這次用餐地點是在台北海峽會的辰壽司割烹日料餐廳, 在獨立包廂品嚐鍾謦謙料理長準備的 omakase 客製化海膽宴菜餚 , 也吃到黑鮪魚握壽司. We dined at CS Club Sushi Kappou restaurant at Taipei City. We tasted the sea urchins omakase menu that was prepared by Chef Chi...