Silks House Taipei 》三訪後的晶華軒菜單推薦排行榜 (包括桌菜與港點)

Last Updated on 2021-03-17 by Foodelicious

(2021. 3 更新) 晶華軒是許多人台北家庭聚餐餐廳推薦首選, 因為晶華軒菜單價位並不會天價高, 三訪後不只品嚐過西施泡飯, 也有吃到其他菜色推薦.
Silks House Taipei is one of the the Taipei Family Gathering Restaurants because Since Silks House menu price is not too high. Since I visited quite a few times, I have the menu dish recommendation rank list.

晶華軒菜單在文末 》Silks House Menu is at the end of Article

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晶華軒訂位與停車相關資訊

About Silks House Reservation and Information

台北晶華酒店離中山捷運站四號出口大約 15 分鐘路程, 若是開車, 晶華酒店有停車場 (圖一), 但是經常客滿, 許多人會停到林森公園地下停車場或是新生高架橋下停車場. 晶華軒位於台北晶華酒店三樓, 訂位可直接打電話 (02-2523-8000 #3236) 或是網路訂位 inline (Link: https://inline.app/booking/regenttaipei-SilksHouse/Silks-House ) . 與另一家晶華酒店樓上餐廳 “蘭亭” 相比, 晶華軒用餐環境較為典雅與舒適.
Taipei Regent Hotel is about 15 minutes walking distance from Exit 4 of Zhongshan MRT station. There is a parking lot at Regent Hotel (See Pic 1). However, it is always full. People would go to the underground parking lot at Linsen Park or Xinshen Bridge. Silks House is located at the 3F of the Regent Hotel. You can reserve via phone (02-2523-8000 #3236) or inline (Link: https://inline.app/booking/regenttaipei-SilksHouse/Silks-House ). Comparing with “Lan Ting” upstairs, Silks House dining environment is much more elegant.

延伸閱讀: Regent Taipei Hotel Lan Ting 》終於吃到神秘的晶華蘭亭餐廳

延伸閱讀: 台北中山站美食推薦懶人包 》 Zhongshan Station Restaurants Guide

 

晶華軒包廂

About Silks House Private Dining Room

2019時, 晶華軒主廚換成知名主廚鄔啟明, 升級為頗具規模的粵菜餐廳, 果不其然晶華軒登上 2020 台北米其林餐盤餐廳推薦名單, 即使平日午餐也常常滿座. 那天用餐, 可看到有玻璃隔著的小包廂皆客滿, 也有隱密度高的大包廂. 晶華軒包廂聽說有 10 間, 可辦 6 ~ 24 人的宴會, 包廂數量與 “香宮 Shang Place ” 有得比. 至於包廂低消, 我會建議直接詢問店員比較準確.
Silks House changes its executive chef at 2019 and upgrade to better the truly Cantonese Restaurant. At 2020, Silks House becomes one of the 2020 Taipei Micheline Plate restaurants. You can see the small private dining rooms through the glass. There are also large private dining rooms as well. I heard that there are 10 private dining rooms that are suitable for 6 ~ 24 people. The quantity is similar with “Shang Place”. As for the minimum charge, I would suggest to ask their staff.

延伸閱讀: Shang Palace 》在台北香宮除了烤鴨還推薦點什麼

2020 米其林餐廳列表 2020 Michelin Restaurant List

延伸閱讀👉 米其林餐廳名單懶人包 》 Michelin Guide

延伸閱讀👉 米其林必比登餐廳名單 (分區) 》 BIB Gourmand Guide (By District)

延伸閱讀👉 米其林餐盤餐廳名單懶人包 (分區) 》The Plate Michelin Guide Taipei (By District)

**2020 "只有台中"米其林星級/餐盤/必比登名單 》2020 "Only Taichung" Michelin Star/Plate/BIB Gourmand List **

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

 

晶華軒茶

 Silks House Tea 

貴妃烏龍

Regent Hotel Signature Oolong Tea
Price: NTD $80/人
Foodelicious 美味程度: 👍👍👍👍

這款貴妃烏龍在菜單上是標示 “晶華軒私家茶”, 這款茶資則是一人 NTD $80. 菜單上提到是晶華軒與茶行合作, 客製化這款貴妃烏龍, 喝起來是比香片更立體一些, 依舊典雅, 並不會像普洱茶搶走菜餚的風采, 重點是不會被輕易沖淡. 我個人很推薦點這款茶.
Regent Hotel Signature Oolong Tea is NTD $80 per person. The menu mentioned that Silks House restaurant cooperates with the tea vendor to customize this Oolong Tea. It tastes quite elegant instead of dark roast heavy flavor. I would suggest to order this tea for pairing their dishes.

