Last Updated on 2025-06-23 by Foodelicious

紅棉 Red Cotton 是 2024年10月新開幕的餐廳 , 也是少數專攻粵式套餐料理的台北私廚. 主廚 Tanya 準備的紅棉菜單裡最有名的是煙燻乳鴿.
Red Cotton Restaurant opened in October 2024 and is one of the few private dining spots in Taipei that focuses exclusively on Cantonese tasting menus. The restaurant’s signature dish from the set menu is the smoked pigeon.

 

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延伸閱讀: 台北粵菜餐廳 & 港式飲茶 懶人包 》Cantonese Restaurants in Taipei Guide

 

 

 

紅棉 Red Cotton 訂位

Red Cotton Reservation

台北紅棉 Red Cotton餐廳 的地址是台灣台北市松山區復興北路313巷21號 . 離中山國中捷運站約 10 分鐘路程. “徐家私廚” 與 “鄒記食舖 Zou Ji “ 都在同一個區域.

紅棉 Red Cotton 訂位
✅ inline (link) 需要訂位 , 無法 Walk-In
✅ inline 訂位需綁信用卡.
✅ 最低訂位人數是 6 位
✅ 討論菜單會是用餐日期前 7-10 天. 需提供正確 Email.

Red Cotton is located at No. 21, Lane 313, Fuxing North Road, Songshan District, Taipei, Taiwan. It is about a 10-minute walk from Zhongshan Junior High School MRT Station. The restaurant shares its neighborhood with other private kitchens like Xu’s Private Dining and Zou Ji Restaurant.

Red Cotton Reservation Info
✅ Reservations are required via inline (link); walk-ins are not accepted
✅ A credit card is required to secure the booking
✅ The minimum party size is 6 guests
✅ Menu discussions take place 7–10 days prior to the dining date; be sure to provide a valid email address

延伸閱讀: 台北三大私廚推薦 》Taipei Private Kitchen Recommendation

♛ 2023 米其林餐廳列表 2023 Michelin Restaurant List

延伸閱讀👉 臺灣米其林指南 2023 》2023 Taiwan Michelin Guide ( Google Map)

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

紅棉 菜單與價格

Red Cotton Menu and Price

餐廳是屬於無菜單料理餐廳 . 每次用餐的菜單會有些不同.

✅ 2025. 3 月 Menu 如圖
✅ inline 的官方資料是 NTD $3580/人. 因為有加點鮑魚鵝掌, 菜單價格偏高. NTD $ 4280/人.
✅ 餐廳會提供發票
The restaurant follows an omakase-style dining concept, meaning the dishes vary with each visit.

✅ The March 2025 menu is shown in the photo
✅ According to inline’s official listing, the base price is NTD $3,580 per person
✅ Due to an add-on of abalone and goose feet, the actual menu price increased to NTD $4,280 per person
✅ The restaurant provides official receipts (invoices)

 

紅棉 Red Cotton 菜單評價⭐

Red Cotton Set Menu Review

Dinner: NTD $4280+10%/person (2025.March Price )

這次文章撰寫方式會是菜餚喜好排行榜, 並不是照套餐出菜順序.
This article will be in favorite dish rank list instead of following the actual course sequence.

 

