Last Updated on 2017-10-09 by Foodelicious
話說十年前, 飲品簡單明暸, 沒有華麗的包裝. 現在則是不僅要包裝吸引顧客, 飲品成分也隨著潮流改變, 來看一下最近國內外比較新奇飲品包裝與內容吧!
Ten years ago, drinks used to be simple. Nowadays, not only the package is fashionable, the ingredients are also interesting. Let’s take a look at what Taiwan and also other countries are having for new method of drinks and its package.
1. 茶 Tea
十年前: 簡單樸實的茶具, 慢工出細活地泡茶.
10 Years Ago: Simply and easy Chinese tea pot.
現在: 冰滴咖啡已經不夠看, 現在也出現了冰滴茶, 同時也使用類似香水的玻璃罐襯托時尚的概念
Nowadays: Cold Brew coffee is old news. Now, Taipei city now has Cold Brew Tea. And it is packed with higher cost glass bottle.
2. 杯具 Cup
10 Years old: White and simply cup to let people focus on drinking.
現在: 千奇百怪的杯具, 燈泡已經不夠看, 甚至還有酪梨到冰淇淋筒都有
Nowadays: We have thinking-outside-of-box drink packages, including light bulb, avocado, and ice cream cone.
3. 水 Water
十年前: 台灣是直接燒開水, 國外則是過濾水或是直接買礦泉水喝
10 years old: Taiwanese is basically just brew the water. In other countries, they drink tap water or just buy the mineral water.
Nowadays: In foreign countries, there is even water tapped straight from the bamboo
4. 葡萄酒 Wine
10 Years ago: Regular Wine content
Nowadays: Blue Wine
5. 拉麵 Ramen
* 好吧, 湯也算是喝的吧?!? Well, you drink soup. Don’t you?
十年前: 湯頭特色明顯, 但顏色不會有亮色系
10 Years ago: Regular broth color
現在: 不要懷疑, 湯頭是藍綠藻提煉且熬煮出來, 湯頭為藍色
Nowadays: Dont doubt it. The broth color is blue!
After ten years, I guess that there will be many foods that suitable for aerospace!
1. Millennial Drinks Now Vs. What We Drank 10 Years Ago