這本 “一個日本料理吃貨的自我修養” 將 吃貨 (Foodie) 重新定義, 吃貨要了解的不僅是食材, 也需要知道其歷史由來. This “Japanese Cuisine Knowledge Guide for Foodie” refines the meaning of foodie. Foodie must know about the ingredients and also knowle...

這本“茶百科”全名為 “茶百科 全世界最美的茶藝聖經”, 作者是外國知名品茶師 Linda Gaylard , 但內容相當用心與細膩, 出乎意料之外. This completed book name is “The Tea Book: Experience the World’s Finest Teas”. The author is Linda Gaylard, who has Tea Mas...

林裕森所著作的歐陸傳奇食材第一版早在經濟蕭條的2008年就已銷售亮眼, 在 2017年開始銷售全新修訂版, 也就是所謂的第二版, 而非第二刷. Mr. Yu-Sen Lin already had his first version of “Europe Signature Food Ingredients Introduction” promoted on 2008. Now, he renew...

關於麵的書籍很多, 但大部分都是教如何從麵粉開始製作. “台麵魂”則是屬於較為專業領域書籍, 而非食譜. There are many books regarding noodles. However, most books are recipes. “Taiwan Noodle Introduction” offers knowledge regarding noodles.

我買 “餐桌上的魚百科”這本書之前, 我已經將信義誠品3F有關魚的書籍都已經翻過一遍. Before I purchased “Fish Wikipedia” book, I already checked all books regarding fishes at Xinyi Eslite Bookstore . So far, this book has the most detailed k...

我在誠品看到的起司書籍大致上只有 2~3 本, 我考慮很久才購買這本”世界起司輕圖鑑”,  只因為起司這項食材在台灣市場並沒有非常成熟. There are 2 ~ 3 Books regarding Cheese at Xinyi Eslite Bookstore. I know about this book “Knowledge of Cheese” a while ago, but did...

台灣的葡萄酒書籍很多, “WINE FOLLY” 看圖學葡萄酒是其中一本用近期最夯的視覺資訊圖表 (Infographic) 來讓更多初學者理解葡萄酒. There are many books in Taiwan regarding wines. Wine Folly is one of the popular books that use Infographic for beginners t...

每次到信義誠品去看書時, 總是會看到“料理科學”這本黑白封面的書放在3樓的飲食相關區域, 偶爾會去翻內容, 但總是覺得科學這兩個字聽起來離我太遙遠, 直到看到一篇“以酒入菜, 料理更美味??”後, 就決定買這本書. Every time I went to Eslite Xinyi Bookstore, I always see the black and white cover “150 Kit...

這本“世界咖啡地圖 (The World Atlas of Coffee)”是我在信義誠品3樓猶豫了半小時後才購買, 原因為寫關於咖啡書籍的作者太多也太優秀, 後來翻內容後才購買我的第一本關於咖啡的書籍. I was having hard time deciding which coffee book to purchase at Xinyi Eslite Bookstore 3F. Then,...

作者楊晴將”蛋“這個主題獨立出來撰寫《喫蛋，日常》, 除了國外翻譯書外, 逛誠品時並沒有看過只關於蛋的料理知識書. 蛋是個看似平淡無奇, 從街頭巷口的蛋餅, 到最近最火紅的雲朵蛋, 各國料理都會有它的蹤影. 這次有這個榮幸可以細讀到這本書. Author Sunnie Yang is probably the first Taiwanese author to solely introduces ...