The Tavernist’s Baked Alaska stands out with a refined and modern presentation. It’s perfectly portioned for two to share. The taro paste filling is creamy and not overly sweet, with a small touch of caviar to add a subtle, savory depth. One of the few places in Taipei where you can try this dessert. Highly recommended.
脆皮豬五花 & 火烤鳳梨醬
Crispy Pork Belly & Roasted Pineapple Sauce
Price: NTD $ 1280
Foodelicious: 👍👍👍
深褐色的脆皮豬五花層次分明.切開時聲響清脆. 燻烤後的油脂與肉汁交錯, 可單吃也可以搭配酸甜火烤鳳梨醬品嚐.
The pork belly is beautifully caramelized and layered, with an audible crunch when sliced. The smoky, rich fat and juices pair wonderfully with the sweet and tangy roasted pineapple slices.
香料花椰菜 – 松針起士
Spiced Cauliflower – Pine Fondue
Price: NTD $ 580
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Display 視覺如瑞士起司火鍋。花椰菜即使不沾醬也夠味，搭配瑞士 Gruyère 乳酪醬則更添濃郁奶香。
The presentation resembles a Swiss cheese fondue. The cauliflower is flavorful on its own, but dipping it into the creamy Gruyère cheese sauce adds a rich, savory note that cheese lovers will enjoy.
The Tavernist 菜單: 套餐⭐
The Tavernist Review Rank List
The Tavenist Menu Price
✅ Epicurean Voyage: Flavors of Formosa (All-Day Set Menu) : NTD $3380 +10%/人
✅ Lunch Set NTD $1380 + 10%/人
✅ Reservation inline Link (Link)
Appetizer
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Appetizer 內容有 (右到左)
Appetizer Content (From Right to Left)
✅ 香菇雞肉凍
Chicken & Mushroom Terrine
不僅慢燉熬煮雞湯六小時, 也運用法式澄清工藝製作成晶瑩剔透的雞肉凍. 品嚐時 , 有著膠質豐厚的口感. 再搭配塔裡的蘑菇泥, 主廚 Arthur 以創新手法詮釋台灣經典雞湯風味.
Not only is the chicken stock slow-cooked for six hours, but it’s also clarified using French culinary technique ( consommé technique ) to form a crystal-clear terrine. The result is a richly gelatinous texture. Paired with a mushroom purée tart, Chef Arthur delivers an inventive interpretation of the classic Taiwanese chicken soup flavor in a refined, modern form.
✅番茄蜜餞起司
Tomato Candied Prune Ricotta
瑞可塔起司與番茄的組合，是義式餐桌上常見的開胃搭配. 主廚加入來自化應子的酸香果蜜，增添台灣在地韻味，搭配溫熱酸種麵包入口.
Ricotta cheese with tomato is a staple on Italian tables. The chef adds candied prune made from Taiwanese plum, giving it a local, tangy-sweet twist. Served with warm sourdough, it’s a balanced and charming starter.
✅ 蚵仔麵線
Oyster Vermicelli
將麵線繞製成類似麻荖造型，外層酥炸至金黃酥脆，一口咬下「ㄎㄠˇ」地脆響，裡頭藏著小巧飽滿的生蠔，鮮味瞬間湧現，傳統台味轉化為令人驚喜的精緻小點。
The vermicelli is shaped like a traditional Taiwanese “ma-liao” snack and deep-fried until golden and crispy. With a satisfying crunch upon bite , it reveals a small but plump oyster inside. This is a delightful transformation of a beloved street food into an elegant amuse-bouche.
蔥味布里歐麵包 – 昆布奶油
Homemade Scallion Brioche – Kombu Butter Foodelicious: 👍👍👍👍
台灣經典麵包非蔥花麵包莫屬, 搭配柔軟口感的布里歐麵包, 成功演繹出創新卻不失親切感的版本. 單吃可即可品嚐到酥香奶油與熟悉蔥香的完美融合. 搭配一旁的昆布奶油則是多一層不同的鹹香.
