現在台灣市面上有販售很多價格昂貴的改良式起司蛋糕, ChizUP! 甜點主廚不惜成本,堅持手工, 100%天然食材, 低糖低脂且使用水浴烘焙法製作起司蛋糕, 較費時費力的水浴烘焙方法可讓起司蛋糕的表層完美無瑕無破裂. Nowadays, there are many adjusted versions of cheesecakes selling at very high price in Tai...