Last Updated on 2026-01-12 by Foodelicious

台北港式雞煲在哪裡? 新開幕的梁香好港式雞煲 是忠孝復興捷運站美食之一 . 這次品嚐到梁香好港式雞煲菜單上的限量紅蟳雞煲與其他菜餚.
Where can you find Hong Kong Style Chicken Pot in Taipei? The newly opened Liang Xiang Hao Chicken Pot restaurant is located near Zhongxiao Fuxing MRT Station. During this visit, I tried the limited-edition Mud Crab Chicken Pot and other dishes.

 

Prologue 序言 ⭐

看了時間, 自言自語「 又早到了. 先進去餐廳吧. 」

今天一起聚餐的閨蜜們都不會遲到. 包廂門被推開，一張張熟悉的笑臉如約而至. 再次確認時間, 才發現大家竟默契地全員提早入座

這次菜單上有紅蟳. 每次只要有「 龍蝦 」 與「 螃蟹 」, 閨蜜們都會很貼心地替我剝殼剔肉. 看到我正在專心拍照時, 她們也會喂我吃. 誰還需要男朋友?!

Checking the time, I murmured to myself, “Early again. Might as well head inside.”

My best friends were never late for gathering.Smiling faces appeared exactly as promised while entering the private dining room. Glancing at the time once more, I realized that everyone had arrived ahead of schedule.

Mud crab was featured on the menu this evening. Whenever lobster or crab is served, my bestie thoughtfully deshell and pull out the meat for me. Even as I focused on taking photos, they would reach over to feed me. In moments like these, one has to wonder: who needs a boyfriend?

 

梁香好港式雞煲 訂位與低消

Leung Heung Hou Reservation & Minimum Charge

梁香好港式雞煲地址是臺北市大安區復興南路一段107巷2號. 離忠孝復興捷運站4 號出口只需 5 分鐘路程. 香港街頭大排檔場景的裝潢在巷弄裡格外顯眼.

✅ 訂位方式是用 inline (link)
✅ 低消: NTD $500/人
✅ 限時: 2 小時
✅ 營業時間: 5 PM ~ 11:30 PM / 10 PM Last Order (星期一公休)
✅ 梁香好港式雞煲菜單有七款雞煲, 招牌是港式麻辣雞煲. 我們吃的是需預訂且限量的紅蟳雞煲 (2026.1月 NTD $1980)
**細節請看 inline 資訊

Liang Xiang Hao Hong Kong Style Chicken Pot address is No. 2, Lane 107, Section 1, Fuxing South Road, Da’an District, Taipei City. It is only a 5 minute walk from Zhongxiao Fuxing MRT Station Exit 4. The decor, inspired by Hong Kong street food stalls, stands out within the alley.

✅ Reservations: inline (Link)
✅ Minimum Spend: NTD $500/person
✅ Maximum Dining Time : 2 Hours
✅ Opening Hours: 5 PM – 11:30 PM / 10 PM Last Order (Closed on Mondays).
✅ There are seven types of chicken pot on the menu. We had the Crab Chicken Pot, which requires a pre-order and is limited in quantity (January 2026 Price: NTD $1,980).
**Please check the inline for further details

 

 

梁香好港式雞煲 包廂

Private Ding Room

餐廳有 2 個小包廂 (6 人) , 可併為一個大包廂 (2 桌 12 人). 一個包廂低消是 NTD $8000.
Private Dining Rooms: There are 2 small private rooms (6 people each), which can be combined into one large private room (2 tables, 12 people). One private dining room minimum charge is NTD $8000

ღ 台北例年新開幕餐廳 Taipei New Restaurant List

延伸閱讀: 2026 台北新開幕餐廳 》2026 Taipei New Restaurant Guide

延伸閱讀: 台北朋友聚餐餐廳推薦 》Taipei Restaurant Recommendation For Group Dining

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

 

梁香好港式雞煲 – 主角

Leung Heung Hou Chicken Hotpot – Main Course

紅蟳雞煲

Mud Crab and Chicken Hotpot
Price: 時價 (Price May Vary )
Foodelicious 美味程度: 👍👍👍👍

梁香好港式雞煲提供多款雞煲選擇, 招牌是港式麻辣雞煲. 我們選的是需預訂且限量的紅蟳雞煲, 此為時價. 當天 2026.1月 價格是 NTD $1980. 港式雞煲講究「一鍋兩吃」的節奏. 先悶煮約 3 ~ 4 分鐘 , 再開鍋進行乾鍋翻炒. 翻炒的同時, 可嗅到洋蔥, 大蒜與獨特的香辣風味. 鹹香微辣的雞肉比預期更嫩的口感. 紅蟳蟹肉雖然不多卻擁有飽滿蟹黃,鹹中帶鮮. 吃到一半可請店員注入 “雞高湯” 成為湯鍋 , 成為第二吃.

