娜姐 FOODELICIOUS

娜姐 FOODELICIOUS

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  • MICHELIN
    • Michelin Star
    • Michelin Selected
    • Bib Gourmand
  • HOTEL
    • Taipei Hotel
    • Taichung Hotel
    • Kinmen Hotel
    • Hotel Restaurant
  • GUIDE
    • Yongkang Street , Taipei
    • Dadaocheng Area, Taipei
    • Top 5 Taipei Pizza
    • Top 5 Taipei Bistro
    • 2026 Taipei New Restaurants
  • METRO
    • Red Line
    • Blue Line
    • Green Line
    • Brown Line
    • Orange Line
  • LIFESTYLE
    • Feature Article (English)
    • Feature Article (Mandarin)
    • Consumer Electronics
    • Remodel
    • Wine and Spirits
  • ABOUT ME
    • About Me
    • Instagram
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    • Exclusive Discount
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娜姐 Foodelicious

美食與酒類愛好者, 中英文雙語部落客, 行銷創作者

Food & Wine Lover with Lifestyle, Bilingual Blogger and Marketing Content Creator

邀約合作 Cooperation Email: [email protected]

近期文章

  • Dadaocheng Local Food 》珠記大橋頭油飯推薦點油飯搭配荷包蛋

    Dadaocheng Local Food 》珠記大橋頭油飯推薦點油飯搭配荷包蛋

    2026-02-15
  • Everyday Steamers and Refined Indulgence: Two Perspectives on Taiwan Xiao Long Bao

    Everyday Steamers and Refined Indulgence: Two Perspectives on Taiwan Xiao Long Bao

    2026-02-13
  • 台北大稻埕慈聖宮美食 》Taipei Dadaocheng Cisheng Temple Food

    台北大稻埕慈聖宮美食 》Taipei Dadaocheng Cisheng Temple Food

    2026-02-13
  • 台北飯店餐廳美食懶人包 》Taipei Hotel Restaurant Guide

    台北飯店餐廳美食懶人包 》Taipei Hotel Restaurant Guide

    2026-02-08
  • Taipei Mutton Soup 》願意再訪 樂天羊肉的三個理由 (內有菜單)

    Taipei Mutton Soup 》願意再訪 樂天羊肉的三個理由 (內有菜單)

