這場 “ 擒獸餐桌 ” 的活動主題是干邑白蘭地搭配台灣豬肉料理的餐酒會, 酒款由王鵬老師安排；徐仲老師設計菜單。而菜餚的呈現是由宋依珊主廚, 馬爹利品牌 (Martell ) 的干邑白蘭地也有入菜. The event topic is Cognac pairing with Taiwanese pork. The Cognacs are selected by Mr. Paul Peng Wan...

藝奇 ikki 新日本料理餐廳是西門站日本料理餐廳之一, 我這次在藝奇新日本料理台北衡陽店參加難得一見的 2019 春旬新菜上市餐酒會. ikki Japanese Restaurant is one of the Japanese Restaurants near Xinmen MRT station. I have the opportunity to attend to their 2019...