Taipei Omakase 》餵公子吃咖哩晚上包場成為台北私廚
Last Updated on 2021-02-25 by Foodelicious
餵公子吃咖哩是 2020 新開幕台北餐廳 之一, 餵公子吃咖哩菜單 中午販售印度香料與日式咖哩飯, 晚上則是下酒菜選項, 晚上包場則是可成為台北私廚.
Feed the Curry is one of the newly-opened restaurants at the end of 2020. The restaurant offers curry rices by day, and omakase by night. If you reserve all six seats, the chef would custom-made your private menu.
📧 自媒體採訪, 文字邀約, 行銷合作, 請 Email 至 [email protected]
If interested in cooperation, please Email to [email protected]
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♛ Table of Content Remark: Just click the subject that you want to look for. It will bring you to the subject right away.
目錄 / Table of Contents
關於 餵公子吃咖哩
About Feed The Curry Restaurant
餵公子吃咖哩餐廳地址是台北市大安區仁愛路4 段48巷19之1號, 離大安站六號出口約 15 分鐘的路程, 與 “昭和食堂” 位於同一條巷弄內. 餵公子吃咖哩餐廳外部裝潢與 “盈咖哩”屬於木系色調, 內部有開放式廚房與六個座位, 這次和朋友們在晚餐時段包場, 與老闆討論預算, 讓老闆決定菜單內容. 與中午的販售咖哩飯的經營模式不太相同. 菜餚內容我就從最喜歡的菜餚開始寫.
” Google 寫著 平日(非假日)中午專賣日式與印式香料咖喱, 週末五六晚上採預約制無菜單私廚料理. 私廚酒肴套餐8道菜+甜點 雙人分享餐$2400 單人獨享餐$1500 免服務費”
Feed the Curry restaurant address is No.19-1, 48th Lane, 4th Section, Ren’Ai Road, Da’an District, Taipei City. It is about 15 minutes walking distance. The restaurant appearance color is similar with “Yin Curry” wooden color. The indoor has private kitchen and six seats. This time, we serve all six seats and discuss the budget with the boss. The operation style is a bit different from the lunch time. I would start writing from my favorite dish of the day.
” Google stated “Weekdays noon offer Japanese and India Curry. Friday, Saturday, and Sunday offer reservation-only custom-made menu.”
延伸閱讀: 台北東區咖哩飯 》盈 豚骨カレー咖哩飯專門 | Taipei Curry Rice
餵公子吃咖哩試營運菜單
Feed The Curry Soft Opening Menu
備註:
此菜單為試營運菜單, 菜單內容僅供參考. 圖片來源是網路 Facebook 圖片
Remark:
This menu is soft opening menu. The content is just for reference. The picture is from website.
餵公子吃咖哩 包場私廚價格
Private Dining Price
Price: NTD $1200/人
需注意事項
✅ 餐廳晚上包場成為私廚
✅ 只有六個座位
✅ 無菜單內容與價格不定期更改, 可先告知店家預算
✅ 並非套餐, 而是像下酒菜Remark
✅ Reserve the whole restaurant to become private dining kitchen
✅ Only 6 Seats
✅ The custom-made menu and price may vary. You can inform the budget.
✅ It is not a set. It is more like appetizer that can pair with alcohol.
溏心烏魚子
Grilled Mullet Roe
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許多饕客都知道烏魚子為季節性食材, 店家自製的烤烏魚子更是搶手, 這次在 餵公子包場吃到店家自製烏魚子對我來說是可遇不可求. 老闆將自己醃製的烏魚子展示出來, 烏魚子外型是教科書標準- 豐碩, 過了幾分鐘後, 均勻烤後再切成厚片烏魚子, 咬一口時, 口感就有如溏心蛋黃的軟綿口感, 整體鹹度不會高, 圖片顯示這一盤是兩人共享, 這道溏心烏魚子是我當天最喜歡的料理.
Many foodies know about mullet roe is seasonal. The “Feed the Curry restaurant” custom-made mullet roe are popular among foodies. At the beginning, the chef displayed the original mullet roe. Then, he grilled and cut into thick pieces. The bite texture is perfect and soft, exactly like the half-boiled egg yolk texture. The overall is not too salty. The plate is for 2 people to share. This grilled mullet roe is my favorite dish of the day.