    2026-02-07

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globalfoodelicious
📣「 感謝吳姐的家宴邀請! 意猶未盡! Perfect Taste ! 」 吳姐是一位真正懂得下廚 📣「 感謝吳姐的家宴邀請! 意猶未盡! Perfect Taste ! 」 吳姐是一位真正懂得下廚的人, 設計家宴菜單時從不計較成本, 只在乎風味與細節. 寫下「家宴」二字時，我其實有點心虛. 整桌料理完全由吳姐一手包辦，我連一道菜都沒帶. 不只是料理實力的展現，更是一種生活態度；我相信，那正是許多人嚮往、也努力追求的 Lifestyle。 — Menu ✅ 迎賓拼盤 ✅ 糟鹵蝦仁/松子拌茼蒿 ✅ 雲丹醬小卷/ 陳皮牛肉醬拌萵筍 ✅ 古味醬鳳梨、酸筍雞湯煮東星斑 ✅ 蒔蘿奶油干貝、生蠔/香料起司白花椰 ✅ 蜜棗/蓮霧/櫻桃 ✅ 白蘭地日本柿乾/腰果 — 📣 “Thank you for the house party invitation! It was so memorable with perfect taste!”. The hostess is an exceptional chef who designs her house party feast menus without sparing any expense. I feel a little guilty even calling it a “home feast” since I didn’t bring a single dish . Every course was prepared entirely by her. I truly believe her lifestyle is one that many people admire and aspire to. Menu ✅ Welcome Appetizer Platter ✅ Fermented Brine Shrimp / Crown Daisy with Pine Nuts ✅ Baby Squid with Sea Urchin Sauce / Celtuce with Aged Tangerine Peel & Beef Sauce ✅ Dongxing Grouper Simmered in Traditional Savory Sauce with Pineapple and Sour Bamboo Shoots ✅ Scallops with Dill Butter, Oysters / Spiced Cheese with White Cauliflower ✅ Honey Dates, Wax Apple, Cherries ✅ Japanese Dried Persimmons with Brandy / Cashews — 📣 Blog Website: @globalfoodelicious #taipeilifestyle #taipeihouseparty
📣「 inari x TORIMACHI 特別客座企劃: 只到 2026/4/30」 📍inari 📣「 inari x TORIMACHI 特別客座企劃: 只到 2026/4/30」 📍inari Izakaya 現代居酒屋 (@inari_izakaya ) 臺北市信義區松壽路9號6樓 **信義新光三越 A9 **套餐與單點菜單往左滑 📣 inari x TORIMACHI 特別客座企劃 活動期間: 自 2026 /2 月 ~ 4 月 30日 餐期: 只限晚餐 雙人套餐價格: 1 人 NTD1,780 + 10% [ 2 人 = NTD 3560 +10% ] 📣 雙人套餐菜單 ✅ 低溫熟成雞肉佐山葵 ✅ 燻漬蘿蔔佐奶油蕈菇乳酪 ✅ 大蔥醬燒雞腿 ❤ ✅ 鹽燒雞胗 ❤ 運用備長炭, 且無鐵網直烤雞腿與雞胗. 雞胗烤九分熟 , 脆度極佳不會硬. 不錯吃. 醬燒系列很適合當作下酒菜. 這兩款都有 ”燒鳥單點”. ✅ 青花椒黃金稻荷 (台灣首推新品） ✅ 麻油醬燒雞翅（台灣首推新品）❤ ✅ 辣味鴨油馬鈴薯（台灣首推新品） 以上三款菜餚皆是為台灣 inari Izakaya 現代居酒屋所設計 ✅ 現做高湯玉子燒 ✅ 雞肉味噌煮 ✅ 雞肉釜飯 ✅ 3+1清酒微醺組: NTD $800元 (清酒+招牌檸檬沙瓦) 📍inari Izakaya (@inari_izakaya ) 6F, No. 9 , Songshou Road, Xinyi District, Taipei City **Slide Left for the Menu 📣 inari × TORIMACHI Special Guest Collaboration Event Period: February 2026 – April 30, 2026 Service: Dinner only Set Price: NTD 1,780 / person + 10% [ 2 people: NTD 3,560 + 10%] 📣 Two-Person Set Menu ✅ Low-Temperature Aged Chicken with Wasabi ✅ Smoked Pickled Daikon with Buttered Mushroom Cream Cheese ✅ Grilled Chicken Thigh with Scallion Sauce ❤ ✅ Salt-Grilled Chicken Gizzards ❤ Binchotan charcoal–grilled without a metal grate. The gizzards are grilled to about 90% doneness, delivering excellent crunch without toughness. The scallion sauce is well executed too. If the overall set is too much for you, you can order two dishes in À la carte menu. ✅ Golden Inari with Green Sichuan Pepper (Only Taiwan) ✅ Sesame Oil–Glazed Grilled Chicken Wings (Only Taiwan ) ✅ Spicy Duck Fat Potatoes (Only Taiwan) These three dishes were specially created for inari Izakaya, a modern izakaya concept in Taiwan. ✅ Freshly Made Dashi Tamagoyaki ✅ Chicken Simmered in Miso ✅ Chicken Kamameshi (Clay Pot Rice) ✅ 3 x Sakes + 1 x Lemon Sour = NTD $800 — 🔍 #娜姐信義區美食 🔍 #foodie_xinyiood 📣 Blog Website: @globalfoodelicious #inariIzakaya #信義區美食 #邀約文
🎧 I have friends for Fine Dining I have friends f 🎧 I have friends for Fine Dining I have friends for Chinese Cuisine I also have friends for relaxing and walking around the city with no plan. Let me tell u where my favorite place is. The answer is my home. 😏 A place that I can just wear pj, listen to favorite music, and watch dramas 😂