 

晶華軒菜單推薦精選排行榜

 Silks House Menu Dish Recommendation Rank List

鱈蟹三吃

Silks House – Eat Red King Crab Three Ways
Price: NTD $15,800
Foodelicious 美味程度: 👍👍👍👍👍

此款三吃菜餚需預訂. 晶華軒主廚將“鱈蟹三吃”發揮到淋漓盡致, 烹煮方式有清蒸,酥炸與湯煮.晶華軒 – 鱈蟹三吃有包括陳年花鵰蒸鮮拆蟹鉗, 鱈蟹伊麵,酥炸鱈蟹和西施泡飯, 四款菜餚對我來說, 基本上是四吃.
You would need to reserve this set .Three ways include steamed, fried and broth/stewed. Silks House uses the red king to make four dishes – Steamed Red King Crab with egg, Red King Crab with Noodle, Fried Red King Crab, Puff Rice with Red King Crab in stock.

 

陳年花鵰蒸蛋蟹柳

Steamed Red King Crab with egg and high-grade shaoxing wine
Foodelicious 美味程度: 👍👍👍👍👍

這裡請注意我們吃的是季節性鱈場蟹, 而且是給每桌一整隻鱈場蟹(圖一),主廚將30年陳年花雕酒, 鱈場蟹與蛋一起蒸煮, 這一道端上桌時, 全部的人都驚艷!! 吃鮮嫩蒸蟹柳時, 花雕酒釋放微酒香在味蕾, 最讓我著迷是吸收所有精華的蒸蛋, 這道是我當天最喜歡也最推薦的一道料理.
Please note that the red king crab is seasonal (Pic 1). The chef steamed the 30 years old aged shaoxing wine, egg, and crab together. Everyone is impressed by its display. The crab meat is tender along with the wine aroma. The most satisfied part would be the steamed egg, which absorbs the essence from the crab and wine. This is my favorite dish and I definitely recommend this dish.

 

在晶華軒菜單上有一道陳年花鵰蒸鮮拆蟹鉗 (圖1: NTD $1580 ) , 也需要2天前預訂且要雙數, 烹調方式相似但螃蟹種類不同, 我個人也會推薦點陳年花鵰蒸鮮拆蟹鉗”
In Silks House menu, there is a king crab claws with egg and high-grade shaoxing wine dish (Pic 1: NTD $1580). You would need to reserve 2 days prior. And the quantity needs to be two or above. However, the crab is different though)

 

 

鱈蟹伊麵

Noodle with Red King Crab Meat & Egg
Foodelicious 美味程度: 👍👍👍👍👍

此道不在晶華軒菜單上, 也只有鱈蟹三吃才會出現. 我上次吃伊麵是在 “鴻寶港式海鮮”, 這次晶華軒主廚將上一道剩餘蒸蛋與蟹膏精華再炒成鱈蟹伊麵, 再加以稍作調味且加蛋翻炒,伊麵份量足夠一整桌人吃, 微鹹香與鮮香令人想再來一碗.
This dish is not at Silks House Menu. It only appears at this Red King Crab Three Ways Set. Last time I had Cantonese style Seafood Noodle was at “Hon Buo Cantonese Seafood Restaurant”. This time, Silks House Chef uses the leftover steamed egg and essence to make this wonderful noodle dish. the quantity is large enough for all of us. Small amount of salty and seafood flavor are quite delicious.