Taiwan’s classic scallion bread reimagined with the buttery softness of a French brioche. The taste is delicious on its own, with a harmony of buttery richness and fragrant scallions. It tastes even more intriguing when paired with the umami depth of kombu butter.
蛤蜊絲瓜濃湯
Cream of Loofah Clam Soup
Foodelicious: 👍👍👍👍👍
湯品呈現滑順細緻的口感. 羅勒油點綴讓整道湯品升級.入口即湧現蛤蜊鮮味, 濃郁奶油, 與絲瓜清香風味. 在台灣餐廳, 絲瓜炒蛤蜊原本就是我在台灣餐廳經常點的一道菜餚，這次以濃湯形式重現，在 The Tavernist 的詮釋下，既熟悉又驚喜，讓人一口接一口, 十分滿意.
The soup texture is velvety smooth, enhanced by a touch of basil oil that elevates the dish. A flavor blends with clam umami creamy richness, and the fresh, subtle sweetness of loofah. This soup is a brilliant reinterpretation of the familiar “stir-fried clams with loofah,” transforming it into a luxurious course that’s both comforting and refined.
碳烤綜合時蔬 – 起士白醬
Grilled Vegetables – Cream & Cheese Sauce
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時蔬會依季節不同而更換. 份量比預期地多. 次品嚐到炭火燒烤過的萵筍、茭白筍與竹筍，帶有微微炙香與脆嫩口感. 搭配濃郁滑順的起司白醬與桂竹鹽，鹹香中點出蔬菜本身的甜味，是一道不錯時蔬菜餚.
The selection of vegetables varies with the seasons, but portions are generous. This time, it featured grilled lettuce stem, water bamboo, and bamboo shoots—all grilled by fire for a hint of smokiness and kept crisp-tender. Served with a rich cheese cream sauce and seasoned with kuizhu (Makino bamboo) salt, which draws out the natural sweetness of the vegetables.
碳烤海鮮拼盤
Tiger Shrimp, Grouper, Scallop
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The Tavernist 的套餐設計兼具陸地與海洋風味，呈現一道名副其實的海陸盛宴. 海鮮拼盤包含酥炸屏東黑虎蝦、碳烤石斑魚與炙燒干貝三款食材. 炸蝦外層酥脆，切開時伴隨清脆聲響，入口不顯油膩.由黑麥啤酒與蘋果醋特調的沾醬賦予微酸風味.
A well-composed surf-and-turf dish showcasing three seafood elements: fried black tiger shrimp from Pingtung, grilled grouper, and seared scallops. The shrimp’s exterior is audibly crisp with no greasy aftertaste. A dipping sauce of rye beer and apple vinegar brings a subtle acidity that ties everything together beautifully.
肋眼牛排 – 花椒
Ribeye Steak – Peppercorn
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主角為 3.5 oz 的美國 Prime 等級肋眼牛排，建議熟度為 Medium-Rare（約五至七分熟），最能展現其柔嫩肉質與飽滿油脂香氣. 牛排有經典美國牛排的濃郁肉香, 屏東花椒油賦予微麻辛香風味 .熟悉之中流露出細膩的變化。
The centerpiece is a 3.5 oz U.S. Prime ribeye, recommended at medium-rare to best highlight its tenderness. It delivers a classic American steakhouse flavor, subtly elevated with a drizzle of peppercorn oil made from Pingtung peppercorns, adding a mild tingling spice that enhances without overpowering.
地瓜山葵雪酪
Sweet Potato – Wasabi Sorbet Foodelicious: 👍👍👍👍
甜點呈盤有如藝術品，展現 Fine Dining 的精緻美感.敲開如金色圓頂的地瓜薄餅後，藏在其中的是由阿里山山葵製作的雪酪. 山葵雪酪不會過嗆, 反倒以輕盈刺激感與辛香氣息喚醒味蕾. 我個人覺得不錯吃.
