牡蠔品種就跟酒的品種有不同外觀與風味, 葡萄園有所謂的Terroir (具特殊風土條件), 牡蠔產區也有所謂的Merroir (具特殊海洋生態條件), 通常海洋溫度越高,牡蠔生長越快, 也會帶有較多鹹味. 台灣氣候較熱，牡蠣成熟期短，因此形狀較小. Oyster is like wine, which has different appearance and flavor. Each vineya...