煙燻乳鴿

Smoked Pigeon
Foodelicious: 👍👍👍👍

我在台灣西式餐廳與粵式餐廳吃屏東乳鴿. 例如 “Orchid 蘭餐廳” 的烘烤熟成乳鴿 與 “ 朧粵 Longyue”的桂花燒乳鴿. 這次在紅棉 Red Cotton 吃到的煙燻乳鴿印象頗為深刻. 先是安排主廚 Tanya 端出製作好的煙燻乳鴿讓客人拍照. 再來則每人半隻煙燻乳鴿 , 一腿一翅. 第一口即可感受到適度的酥脆口感與獨特的煙燻風味. 多汁與肉香與預期符合. 請記得與餐廳確認此道菜餚在你們的菜單上.
I had Pingtung Pigeon at both Western and Cantonese restaurants in Taiwan. For example, the roasted aged pigeon at “Orchid Restaurant” and the osmanthus-glazed pigeon at “Longyue Restaurant”. But the smoked pigeonI recently enjoyed at Red Cotton left an vivid impression.Chef Tanya personally brought out the whole smoked pigeon for a brief photo moment before it was portioned and served—half per guest, typically a leg and a wing. The first bite revealed a lightly crisped skin and a distinct smoky aroma, followed by juicy, flavorful meat that met expectations. Please check in advance with the restaurant to ensure this dish is included in your menu.

延伸閱讀: Longyue Restaurant Taipei 》 朧粵菜單推薦排行榜 (包括桌菜與港點)

延伸閱讀: Orchid 蘭餐廳 》二訪菜單的威靈頓牛排與羊排皆美味

 

 

第一刀叉燒

Cantonese BBQ Pork Shoulder (First Cut)
Foodelicious: 👍👍👍👍

餐廳店員端上桌時, 我特地搜尋 “第一刀叉燒”. 源自香港大班樓的菜餚. 且採用的部位是豬肩膀的肉, 此款叉燒的專有名詞是 “脢頭叉燒”.“ 第ㄧ刀” 是指精準的刀工, 讓叉燒肥瘦相間. 紅棉的叉燒並非經典像 “晶華軒“叉燒的豔紅色, 反而是接近豬肉原本的顏色. 口感並不會過於油膩, 瘦肉存在感比肥肉高. 不會過甜的甜度也與其他台北粵菜餐廳不同. 整體不錯吃, 可以作為紅棉的招牌菜餚之一.
When the staff brought this dish to the table, I specifically looked up the term “First Cut BBQ PORK”. It is a dish that traces its roots back to The Chairman in Hong Kong. It uses a premium cut from the pork shoulder. The name “First Cut” refers to the precise knife work used to achieve the ideal fat-to-lean ratio.At Red Cotton, the BBQ Pork isn’t the usual vivid red you might find at classic Cantonese restaurants like “Silks House.” Instead, the color leans closer to the natural tone of pork. The texture is not overly fatty, with lean meat taking center stage. It’s also less sweet than most versions served at Cantonese restaurants in Taipei. Overall, it’s a well-executed dish and could easily become one of Red Cotton’s signature offerings.

延伸閱讀: Silks House Taipei 》N訪後的晶華軒菜單推薦排行榜 (包括桌菜與港點)

 

 

魚蓉雪燕冬瓜羮

Winter Melon with Golden Thread Fish and Tragacanth Resin
Foodelicious: 👍👍👍👍

之前在 “九記” 吃到的是季節性菜餚 – 火鴨海鮮冬瓜盅 , 是屬於清甜但有鴨絲與海鮮的輔助. 這次在紅棉品嚐到的則是爲不同版本的冬瓜湯. 冬瓜羮口感如預期般絲滑. 魚蓉賦予的鮮味交錯於濃郁且甘甜的冬瓜風味.
I had a seasonal dish — Winter Melon Soup with Roasted Duck and Seafood — which leaned toward a light and naturally sweet profile, accented by strands of duck and seafood.This time at Red Cotton, I tasted a different type of winter melon soup. The winter melon purée delivered the expected silky-smooth texture, while the addition of minced fish brought a layer of briny freshness that intertwined with the soup’s rich, mellow sweetness.

延伸閱讀: Taipei Cantonese Restaurant 》香港九記港式海鮮菜單推薦 (內有預訂桌菜)

 

 

炸三臭

Fried Sticky Tofu (Cantonese Style)
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我個人比較偏愛台灣版的炸臭豆腐. 炸三臭則是同樣有臭豆腐靈魂 , 但帶有多層風味. 以鹹魚的鹹鮮風味最為明顯. 此款臭豆腐菜餚也可以考慮放在你們的許願菜單裡.
Personally, I prefer the Taiwanese-style deep-fried stinky tofu for its bold, fermented punch. The “Fried Trio Stinky Tofu”, however, retains the soul of stinky tofu while introducing layers of flavor. The most notably is the salty umami of preserved fish, which dominates the palate. This is a dish worth considering for your “wish list” menu.