A visually stunning dessert that evokes the artistry of fine dining. Crack open the golden dome of crisp sweet potato to reveal a wasabi sorbet made with Alishan-grown wasabi. Instead of being too spicy or over-stimulate, the sorbet offers a gentle, refreshing zing that awakens the palate.
橙香巧克力卡達拉娜
Orange Chocolate Catalana
Foodelicious: 👍👍👍
以西班牙經典甜點 Crema Catalana 為靈感，結合橙香與巧克力兩大元素。外觀借鑑東坡肉造型，帶來視覺上的幽默與記憶點。口感近似焦糖布蕾，柔滑細緻，柑橘清香與可可濃郁交織，為餐後畫下溫潤香甜的句點.
Inspired by the Spanish classic Crema Catalana, this dessert blends citrus brightness with deep cocoa notes. Its shape—reminiscent of Dongpo pork—adds a humorous and memorable twist. The texture is reminiscent of a silky crème brûlée, with the orange and chocolate providing a warm, layered conclusion to the meal.
Wine Selection
我並沒有寫 Wine Pairing 是因為可以自己選擇單杯酒. 最值得稱讚的是可以選擇氣泡酒. 這次喝到的紅酒也是知名大酒莊. 建議到 The Tavernist 可以點 1 ~ 2 杯葡萄酒享受 Casual Fine Dining 氛圍.
There’s no set wine pairing because guests are encouraged to select wines by the glass. A major plus is that sparkling wines are also available by the glass. On this visit, the red wine served was from a well-known estate. I recommend enjoying one to two glasses of wine here to fully savor the casual fine dining ambiance.
Mocktail Selection
如果因為開車無法喝酒類飲品, 推薦點 Mocktail.
If you’re driving or avoiding alcohol, the mocktail selection is a thoughtful alternative—perfectly crafted to complement the meal without compromising on flavor.
總結 Summary ⭐
總結如下
✅ The Tavernist 有分中午,下午茶與晚餐時段
✅ 有單點也有套餐. 同桌可混合點單點與套餐.
✅ 中午有午餐套餐 (2025.4 NTD $1380 + 10%/人 ) ; 我跟朋友是品嚐臺味探險・南島異饗套餐 (2025.4 NTD $3380+10%/ 人)
✅ 單點我推薦 紙包魚 與 Baked Alaska
✅ 套餐最喜歡 Appetizer, 蛤蜊絲瓜濃湯 , 地瓜山葵雪酪
✅ 樓下有停車場, 餐廳消費可折抵飯店停車費
Summary
✅ The Tavernist offers lunch, afternoon tea, and dinner service.
✅ Both à la carte and set menu options are available. Guests at the same table may mix and match.
✅ The lunch set menu is priced at NTD $1,380 +10% per person (as of April 2025). My friend and I enjoyed the “Epicurean Voyage: Flavors of Formosa” Tasting Menu, priced at NTD $3,380 +10% per person.
✅ From the à la carte menu, I recommend the Paper-Wrapped Fish and Baked Alaska.
✅ Among the tasting menu courses, my personal favorites were the Appetizers, Cream of Loofah Clam Soup, and Sweet Potato–Wasabi Sorbet.
✅ There is a parking lot downstairs, and dining at the restaurant offers parking fee validation for guests.
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♛ This is a promotion article, but state the true and sincere review.
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The Tavernist 資訊
The Tavernist Restaurant Information
餐廳: The Tavernist
地址: 台北市大安區仁愛路四段27巷25號12F (Map)
電話: 02-2779-0688
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Website: https://www.thetavernist.com/
Facebook: https://www.facebook.com/TheTavernist/
Instagram: https://www.instagram.com/thetavernist/
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Restaurant: The Tavernist
Address: 12th floor of the Kimpton Da An Hotel, at No. 25, Lane 27, Section 4, Ren’ai Road, Da’an District, Taipei (Map)
Tel: 02-2779-0688