✅ 可調整辣度, 我們是選微辣
✅ 雞高湯可續加 , 建議開小火
✅ 可選兩個火鍋配料 , 我個人推薦蓮藕與腐竹.
✅ 建議再點飯分享, 雞煲鹹香很下飯

Liang Xiang Hao Hong Kong Style Chicken Pot offers various options, with the Hong Kong Spicy Chicken Pot being the signature. We chose the limited-edition Mud Crab Chicken Pot, which requires a pre-order . Price may vary. The price is NTD $1,980 as of Jan 2026. Hong Kong-style chicken pot follows a “one pot, two ways” rule. First, simmer with the lid on for 3–4 minutes, then open and stir-fry it. During the stir-fry, you can smell the onions, garlic, and unique spicy aroma. The savory, slightly spicy chicken is more tender than expected. There isn’t much crab meat. However, the crabs are packed with roe, tasting savory and fresh. Halfway through, you can ask the staff to pour in “chicken broth” to turn it into a hotpot as the second way of eating.

✅ You can adjust the spicy level. We chose “mildly spicy”
✅ The chicken broth is refillable. It is recommended to keep it on low heat.
✅ You can choose two Hot Pot ingredients. I recommend lotus root and beancurd skin.
✅ I would suggest ordering rice to share

延伸閱讀: 台北粵菜餐廳 & 港式飲茶 懶人包 》Cantonese Restaurants in Taipei Guide

 

 

梁香好港式雞煲 菜單菜餚排行榜

Leung Heung Hou Dishes Rank List

避風塘蘿蔔糕

Typhoon Shelter Radish Cake
Price: NTD $198
Foodelicious 美味程度: 👍👍👍👍👍

”避風塘“ 與 ”蘿蔔糕“ 是我喜歡的兩個飲食名詞. 而這一道料理也確實不負期待. 這一道值得推薦的理由是餐廳自製的蘿蔔糕, 以酥炸呈現 , 少油是關鍵, 且內餡有臘腸與金鉤蝦的點綴, 賦予鹹香且美味的元素. 蒜香與微辣的酥脆避風塘堆疊出不同層次與風味. 每一桌都應該要點這一道避風塘蘿蔔糕.
“Typhoon Shelter–style” and “radish cake” are two food terms I’ve always loved.What makes it worth recommending is the restaurant’s house-made radish cake, deep-fried to a crisp yet light, with minimal oil being the key. Chinese sausage and dried shrimp filling add savory depth. The garlic aroma and spicy, crispy Typhoon Shelter topping layer the dish with complexity flavor. Every table should order this dish!

 

 

麻辣蝦扯麵

Spicy Shrimp Pulled Noodles
Price: NTD $148
Foodelicious 美味程度: 👍👍👍👍👍

麻辣蝦扯麵是每日限量供應. 麵皮包覆著自製蝦滑後, 再拉置成麵條狀. 外型像極紅油炒手. 內餡口感近似蝦丸, 不錯吃. 麻辣調味的點綴不可少. 這是少見創意且美味的菜餚.
The mala shrimp “pulled” noodles are available in limited quantities. The dough is wrapped around a house-made shrimp paste, then stretched into noodle shape strands. The appearance looks like chili oil wontons. The filling has a texture similar to shrimp meatballs and is quite delicious. The mala seasoning is an essential finishing touch. Overall, this is a creative and delicious dish.

 

香辣藤椒魚皮

Spicy Rattan Pepper Fish Skin
Price: NTD $188
Foodelicious 美味程度: 👍👍👍👍👍

我在台北品嚐過以藤椒作為調味的菜餚. 藤椒賦予麻且不厚重的風味 , 比例得宜. 再搭配鯛魚皮爽脆口感. 我個人推薦點.
I’ve previously tried dishes seasoned with teng jiao (Rattan Pepper) in Taipei. The rattan pepper is used in a great proportion. The overall taste offers a numbing sensation. Paired with the crisp texture of sea bream skin, the combination works very well. This is a dish I personally recommend ordering.