延伸閱讀: Taipei Seafood 》鴻寶港式海鮮菜單除了海鮮也有其他菜餚選擇

 

酥炸油鹽蟹身

Fried Red King Crab
Foodelicious 美味程度: 👍👍👍👍

此道不在晶華軒菜單上, 請注意這不是像”歐華酒店地中海牛排館“的軟殼蟹, 所以這道的蟹殼記得不能吃. 這道酥炸蟹身不會油膩, 麵衣不會過厚, 保持著酥脆口感, 粗鹽帶出適量蟹肉鮮度, 我也蠻喜歡吃.
This dish is not at Silks House Menu. Please note that it is not the soft shell crab, like at “Mediterranean Steak House”. So, you cannot eat the crab shell in this dish. The overall taste is not too oily and the coating is thin. It is crispy as expected. I personally like this dish as well.

延伸閱讀: Taipei Steakhouse 》歐華酒店地中海牛排館可安排再訪

 

鱈蟹西施泡飯

Crispy Rice Puff with King Crab Meat, Scallop, King Prawn, and Vegetables in Lobster Stock
Foodelicious 美味程度: 👍👍👍👍👍

鱈蟹西施泡飯有在晶華軒菜單上, 需要先預訂, 菜單上的價格是 NTD $2280 (大約 4 ~ 6人份). 我上次是在 “國賓粵菜廳” 吃到類似龍蝦泡飯, 晶華軒店員將食材放到推車一字排開, 陸續將蝦,干貝, 草菇放入湯頭裡, 整場表演秀最精彩的莫過於酥炸泰國香米倒入橘紅色海鮮湯頭滋滋作響 ( 請看文末短秒影片), 每個人分到的份量都適量, 吃起來鮮味十足, 我個人推薦晶華軒的西施泡飯.
This dish is at Silks House Menu. But, you would need to reserve this dish. The price on the menu is NTD$2280 ( suitable for 4 ~ 6 people). Last time, I had crispy rice puff in lobster stock at ” Ambassador Canton Court”. The staff poured in all the ingredients, include shrimps, scallops, mushroom and of course crispy rice puff. Everyone has fair amount of quantity. The overall taste is delicious with great seafood flavor and crispy texture. I would definitely recommend this dish.

延伸閱讀: Ambassador Canton Court 》台北國賓粵菜廳菜單不是只有港式點心而已

 

港式麻香蔥油餅

Cantonese Style Scallion Pancakes
Price: NTD $200
Foodelicious 美味程度: 👍👍👍👍👍

這道港式蔥油餅只有中午才賣, 常來的饕客都知道要點這道港式麻香蔥油餅, 晶華軒港式蔥油餅香氣迷人,濃郁蔥香並不會嗆鼻, 外脆內軟 ,之前在美國麵包店打工時有賣港式蔥餅, 麵包店師傅提到有加自製豬油, 吃起來就跟晶華軒蔥油餅風味相似, 也是欲罷不能很美味! 我很推薦兩人吃一道港式麻香蔥油餅.
This dish is only offered during lunch time. Most foodies would know to order this Cantonese Style Scallion Pancakes. The scallion aroma is thick and amazing. The appearance is crispy and soft at the inside. I worked at a Chinese Bakery at USA before, which has the similar Scallion Pancake. The bakery chef mentioned that he added custom-made lard. So, both pancakes tastes familiar, which are both delicious. I would definitely recommend this dish.

 

潮州滷水鵝

Marinated Goose in Chao Zhou Style
Price: NTD $680
Foodelicious 美味程度: 👍👍👍👍

這道潮州滷水鵝只在週六與週日提供, 且需要預訂. 這是我第一次吃潮州滷水鵝, 老滷鵝肉嫩不錯吃且不會過於鹹香, 這道菜餚讓我最愛的卻是置放於底部的板豆腐, 吸收了滷汁與鵝油濃縮精華, 非常入味. 我個人會推薦點這道潮州滷水鵝.
This dish is only offered on Saturday and Sunday. This is my first time tasting marinated goose in chao zhou style. The goose meat is delicious and not too salty. However, my favorite part would be the tofu down below. It absorbs the braised sauce and the goose fat essence. I would also recommend this dish as well.

 

脆皮吊燒雞 (半隻)

Crispy Chicken with Five Spices and Salt (Half)
Price: NTD $780
Foodelicious 美味程度: 👍👍👍👍

脆皮吊燒雞有在晶華軒菜單, 油亮外皮視覺上相當迷人, 卡滋脆皮形容詞名符其實, 雞肉肉質偏軟嫩, 我個人覺得不錯吃,如果有多過於四人, 可點.
This dish is at Silks House menu. The oily chicken skin is quite eye-catching. The crispy texture along with the tender chicken meat tastes great. If you have more than 4 people, I would suggest you to order.