 

 

一夜干午仔魚拆肉煲仔飯

Salted Threadfin Claypot Rice
Foodelicious: 👍👍👍

炸得酥脆的一夜干午魚肉與魚皮有著明顯海鮮風味. 鑄鐵鍋的鍋粑並不會過硬.很有趣的是此款煲仔飯是甜點前的最後一道菜餚. 如果能將此菜餚移到燉牛尾菜餚之前會更好.
The deep-fried threadfin fish delivers a distinct seafood aroma, with both the flesh and crispy skin showcasing robust marine flavors. The rice crust at the bottom of the pot offers a pleasant crunch without being overly hard.Interestingly, this rice was served as the final savory course, just before dessert. From a pacing perspective, it might be more balanced if this dish were served prior to the braised oxtail, allowing the meal to flow with greater coherence.

 

花椒小卷

Squid with Peppercorn
Foodelicious: 👍👍👍

朋友稱此款小菜的花椒香氣爲 ”含蓄“. 只吃小辣的我反倒希望花椒賦予的香氣與麻度可以更高.
A friend described the peppercorn aroma in this appetizer as “subtle”. As someone who typically enjoys only mild spice, I actually found myself wishing for a bolder presence of both the numbing sensation and the aroma that peppercorns can offer.

 

砵酒牛尾

Stewed Oxtail with Porter
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運用甜度高且濃郁的波本酒來燉牛尾. 入味且嫩香.
The oxtail is braised with highly aromatic and sweet Bourbon whiskey, resulting in a dish that’s deeply flavorful and tender. The richness of the bourbon adds a warm, lingering sweetness that enhances the savory depth of the meat.

 

港式紅豆沙

Sweet Red Bean Soup Dessert
Foodelicious: 👍👍👍

呈現的 Display 頗具創意.
The display is creative

 

陳皮鹹肉蒸魚

Steamed Fish with Salted Meat and Dried Mandarin Peel
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店員會協助分魚. 陳皮風味並不是很明顯.
The staff will assist to cut the fish for each guest. The mandarin flavor is not obvious.

 

豆豉鯪魚炒山蘇

Stir-fried Staghorn Fern with Fermented Black Bean Dace
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鮑魚鵝掌

Braised Abalone with Goose Feet
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香煎薑汁黑糖年糕

Pan-fried Ginger Brown Sugar Rice Cake
Foodelicious: 👍👍👍

 

 

沙嗲牛菠蘿包

Satay Beef Pineapple Shape Bun
Foodelicious: 👍👍👍

 

桂花九層塔小蕃茄

Pickled Cherry Tomatoes with Osmanthus and Basil
Foodelicious: 👍👍👍

 

骰仔芋頭糕

Diced Taro Cake
Foodelicious: 👍👍👍

 

甜醋豬豬涷

Fermented Glutinous Rice, Frozen Pork Trotter with Sweetened Vinegar
Foodelicious: 👍👍👍

 

紅棉餐廳 Red Cotton 資訊

Red Cotton Restaurant Information

店名: 紅棉餐廳 Red Cotton
地址: 台灣台北市松山區復興北路313巷21號 (Map)
捷運站: 中山國中捷運站
電話: N/A
—
Facebook: https://www.facebook.com/redcottontw
Instagram: https://www.instagram.com/redcotton_tw/
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Restaurant: Red Cotton Restaurant
Address: No. 21, Lane 313, Fuxing North Road, Songshan District, Taipei, Taiwan (Map)
Nearby Metro Station: Zhongshan Junior High School Station
Tel: N/A