The cafe is opened during Lunar New Year!! Enjoy The cafe is opened during Lunar New Year!! Enjoy Tea and Tiramisu with bestie at azie grand cafe, which is at 1F of Taipei Regent Hotel. 🧧 Chamomile tea NTD $200 🧧 Earl Grey tea NTD $200 🧧 Tiramisu NTD $300
題外話: 很多人不喜歡當歸味 , 也很多人不喜歡羊肉. 而且在台灣 , 有些羊肉爐跟薑母鴨餐廳一樣只 題外話: 很多人不喜歡當歸味 , 也很多人不喜歡羊肉. 而且在台灣 , 有些羊肉爐跟薑母鴨餐廳一樣只開秋冬. 好加在 “樂天羊肉” 不是羊肉爐, 而且是一年四季都開!! 📣「 好吃的當歸羊排骨湯不會重口味」 📍#樂天羊肉 ( @sixdaymutton ) 台北市中正區羅斯福路一段25號 #南門市場週邊美食 **往左滑有菜單 **完整文章在 @globalfoodelicious profile link 📣 願意再訪樂天羊肉的三個理由 ✅ 不是虛有文青裝潢的餐廳 ✅ 好吃的當歸羊排骨湯不會重口味 樂天羊肉將中藥味降低, 也同步將整體湯頭濃度降低. 溫潤且不會苦韻. 湯裡的羊排骨有 4 ~ 5 塊脊背肉 , 軟嫩口感與無羶味是值得推薦的原因之一. 而且 一碗當歸羊排骨湯售價 NTD $160 , 還可免費續湯! ✅ 點湯加價 NTD $10 可吃到滷肉飯 ✅ Extra Bonus: 有價格合理小菜 📣「A Delicious Angelica Lamb Rib Soup That Isn’t Overpowering」 📍 Le Tian Lamb ( @sixdaymutton ) No. 25, Section 1, Roosevelt Rd., Zhongzheng Dist., Taipei ** Slide Left for the Menu **article is at @globalfoodelicious profile link Three Reasons to Recommend Le Tian Lamb ✅ Not Just a “Trendy” Space with Style ✅ A Delicious Angelica Lamb Rib Soup That Isn’t Overpowering At Le Tian Lamb, the medicinal notes are intentionally toned down, which also lightens the overall intensity of the broth.Overall, the broth is gentle, warming, and without bitterness.A bowl of angelica lamb rib soup is priced at NTD $160, and you can even refill the soup for free. ✅ Add Braised Pork Rice with soup for Just NTD $10 ✅ Extra Bonus: Side Dishes’ prices are reasonable. — 🔍 #娜姐中正區美食 🔍 #foodie_zhongzhengfood 📣 Blog Website: @globalfoodelicious #cksmemorialhall #taipeimuttonsoup
📣 迪化年貨街 1/31 ~ 2/15 年前最後一篇關於大稻埕的貼文 完整的大稻埕美食文章在 @ 📣 迪化年貨街 1/31 ~ 2/15 年前最後一篇關於大稻埕的貼文 完整的大稻埕美食文章在 @globalfoodelicious profile link 📣 Dihua Lunar New Year Market 1/31 ~ 2/15 Last Article Before CNY about Dadaocheng Food Completed Dadaocheng Food Article is at @globalfoodelicious profile link 🔥 我沒吃過很多有名的大稻埕餐廳. 甚至吃完大稻埕慈善宮的蝦捲與排骨蘿蔔湯都還沒開始寫. 自認無法寫所謂的“一日大稻埕步行散策”. 所以我決定寫我”目前”心裡的 TOP 5 大稻埕美食. 以後會再 Update. 🔥 I haven’t tried many of the well-known restaurants in Dadaocheng. I am not ready to write a so-called “One-day Dadaocheng Walking Food Tour”. So instead, I decided to share my current Top 5 Dadaocheng food picks. I’ll update the list in the future. — 🔍 #娜姐大同區美食 🔍 #foodie_datongfood 📣 Blog Website: @globalfoodelicious #dadaochengdfood #dihuastreet
📣「 我自己都沒想到這麼快就二訪 . 謝謝朋友幫忙登記一起吃. 這次還點台灣鴨胸佐金桔醬分享. 」 📣「 我自己都沒想到這麼快就二訪 . 謝謝朋友幫忙登記一起吃. 這次還點台灣鴨胸佐金桔醬分享. 」 📍江牛樓Kougyurou 臺北市大同區民樂街6號 這次二訪發現餐廳多了“自助點菜機器” , 就像日式拉麵店 江牛樓一樓吧台旁有一個小黑板. 二訪時, 朋友點了台灣鴨胸佐金桔醬 (NTD $150) . 份量適合兩人分享. 菜餚的呈盤極具西式 Fine Dining 風格，視覺優雅. 炙燒後的鴨皮酥脆口感與美味讓人回味無窮. 金桔佐醬添增了不同酸香層次風味與台灣風格. 我吃過不算少的西式鴨胸菜餚 , 江牛樓的炙燒鴨胸是前三名. 推薦點! 👉 大稻埕美食懶人包在 @globalfoodelicious 首頁連結 📣「 I am surprised that I will re-visit this soon! Thanks for my friend to register for both of us. We also order Taiwanese Duck Breast with Kumquat Sauce 」 📍 Kougyurou Beef Noodle No. 6, Mingle Street, Datong District, Taipei City Next to the bar counter or of Kougyurou, there is a small blackboard. On my second visit, my friend ordered the Taiwanese Duck Breast with Kumquat Sauce (NTD $150). The portion is ideal for sharing between two people.The plating is Western fine-dining style, which is elegant and visually attractive. The seared duck skin is wonderfully crisp and flavorful, leaving a lasting impression. The kumquat sauce adds a bright, citrusy acidity that introduces layered flavors with a subtle Taiwanese touch.I have tried quite a number of Western-style duck breast dishes. Kougyurou’s seared duck breast easily ranks in my top three. Highly recommended. — 👉 Dadaocheng Food Guide is at @globalfoodelicious profile link . 