 

 

燒臘雙拼

Cantonese Style Meat Plate
Price: NTD $780

 

招牌蜜汁叉燒

BBQ Pork
Foodelicious 美味程度: 👍👍👍👍

厚切叉燒立於圓盤中央, 切面可看到有些許油脂, 瘦肉大理紋偏少, 有著微焦痕跡,店員提到主廚是用台灣黑豬肉的梅頭肉 (上肩肉), 咬一口比想像中地軟嫩, 肉的油脂搭配特製蜜汁滋潤著舌尖, 蜜汁並不是死甜, 而是麥芽糖與蜂蜜的完美比例, 與 “頤宮 Le Palais”的叉燒皇相比, 美味程度不相上下, 值得點.
The BBQ pork are thick sliced. Besides the grilling marks, you can also see the slim meats are more than the fats. The staff mentioned that the chef uses Pork Shoulder Butt. The meat texture is quite tender. The tastebuds would sense both fats and the sweet sauce, which is combined with honey and maltose. Comparing with “Le Palais restaurant” BBQ pork, both are delicious. It is worth ordering.

延伸閱讀: 頤宮 Le Palais 》Taipei Michelin 3 Stars Restaurant | 君品酒店台北米其林三星餐廳榮耀

 

脆皮黑毛豬燒肉

Crispy Pork
Foodelicious 美味程度: 👍👍👍👍

脆皮燒肉如同冰糖 Size, 比預期地小, 瘦肉與肥肉再堆疊一層豬脆皮, 多重口感不錯吃, 重點是吃不膩. 建議與招牌蜜汁叉燒一起組成雙拼.
Crispy Pork size is as small as crispy sugar (ok, maybe bigger a bit). The slim meat pairs with fats and crispy skin is quite delicious. Multi-texture is great. I would suggest to pair the crispy pork with BBQ pork.

 

明爐港式燒鴨

Roast Duck
Foodelicious 美味程度: 👍👍👍

一訪時, 其實我本來想點“脆皮黑毛豬燒肉”, 後來覺得已經要吃叉燒豬肉, 就決定點主廚招牌明爐港式燒鴨. 皮薄又脆, 並沒有皮肉分離, 搭配瘦肉入口不錯吃, 只是與招牌蜜汁叉燒相比, 燒鴨頓時成為配角. 後來與朋友討論, 會建議多一些人來點一盤明爐港式燒鴨 (NTD $500), 而非拼盤.
Roast Duck is the chef’s another signature dish. The skin is crispy and yet thin. Most importantly, the duck skin attaches to the meat. Overall, it is quite tasty. However, in this meat plate, BBQ Pork is much more delicious. After discussing with friends, I would suggest to order a completed dish ( NTD$500 ) instead of mixed meat plate.

 

紅裳脆皮蝦腸粉

Steamed Rice Roll with Shrimps
Price: NTD $260
Foodelicious 美味程度: 👍👍👍👍

腸粉已經被定位為平價港式點心(例如 : “金獅大酒樓” 蝦腸粉), 於是晶華軒主廚用較複雜的烹調作法與食材創造出不一樣的腸粉. 視覺上看似與 “雅苑港式餐廳”的炸兩一樣立體. 類似紅龜粿亮紅色的腸粉皮是混合紅穀米, 再來米與紅麴,別擔心, 吃的時候並不會染到牙齒. 原本以為內餡只是單純的蝦仁, 孰不知有兩層 – 酥脆炸米網包覆著蝦仁丁與韭黃. 多層次口感與風味很值得點.
Steamed Rice Roll is consider price-friendly dim sum (For example: “Golden Lion” dim sum Restaurant). The chef uses much more complicated cooking method and ingredients to create different type of steamed rice roll. This red appearance is steamed rice sheet, which is mixed with red rice, regular rice and monascus. No worries, there won’t be any red ink sticking on your teeth. The filling has two layers, which include fried rice sheet, shrimp dice, and chives. Multi-layers and flavors are worth ordering.