ღ 台北例年新開幕餐廳 Taipei New Restaurant List
延伸閱讀: 2024 台北新開幕餐廳 》2024 Taipei New Restaurant Guide
延伸閱讀: 台北朋友聚餐餐廳推薦 》Taipei Restaurant Recommendation For Group Dining
娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount
午仔魚一夜干
Fish Ichiyaboshi
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我對台灣日式居酒屋海鮮一夜干的印象其實不太好, 基本上都是有高鹹度與偏乾硬口感.餵公子吃咖哩主廚選擇用油脂豐富的午仔魚作為這道菜餚的主角, 魚皮酥脆程度讓在座饕客們有感受到主廚細心且專注的烤功. 吃完後只有一個感想 – 這家餐廳是被日式下酒菜耽誤的咖哩飯餐廳. 我會建議客人與老闆討論客制化菜單時納入 “一夜干” 菜餚.
My impression on Ichiyaboshi at Taiwan is not good. Generally speaking, most Taiwanese Ichiyaboshi is too salty and hard texture. Feed The Curry chef uses the threadfin fish, which contains lots of fats. The fish skin is crispy with perfect grilling skill. I would suggest that the customer consider the fish Ichiyaboshi as one of the custom-made menu item.
藤椒油鱈魚肝
Cod Liver with Sichuan Mild Chili Oil
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這一道也是日式居酒屋下酒菜風格, 我承認剛開始我不知道藤椒油是啥, 當下 Google, 藤椒也是來自四川, 比大紅袍與花椒相比, 藤椒是微麻風味且香氣十足, 並非衝擊性的辣味, 而是細水長流型. 雖然藤椒油搶走鱈魚肝的光采, 但是整體吃起來非常美味.
This is basically Japanese omasake style as well. This mild chili oil is different among other Sichuan peppers. Unlike ghost chili or red chili, mild chili is not too spicy but with enough stimulation. The cod liver is delicious pairing with the oil.
印度辛香料咖哩飯
Curry Rice with India Spices
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餵公子吃咖哩包場私廚菜單當然要有招牌印度辛香料咖哩飯! 與台北另一家 “大阪香料咖哩”最大的不同是 – 餵公子吃咖哩主廚將辛香料放進咖哩一起熬煮, 大阪主廚則是再撒上香料加強風味, 與 “Saffron 46” 印度咖哩也有些不同. 也許這是 “日印 Fushion 咖哩”? 咖哩醬有著適量的辣度與辛香, 很適合配飯, 比我預期好吃. 主廚也選擇很特別且稀少的豬後腿肉一小部份 – 老鼠肉 (圖三), 我個人喜好是希望主廚可淋“多一些醬汁”在厚切豬肉上.
The restaurant’s signature dish is of course Curry Rice, both Indian & Japanese style. This curry is a bit toward the Indian curry, but different from “Saffron 46”. The curry has fair amount of spicy flavor and spices. It is more delicious than expected. The chef also selected one specific part of pork leg (pic 3). However, I personally would prefer “more” curry sauce on the pork too.
延伸閱讀: Osaka Spice Curry 》大阪香料咖哩是鍾愛辛香咖哩之人的首選
延伸閱讀: Saffron 46 Taipei 》這家台北印度料理餐廳除了美食也有高水準調酒
鯊魚煙
Smoked Shark
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鯊魚煙並不是鯊魚的部分, 而是煙燻鯊魚肉. 我幾乎很少吃鯊魚煙, 因為都沒吃到我可以接受的.餵公子吃鯊魚煙口感偏軟也有些許彈性, 煙燻入味比想像中地美味, 主廚也準備山葵 (哇沙米) 增加風味.
I rarely eat smoked shark. The texture is tender along with enough smoky flavor. The chef also prepares the wasabi to increase the flavor.
醃小章魚
Pickled Squid
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一人一小碗, 小章魚肉質不會過於Q彈. 做為小菜很適合, 完全就是一道水準之上的開胃菜.
The pickled little squid is suitable for appetizer. It tastes definitely above average.
魚湯
Fish Soup
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主廚為客人著想的態度在沒有魚刺方面可以感覺得出來.
The fish doesn’t have any fishbone, which is definitely a pleasant dining experience.
