10年前 vs 現在 》飲品 | Millennial Drinks

飲 Beverage, 飲食潮流 F&B Trend

Last Updated on 2017-10-09 by Foodelicious

話說十年前, 飲品簡單明暸, 沒有華麗的包裝. 現在則是不僅要包裝吸引顧客, 飲品成分也隨著潮流改變, 來看一下最近國內外比較新奇飲品包裝與內容吧!
Ten years ago, drinks used to be simple. Nowadays, not only the package is fashionable, the ingredients are also interesting. Let’s take a look at what Taiwan and also other countries are having for new method of drinks and its package.

 

1. 茶 Tea

十年前: 簡單樸實的茶具, 慢工出細活地泡茶.
10 Years Ago: Simply and easy Chinese tea pot.

現在: 冰滴咖啡已經不夠看, 現在也出現了冰滴茶, 同時也使用類似香水的玻璃罐襯托時尚的概念
Nowadays: Cold Brew coffee is old news. Now, Taipei city now has Cold Brew Tea. And it is packed with higher cost glass bottle.

 

2. 杯具 Cup

十年前: 白色簡約讓喝的人專注在喝飲料
10 Years old: White and simply cup to let people focus on drinking.

現在: 千奇百怪的杯具, 燈泡已經不夠看, 甚至還有酪梨到冰淇淋筒都有
Nowadays: We have thinking-outside-of-box drink packages, including light bulb, avocado, and ice cream cone.

Sprout Bali（@sproutbali）分享的貼文 於 張貼

 

3. 水 Water

十年前: 台灣是直接燒開水, 國外則是過濾水或是直接買礦泉水喝
10 years old: Taiwanese is basically just brew the water. In other countries, they drink tap water or just buy the mineral water.

foodelicious（@globalfoodelicious）分享的貼文 於 張貼

 

現在: 國外出現水直接從竹子取出而製成的產品
Nowadays: In foreign countries, there is even water tapped straight from the bamboo

Sibberi Tree Water（@sibberi）分享的貼文 於 張貼

 

4. 葡萄酒 Wine
十年前: 中規中矩的酒
10 Years ago: Regular Wine content

現在: 水藍色的酒,
Nowadays: Blue Wine

ELLE mat & vin（@ellematovin）分享的貼文 於 張貼

 

5. 拉麵 Ramen

* 好吧, 湯也算是喝的吧?!? Well, you drink soup. Don’t you?
十年前: 湯頭特色明顯, 但顏色不會有亮色系
10 Years ago: Regular broth color

 

現在: 不要懷疑, 湯頭是藍綠藻提煉且熬煮出來, 湯頭為藍色
Nowadays: Dont doubt it. The broth color is blue!

BTak（@yuichibrian）分享的貼文 於 張貼

過十年後, 我猜應該就會有很多“太空”食物出現!!
After ten years, I guess that there will be many foods that suitable for aerospace!

 

延伸閱讀: 其他飲食潮流文章 Other Food & Beverage Trend Articles

 

Reference:
1. Millennial Drinks Now Vs. What We Drank 10 Years Ago

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