延伸閱讀:金獅大酒樓 》台北西門港式飲茶點心 | Taipei Ximending Restaurant

延伸閱讀: 台北東區平價港式飲茶 》雅苑港式餐廳 1000 元 挑戰點菜 | Taipei Dim Sum

 

油浸筍殼魚

Oil Poached Marble Goby with Scallion and Ginger
Price: NTD $1760
Foodelicious 美味程度: 👍👍👍

油浸筍殼魚有在晶華軒菜單, 不仔細看會以為像 “元味料理”簡單的清蒸魚, 實際上油浸筍殼魚是傳統粵菜, 而且有魚有下中溫油鍋, 需要烹煮技巧才能做出比清蒸魚肉更細緻的魚肉. 請注意這道油浸筍殼魚有大魚刺, 魚肉鮮美也帶有鹹香醬汁, 因為需要複雜烹調技巧, 所以價格偏高, 請斟酌.
This dish is at Silks House menu. The dish appearance looks like the simply steamed fish at “Yuan restaurant”. In fact, this dish (Oil Poached Marble Goby with Scallion and Ginger ) is a traditional Cantonese Cuisine. You would need years of cooking experience to make this fish meat more tender than the steamed. Please note that it has large fish bones. The seafood flavor matches well with the fair salty sauce. Because it requires cooking skill, the price is a bit higher than expected.

延伸閱讀: Taipei Fried Rice 元味料理 》饕客公認台北炒飯推薦與台式手路菜推薦餐廳

 

避風塘炒皇蝦球

Stir-Fried King Prawn With Garlic and Chili (1 unit)
Price: NTD $300/Unit
Foodelicious 美味程度: 👍👍👍

這道避風塘炒皇蝦球有在晶華軒菜單上, 一顆避風塘炒皇蝦球為 NTD $300. 避風塘系列是經典粵菜, 外層口感酥脆, 吃起來不會過嗆或過膩, 由於蝦外層佈滿香辣蒜蓉, 整體比”大三元餐廳“的避風塘星斑入味. 如果深愛避風塘系列海鮮, 可考慮點這道.
This dish is at Silks House menu. Stir-fried King Prawn with Garlic and Chili is a traditional cantonese style cuisine. The appearance is crispy and tasty without overall spices nor oily. It tastes better than “Three Coins Restaurant”. If you like this type of garlic and chili cuisine, you can consider to order this dish.

延伸閱讀: Taipei Michelin One Star 》大三元菜單推薦 ( 內有預訂桌菜 )

 

杏片雪山叉燒包

BBQ Pork Bun (3 units)
Price: NTD $240
Foodelicious 美味程度: 👍👍👍👍

這道基本上是三個, 一個平均 NTD $80.  因為我們有四位, 店家幫我們多準備一個. 外觀完全就像奶酥麵包, 咬一口叉燒包, 微甜酥皮搭配叉燒鹹甜香不錯吃, 味蕾也可以感受到些許奶香, 完全不違和.
Basically, this dish only has 3 units. Since we have four people, we would pay extra NTD $80/unit. The appearance looks similar as Cantonese buttermilk bun. The buttermilk appearance is slightly sweet, which is perfect pairing with the BBQ pork. The tastebuds can also sense the milk flavor. This dish overall is quite tasty.

 

乾清棗皇糕

Red Date Jelly
Price: NTD $180/3 units
Foodelicious 美味程度: 👍👍👍

乾清棗皇糕甜點有在晶華軒菜單, ㄧ個平均 NTD $60, 算是在台北港式餐廳比較少見的甜點之一, Q 彈且有些許甜味, 有明顯棗泥風味, 重點是不會黏牙. 很適合喜歡吃棗泥的人.
Red Date Jelly is on the Silks House Menu. Each unit is NTD $60. It is not common Cantonese dessert at Taipei restaurants. The jelly is not rubbery. Overall, I like the obvious date flavor with small amount of sweetness. This dish is suitable for people who prefer date.

