手泡咖啡和手泡茶 在台灣已逐漸轉化成時尚簡約的象徵, ”雨田先生“則是在台北東區新開幕的手沖飲料吧, 這是一家開放式小咖啡店鋪, 只販售外帶飲料與點心, 包括手泡咖啡, 手泡茶和蝴蝶酥. Hand-drip brewing coffee and tea are becoming major trends in Taiwan. Mr. Rdrinks is one of the newly-open...
松菸轉角處出現了一間新開幕裝潢全白的店家, 名為 “十間茶屋”, 就如愛琴海旁的燈塔吸引著往來的人群, 走進店家才發現這是一間裝潢簡約帶有優雅的時尚茶屋. New Restaurant replaces the old ones down at the memory lane at “SongShan Cultural Park”.However, there is a new white co...
台中魯肉莊曾是街頭路邊攤, 最初是在人來人往的第三市場裡享受著溫熱滷肉飯. 經營40多年的魯肉莊已搬至整體環境乾淨的店面, 店家皆保持原本的傳統食譜和熟練廚藝的手法, 美味依舊不變. This restaurant was once a food booth by the street located in Taichung City. Now, they become a new restaur...
走進位於華視附近“Okaeriお帰り吃碗拉麵吧”, 就如傳統的拉麵店有日本設計風格但只有少許位子, 廚師在吧台後的開放式廚房忙碌地烹煮拉麵,隨而散發出微微的豬骨湯底香味. Entering Okaeri ramen restaurant, you can immediately see the traditional design with a few seats. You can see the...
街頭巷弄其實有很多傳統但是美味的餐聽, 但是因為用餐很方便, 人們容易忘記他們的料理是所謂的巷口美味, 利長春就是台北東區CP值極高的一家餐聽. There are quite a few traditional yet delicious restaurants in between lanes. Because it is too convenient to dine in these res...
台南滷三塊下午五點才開的販售台南道地的滷肉飯系列的餐廳, 而且星期日休息, 離石牌捷運站其實有一段距離, 下班根本沒力氣(其實是懶)再走去, 也好加在~ 要不然可能每三天就會去一次 . This restaurant opens at 5pm at night and it closes on Sunday. Geez ~ But this restaurant is worth visiting...
加班加到天昏地暗, 已經沒有多少餐廳是開著. 在台北市東區靠近微風廣場, 有一家只在晚上六點後才開的餐廳, 名字很特別 , 叫做“牛肉麵．雞湯” .(沒錯, 名稱快狠準, 還沒走進去就知道明星餐點是什麼) When you overwork at night, there isn't much restaurants that you can choose to eat. In Taipei e...
一幻拉麵是日本知名拉麵的海外分店, 其實早在2015年於台北信義區開幕的時候造成轟動, 最近被告知這家拉麵本店是位於北海道且拉麵湯頭跟市面上見到的不一樣. Ebisoba Ichigen Ramen, which is another Japanese Ramen oversea branch, is located at Neo 19. This restaurant is opened sin...
跟雞比起來, 其實鴨在台灣並不是一個受歡迎的食材, 除了冬季要吃薑母鴨之外, 大概也只能在廣東餐廳跟專賣鴨肉餐廳吃到鴨肉. 在新竹城隍廟附近 , 有一家在地人跟旅客都愛去的廟口鴨香飯, Mr. J 把這邊稱為“不是源發於在地”的新竹美食. Comparing with chicken, duck is a less-popular food material in Taiwan. However,...
東京油組総本店在台北市敦化商圈開了第一家海外分店, 賣的不是湯麵, 也不是沾麵, 而是跟國泰醫院附近的ABURASOBA SHIN 油そば専門店一樣是賣無湯的醬汁拌麵. Abura Soba’s (油そば) English translation would be “Oil Noodles”. The ramen dish in Abura Soba Tokyo is ramen without ...
