2017.02.28 【 Barolo Cheese 】巴羅洛葡萄酒起司 | 洗皮起司 食 Food, 飲食潮流 Food & Beverage Trend (2021. 10 更新) 你一定常聽到紅酒配起士, 但是有聽過“酒渣封存起司”嗎? 其實我這個菜鳥只聽過菲達起司, 莫札瑞拉起司, 切達起司, 豪達乳酪. 但是這些都是“產品名稱”而非“起司種類” You always hear about wine pairing with cheese. But, have you heard of cheese coated with “grape mus... 繼續閱讀