關於食材的書相當多, 有關於台灣食材的書籍, 也有關於西方料理食材的書籍, 這本 “世界末日前必吃的 50 種夢幻食材” 則是專注於歐洲頂級食材品牌. There are many books that discuss about food ingredients. There are books regarding Taiwanese ingredients. There are also bo...
這本 “一個日本料理吃貨的自我修養” 將 吃貨 (Foodie) 重新定義, 吃貨要了解的不僅是食材, 也需要知道其歷史由來. This “Japanese Cuisine Knowledge Guide for Foodie” refines the meaning of foodie. Foodie must know about the ingredients and also knowle...
林裕森所著作的歐陸傳奇食材第一版早在經濟蕭條的2008年就已銷售亮眼, 在 2017年開始銷售全新修訂版, 也就是所謂的第二版, 而非第二刷. Mr. Yu-Sen Lin already had his first version of “Europe Signature Food Ingredients Introduction” promoted on 2008. Now, he renew...
這本“世界咖啡地圖 (The World Atlas of Coffee)”是我在信義誠品3樓猶豫了半小時後才購買, 原因為寫關於咖啡書籍的作者太多也太優秀, 後來翻內容後才購買我的第一本關於咖啡的書籍. I was having hard time deciding which coffee book to purchase at Xinyi Eslite Bookstore 3F. Then,...
“世界啤酒品飲大全”跟“格蘭菲迪鑑賞攻略”一樣皆為原創作, 作家王鵬則是業界出名的酒類專家與導師, 2016年也出版簡體字在中國販售. Same as “Glenfiddich Pioneer Spirit”, “The Beer Handbook” is written by Taiwanese instead of translated from foreign books. The auth...