生魚片 – 白旗魚 & 鮪魚
Sashimi- Marlin & Tuna
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主廚做了一些與普通日本料理店不太一樣的改變, 韓式海苔搭配鮪魚一口吃,吃起來不錯. 白旗魚則是有適量的海鮮風味. 海鮮似乎已經成為餵公子吃咖哩私廚的常用食材.
The seaweed pairs with the tuna is pretty yummy. The marlin also has fair amount of seafood flavor. Seafood seemed to be a regular ingredient at the restaurant.
炸玉米
Deep-Fried Corn
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細緻炸工讓這道小菜可端上餐桌, 重點是玉米香甜不錯吃.
Deep-Fried Corn is served as a proper appetizer.
咖哩牛舌 & 牛舌餅
Beef Tongue with Curry Sauce & Yilan Sweet Pastry
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這一道算是創意十足的菜餚, 宜蘭牛舌餅本身有一種特殊香甜味, 在辛香咖哩風味裡相當明顯, 兩者皆是主要風味, 我個人比較喜歡只有一個主要風味, 也許可以選甜度低的牛舌餅應該會更好.
This is a creative dish. Yilan Sweet Pastry has a unique sweet flavor, which stands out among the curry spicy flavor. Both are primary flavor. I would prefer only one primary flavor and one secondary flavor. Maybe a less sweet pastry is a better choice?
厚切辣香腸
Spicy Sausage
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吃小辣的我覺得太辣, 只吃一片就放棄.
I give up after first bite since I only can accept small amount of spicy flavor. The sausage has strong spicy flavor.
朋友帶來的酒款
My Friends’ Wine & Beer
感謝朋友帶來的酒款.
Thank you dear friend to bring those wonder wines & beer.
Fontanafredda Moscato D’Asti
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這是一支 DOCG 等級的義大利微甜微氣泡白酒, 水蜜桃風味與荔枝風味為主, 甜美的白酒永遠都深受多數女生的喜愛.
This is a Moscato D’Asti Italian wine with DOCG level. The primary flavors are peach and lychee. Sweet white wine is always girls’ favorite.
Chateau German 2016 Castillon Côtes de Bordeaux
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這款為 Grand vin de Bordeaux (法國波爾多酒). 混釀葡萄品種包括 Cabernet Sauvignon, Cabernet Franc & Merlot. 柔和單寧適合搭餐, 有些許雪茄香氣, 入口後以黑色莓果李子風味為主.
This wine is Grand vin de Bordeaux. The grapes would include Cabernet Sauvignon, Cabernet Franc & Merlot. The soft tannin is good for pairing. With tobacco aroma, the black berry & plum flavor dominates the tastebuds.
Le Glamour d’or Cava Brut
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這款為西班牙氣泡酒, 氣泡短暫, 酸度偏明顯, 隱約有喝到蜂蜜風味, 整體偏清爽 .
This is Spanish Cava. The bubbles only appear shortly. The acidity is obvious with hints of honey flavor. It tastes quite refreshing.
De Ryck Gouden Arend 125 years – Special Edition
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這是一款比利時啤酒 ( Belgian Beers ), 除了葡萄柚風味外, 啤酒花香也頗明顯, 單喝不會苦.
This is a Belgian Golden Blond Beer. The grapefruit flavor and hops flavor are both obvious. It doesn’t taste bitter.
♛台北單身友善餐廳 Single-Friendly Restaurant List
連結 (Link) 👉 台北咖哩飯懶人包 (分區) 》Taipei Curry Rice Guide (By District)
連結 (Link) 👉 台北平價美食推薦 》Taipei Budget-Wise Restaurants
連結 (Link)👉 台北日本拉麵懶人包 》Taipei Ramen Guide
連結 (Link)👉 台北牛肉麵餐廳懶人包 》Taipei Beef Noodle Guide
連結 (Link)👉 台北宵夜餐廳 》Taipei Midnight Diner Guide
餵公子吃咖哩 資訊
Feed The Curry Restaurant Information
餐廳:餵公子吃咖哩
地址: 台北市大安區仁愛路4 段48巷19之1號 (Map)
捷運站: 大安捷運站
電話: 0989-923-456
.
FB: https://www.facebook.com/pages/餵公子吃咖哩/103097071663825/
.
Restaurant: Feed the Curry Restaurant
Address: No.19-1,48th Lane, 4th Section, Ren’Ai Road, Da’an District, Taipei City (Map)
Nearby MRT Station: Da’an MRT station
Tel: 0989-923-456