 

蟹肉小籠包

Soup Steamed Dumpling with Crab
Price: NTD $300
Foodelicious 美味程度: 👍👍👍

本來要點韭黃肉絲煎脆麵 (NTD $500), 結果原物料短缺, 只好點季節性的蟹肉小籠包. 一籠有三個蟹肉小籠包, 平均一個 NTD $100. 目測個頭比 “鼎泰豐”大, 摺並沒有鼎泰豐小籠包多且細緻, 品嚐起來倒是超乎我預期, 很明顯除了真正的蟹肉外, 也有用海鮮湯做成的晶凍, 難怪爆汁是鮮美的海鮮風味. 請注意這款蟹肉小籠包是秋冬季節限定.
I was going to order grilled noodle (NTD $500) , but the ingredients are run out. So, I decide to order soup steamed dumpling with crab. Each dumpling is is NTD $100. The size is larger than “Din Tai Fung”. Besides the obvious crab meats, there are also juicy seafood flavor. Please note that this dish is seasonal – Fall & Winter.

延伸閱讀: Din Tai Fung 2020 》N 訪到我有自己的鼎泰豐菜單 2020 推薦美食排名

 

晶華軒片皮鴨二吃

Silks House Cantonese Style Roast Duck Served in Two Ways
Price: NTD $2300
Foodelicious 美味程度: 👍👍👍

 

烤鴨捲餅

Duck Meat Sautéed With Hoisin Sauce
Foodelicious 美味程度: 👍👍👍

烤鴨需要兩天前預訂, 師傅將整隻烤櫻桃鴨端出, 放在一台頗高級的黑色推車, 另一位店員則是負責捲餅給客人. 最特別的是, 捲餅並不是整個包覆著烤鴨, 而是巧手折疊. 烤鴨皮是微焦香薄脆, 肉質並沒有想像中地嫩, 之前的 “香宮” 依舊是我心目中的烤鴨首選. 我個人喜歡加多一些甜醬與蔥, 可惜晶華軒店員都已捲好, 配料也已收走.
You would need to reserve the roast duck two days prior. The chef brings out a whole Taiwanese Yilan Duck and puts on the black cart. Another staff would make the rolls for the customers. However, the roll is not entirely covered the roast duck. The duck skin is crispy but the meat is not as tender as expected. “Shang Palace” is still my No.1 Roast Duck. I personal prefer more Hoisin sauce and green onion. However, Silks House is already done making the roll. All ingredients are all gone.

延伸閱讀: Shang Palace 》在台北香宮除了烤鴨還推薦點什麼

 

醬爆鴨絲

Stir-Fried Duck Meat Slices
Foodelicious 美味程度: 👍👍

晶華軒的烤鴨只有兩吃, 若是要點鴨湯米粉需要加錢. 可能我對“苦味”比較敏感, 我只吃兩口, 每一口皆是苦味, 鴨絲也偏乾. 我個人不喜歡.
Silks House Roast Duck is only served in two ways. You would need to pay extra for duck soup with rice noodle. Maybe I am more sensitive with the “bitter flavor”. I only tried two bites, which are all bitter. I personally don’t like this dish.

 

秋葵野菌香辣炒牛柳粒

Sauteed Dice US Beef Tenderloin with Okra, Wild Mushrooms with Chili
Price: NTD $980
Foodelicious 美味程度: 👍👍👍

秋葵野菌香辣炒牛柳粒有在晶華軒菜單, 主廚採用美國牛肉, 吃起來有鹹香與微辣, 我可能對調味後的野菇風味不太習慣, 所以晶華軒鮮菌千絲繡球與這道秋葵野菌香辣炒牛柳粒我都覺得還好, 見人見智吧.
This dish is at Silks House Dish. The chef uses USA beef. The beef has salty and hints of spicy flavor. Maybe I am not found with the wild mushroom flavor. It depends on people’s taste.

 

鮮菌千絲繡球

Mushroom Dimsin (3 units)
Price: NTD $520
Foodelicious 美味程度: 👍👍👍

這道基本上是三個,一個平均 NTD $175.  因為我們有四位, 店家幫我們多準備一個.此道菜餚為全素 , 菜餚外觀樸實, 並沒有像 “Muzeo Taipei” 的芋泥油封鴨精緻, 外層是炸成金黃色的麵筋, 熱騰騰地咬一口, 內餡裡的冬菇,香菇,木耳用精緻刀工切成細絲且勾芡濃郁口感, 整體不錯吃. 也許你會覺得一個 NTD $175 有點奢華, 但是如果你偶而會吃素菜且喜歡吃香菇, 這道鮮菌千絲繡球適合你.
Basically, this dish only has 3 units. Since we have four people, we would pay extra NTD $175/unit. This dish is vegan. The appearance is not as elegant as “Muzeo Taipei” taro duck pastry. The most special part would be the fried gluten cripsy appearance. The fillings are thin slice of mushroom and black fungus. The overall is pretty good. Maybe you think NTD $175 per unit is quite expensive. But if you sometimes eat vegetarian food and like to mushroom, this dish is for you.

