現在台灣市面上有販售很多價格昂貴的改良式起司蛋糕, ChizUP! 甜點主廚不惜成本,堅持手工, 100%天然食材, 低糖低脂且使用水浴烘焙法製作起司蛋糕, 較費時費力的水浴烘焙方法可讓起司蛋糕的表層完美無瑕無破裂. Nowadays, there are many adjusted versions of cheesecakes selling at very high price in Tai...

在美國的中式料理其實很少看到有搭配鍋粑的, 但是在美國韓式料理點了石鍋拌飯, 吃到最後就有鍋粑可以品嚐. Back at US, we don't have much Chinese cuisine that has crispy rice in it. But, in Korean restaurants @US, we sometimes would order Bibimbap. When ...