干邑與台灣豬肉料理餐酒會 》Cognac Pairing with Taiwanese Pork Event
Last Updated on 2022-09-24 by Foodelicious
這場 “ 擒獸餐桌 ” 的活動主題是干邑白蘭地搭配台灣豬肉料理的餐酒會, 酒款由王鵬老師安排；徐仲老師設計菜單。而菜餚的呈現是由宋依珊主廚, 馬爹利品牌 (Martell ) 的干邑白蘭地也有入菜.
The event topic is Cognac pairing with Taiwanese pork. The Cognacs are selected by Mr. Paul Peng Wang. Mr. Zong Hsu designed the menu. Chef Song is responsible for the dish display. Martell Brand Cognac is also served as dish ingredient.
📧 自媒體採訪, 文字邀約, 行銷合作, 請 Email 至 [email protected]
If interested in cooperation, please Email to [email protected]
♛ 目錄標註: 只需要按下自己想找的項目, 會直接到所選擇的項目
♛ Table of Content Remark: Just click the subject that you want to look for. It will bring you to the subject right away.
目錄 / Table of Contents
前言 Preface – Must Read
這篇文章只是做紀錄, 並沒有太多菜餚口味敘述 or 干邑白蘭地的酒款 Review, 也沒有王鵬老師, 徐仲, 與宋依珊的個人介紹, 畢竟我沒有 Interview 他們, 我不能隨便亂寫還翻譯成英文. 圖一為主辦單位的活動照片.
The article is mainly for event notes only. There aren’t much dish description or Cognac review. There isn’t any host nor chef’s introduction. After all, I didnt interview them. Picture one is provided by the event planner.
干邑白蘭地酒款
Cognac
這次餐酒會活動是搭配馬爹利品牌 (Martell ) 的干邑白蘭地
The event uses Martell brand Cognac as the pairing cognac
✅ Martell Blue Swift
✅ Martell Noblige
✅ Martell Cordon Bleu
✅ Martell XO
餐酒會主題
Event Topic
此次餐酒會主題包括以下
1. 黑豬白豬的爭議／葡萄品種：釀造品種與蒸餾品種
2. 餿水和飼料的爭議／葡萄種植：密度、採收方式與時機
3. 台灣豬的競爭優勢在於對部位分切的理解／干邑的優勢在於土地的連結
4. 台灣豬的美好在於對加工風味的重新論述／Martell的不朽在於完美演繹干邑邊界區的風味
The Event Topics include
1. Taiwanese White pig vs Taiwanese Black pig / Grape Variety
2. Pig’s Feed / Information about grape
3. Parts of Pigs / Terroir of grape
4. Pig processing ／About Martell
台灣豬肉料理菜單
Taiwanese Pork Cuisine Menu
台灣豬肉料理菜餚
Taiwanese Pork Cuisine Dishes
豬油香草醬佐麵餅與火腿
Pancake, Salami, Aged Ham
餐盤裡包括 豬油香草醬佐麵餅 / 台灣 Salami / 三年熟成火腿 , 麵餅有點類似我在 “CIMES 君尹 “ 吃到的蕎麥煎餅 ( Blini) . 比較讓我驚艷的是台灣白豬與黑豬做成的 Salami 與 熟成火腿, 完全不輸西班牙的伊比利火腿與塞拉諾火腿.
The dish includes Pancake , Taiwanese Salami, Three years Aged Ham. The pancake is similar with the Blini that I tasted at “CIMES”. The most surprising part would be the salami and hams that are made by Taiwanese white pig and black pig. It can be as good as the Iberico Ham and Serrano Ham from Spain.
延伸閱讀: CIMES 君尹現代歐陸餐廳 》與朋友們品嚐 CIMES 菜單
延伸閱讀: Spanish Serrano Ham 》關於西班牙塞拉諾火腿的五個問題
豬頭凝凍佐柑橘
Sopressata with orange
煙燻豬後腿沙拉
Insalata Con Prosciutto Cotto
高麗菜捲豬前腿肉
Cabbage Roll with Pork
嫩薑燒味噌豬肉
Pork with Ginger and Miso
牛奶燉豬梅花肉
Maiale al latte
白蘭地爌肉佐炊飯
Cognac Braised Pork with Rice
豬油炸乳酪捲/綠豆椪
Cannono/ Green Bean Pastry with Pork