 

欖菜肉鬆悶燒豆腐

Stewed Tofu with Minced Pork and Chinese Mustard Cabbage
Price: NTD $540
Foodelicious 美味程度: 👍👍👍

欖菜肉鬆悶燒豆腐有在晶華軒菜單, 可能潮州滷水鵝的板豆腐太出色, 這道欖菜肉鬆悶燒豆腐吃起來並沒有預期美味.
This dish is at Silks House menu. Maybe the tofu at “Marinated Goose in Chao Zhou Style Dish” is too yummy, the tofu in this dish is just average.

 

梅菜圓茄蒸松阪肉

Braised Pork with Preserved Vegetable and steamed eggplants
Price: NTD $680
Foodelicious 美味程度: N/A

我個人不吃茄子, 不方便 Review.
I don’t eat eggplants, so, I decide not to review.

 

結論: 何時去用餐與點哪些菜餚

Conclusion: When to Go and Order Which Dishes

如果有 American Express 卡, 平日中午去可打折, 但是若沒有AE 卡, 最佳用餐時間是週末中午, 請記得3天~ 5天前訂位, 也要預定以下菜餚, 以4 ~ 6 人 為一桌的概念, 推薦點哪些菜?? 由於螃蟹三吃似乎是季節性菜餚, 而且十人以上點會比較適合, 我就不列在以下的推薦菜,  僅做參考.

1.西施泡飯 – 需預訂, 適合 4 ~ 6 人分享
2.陳年花鵰蒸鮮拆蟹鉗 – 需預訂且需雙數
3.港式麻香蔥油餅 – 需預訂, 只有中午有
4.潮州滷水鵝- 需預訂, 只有週六與週日有
5.燒臘雙拼 ( 招牌蜜汁叉燒, 脆皮黑毛豬燒肉)

If you have American Express Credit Card, you can have discount for weekday lunch time. If you don’t have AE card, the besting dining time would be weekend lunch time. Please remember to reserve 3 ~ 5 days prior. And you would need to reserve the following dishes. If there are 4 ~ 6 people, which dish do I recommend?  Since the “Crab in three ways” is seasonal and suitable for 10 + people, I didn’t put the dish in the recommend dish list. It is for your reference only.

1.Crispy Rice Puff with King Crab Meat, Scallop, King Prawn, and Vegetables in Lobster Stock
You would need to reserve. It is suitable for 4 ~ 6 people to share.
2.Steamed Red King Crab with egg and high-grade shaoxing wine
You would need to reserve and the quantity need to be 2+
3. Cantonese Style Sesame Flavored Scallion Bun
You would need to reserve and it is only offered during lunch time.
4. Marinated Goose in Chao Zhou Style
You would need to reserve and it is only offered during Saturday and Sunday
5. Cantonese Style Meat Plate – BBQ Pork, Crispy Pork

 

晶華軒短秒影片

Silks House Short Video

 

 

 

晶華軒資訊

Silks House Information

餐廳: 晶華軒
地址: 台北市中山區中山北路二段39巷3號3樓 (Map)
捷運站: 中山捷運站
電話: 02-2523-8000 #3236
.
FB: https://www.facebook.com/RegentTaipei
Website: https://www.regenthotels.com/tw/regent-taipei/dining/silks-house
.
Restaurant: Silks House
Address: 3F, No. 3, 39th Lane, 2nd Section, Zhongshan North Road, Taipei City (Map)
Nearby MRT Station: Zhongshan MRT station
Tel: 02-2523-8000 #3236

 

晶華軒菜單 》Silks House Menu

Menu: https://www.regenthotels.com/docs/uploads/regenttaipei/202002-silks-houseJP.pdf

Website: https://www.regenthotels.com/tw/regent-taipei/dining/silks-house

 

 

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