🔍 #娜姐大同區美食 🔍 #foodie_datongfood 📣 Blog Website: @globalfoodelicious #dadaochengdfood #taipeimichelinselected
題外話: 我把「 About Me 」重寫, 而且改成短短的幾句話而已. 以後啊 ~ 這種主題 題外話: 我把「 About Me 」重寫, 而且改成短短的幾句話而已. 以後啊 ~ 這種主題文章 Feature Article 會分為兩篇獨立文章. 一篇英文, 一篇中文 . 這次的主題是台灣麻糬 Taiwanese Mochi. 以後這種主題貼文都會是全英文. — 📣 About Me: 過去, 我喜灣撰寫中高價位餐廳與米其林餐廳. 隨著 2026 年的到來，單一敘事已無法滿足身為月亮雙子座的我. 未來的文章撰寫，將不只停留在餐盤之上。 我計畫將視角延伸至台灣在地美食與飲食文化, 以更具深度與風格的方式，向國際旅人介紹如何透過日常滋味, 塑造出獨一無二的台灣生活美學。 — 📣 About Me: My earlier work centered on mid- to high-end dining and Michelin-starred restaurants. Yet as 2026 approaches, a single culinary narrative no longer satisfies my Gemini Moon. “Future writing now looks beyond the plate” With a growing focus on Taiwan’s local cuisine and food culture, I seek to frame everyday flavors through editor’s view. Introducing international readers to the ways in which food shapes Taiwan’s distinctive sense of living, taste, and identity. — 👉 Dadaocheng Food Guide is at @globalfoodelicious profile link . 🔍 #娜姐主題文章 🔍 #foodie_featurearticle 📣 Blog Website: @globalfoodelicious #taiwanesefood #taiwanfoodculture
題外話: 等等, 不要看到牛肉麵就滑走. 這間是需要先登記後報到的那種. 台灣人可以為了美食而排隊 題外話: 等等, 不要看到牛肉麵就滑走. 這間是需要先登記後報到的那種. 台灣人可以為了美食而排隊 1 小時 , 尤其是拉麵店. 也很多人為了預約困難的餐廳而願意付一筆 「 訂位費 」. 📣「 雖然要提前排隊登記 , 我覺得值得」 📍#江牛樓Kougyurou 臺北市大同區民樂街6號 #台北米其林入選美食 **完整文章在 @globalfoodelicious profile link 📣 江牛樓內用登記SOP 現場先排隊 , 11am 開始登記 -> 登記後即可離開. 建議到大稻埕逛逛 -> 我個人是建議15 分鐘提前報到. 提前到有時候可以提前進去吃. 推薦 江牛樓 的三個理由 ✅ 吃牛肉麵前有 Appetizer ✅ 湯頭與牛肉皆特優等級 第一口反而類似日本醬油拉麵的帶有肉香的昆布醬油湯頭. 牛骨經長時間熬煮後, 注入些許台灣牛肉麵的元素. 最後日籍主廚再撒上花椒多一層香氣.主廚選用肉香豐富的美國牛肉 ✅ 同時可品嚐刀削麵與細麵 我建議吃到最後, 刻意保留一些湯汁 , 再跟店員說要免費追加麵. 我當時是選粗麵 , 之後再加點細麵 👉 大稻埕美食懶人包在 @globalfoodelicious 首頁連結 📣「 Even though you have to line up first and register for dine-in, but it is worth it. 」 📍 Kougyurou Beef Noodle No. 6, Mingle Street, Datong District, Taipei City #michelinselected **whole article is at @globalfoodelicious profile link 📣 Dine-in Registration starts at 11:00 AM -> You may leave after registering. I suggest exploring Dadaocheng -> Personally, I recommend checking in 15 minutes early. Arriving early sometimes allows for an earlier seating. Three Reasons to Recommend Kougyurou ✅ Appetizers served before the beef noodles ✅ Delicious broth and beef: The first sip reveals a kombu-soy sauce base reminiscent of Japanese shoyu ramen, enriched with meat aromas. After long-simmering beef bones, Taiwanese beef noodle elements are infused. The chef adds a layer of aroma with Sichuan peppercorns. The chef selects flavorful American beef. ✅ Taste both sliced (thick) and thin noodles at once I suggest saving some broth toward the end and asking the staff for a free portion of noodles. I chose thick noodles initially and added thin noodles later. — 👉 Dadaocheng Food Guide is at @globalfoodelicious profile link 🔍 #娜姐大同區美食 🔍 #foodie_datongfood 📣 Blog Website: @globalfoodelicious #dadaochengdfood #taipeibeefnoodle
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