 

 

爆汁牛肉丸- 雞煲配料

Juicy Beef Meatball – Hotpot Ingredient
Price: NTD $98 (3 units)
Foodelicious 美味程度: 👍👍👍👍👍

一份有三顆牛肉丸, 我個人推薦一人一顆. 在雞煲高湯第二吃的時候, 將牛肉丸撈起趁熱吃. 牛肉丸名副其實地爆汁且好吃.
One serving comes with three beef balls. I would recommend having one beef meatball per person. During the second stage of the chicken pot (the broth ) , it will be be better to scoop out the beef balls and eat them while they are hot. The beef meatball is bursting with juicy savory taste.

 

萵筍- 雞煲配料

Celtuce – Hotpot Ingredient
Price: 時價 Price May Vary
Foodelicious 美味程度: 👍👍👍👍

萵筍是時價. 2026/1 月價格是 NTD $68.  每次我吃火鍋湯鍋時, 我不喜歡青菜葉類, 尤其是萵苣與A菜. 這次被說服品嚐沒吃過的 “萵筍” . 萵筍外型類似A菜心 , 並不是葉類. 我個人會建議將萵筍不要放進雞煲高湯太久, 微脆口感是特色.
Celtuce price may vary. It is NTD $68 at 2026/Jan. Whenever I eat hotpot, I don’t like to add leafy greens. This time, I was persuaded to try Celtuce for the first time. Celtuce looks similar to the stem of A-choy and is not a leafy vegetable. I personally suggest not leaving the celtuce in the chicken broth for too long. Its signature feature is its slightly crunchy texture.

 

 

鎮江拍黃瓜

Zhenjiang Smashed Cucumber
Price: NTD $128
Foodelicious 美味程度: 👍👍👍👍

這一道涼拌小黃瓜看似不起眼 , 卻是微辣愛好者的救贖. 口感爽脆是第一印象. 鎮江醋完整入味, 賦予酸香至味蕾. “脆、酸、辣” 是最佳形容詞.
This cold cucumber dish may look unremarkable, but it is a savior for mild spice lovers. The first impression is its refreshing and crisp texture. The Zhenjiang vinegar is thoroughly infused. It brings acidity flavor to the tastebuds. ‘Crunchy, sour, and spicy’ are the best adjectives to describe this dish.

 

炸魚皮

Crispy Fried Fish Skin
Price: NTD $148
Foodelicious 美味程度: 👍👍👍👍

鯰魚炸魚皮靈感來自新加坡零嘴 – 鹹蛋炸魚皮. 極薄的黃金脆衣裹附, 酥脆口感與微鹹風味很涮嘴. 才剛一上桌, 大家以極快速度吃完. 店員特別推薦『涮煮』吃法, 讓炸魚皮在湯頭中吸附精華, 呈現半酥半軟的口感.
The fried catfish skin is inspired by the popular Singaporean snack, which is salted egg fried fish skin. Coated in a thin golden batter, its crispy texture and slightly salty flavor are addictive. As soon as this dish was served, everyone finished it right away. The staff recommends the ‘dip’ method, allowing the fried fish skin to soak up the essence of the broth, creating a unique texture that is half-crispy and half-soft.

 

避風塘炸水果玉米

Typhoon Shelter Fried Fruit Corn
Price: NTD $148
Foodelicious 美味程度: 👍👍👍

將台灣水果玉米酥炸後, 搭配 ”避風塘“蒜酥與辣香風味堆疊, 水果玉米依舊香甜.
After deep-frying Taiwanese corn, it is paired with layers of ‘Typhoon Shelter’ style crispy garlic and spicy flavors. The orn remains sweet.

 

 

炸豬皮- 雞煲配料

Fried Pork Skin -Hotpot Ingredient
Price: NTD $98
Foodelicious 美味程度: 👍👍👍

炸豬皮是東南亞國家常見的涮嘴零嘴,又稱做膨皮. 店員建議將其投入湯鍋涮煮. 吸滿湯汁後半酥半軟的質地, 如同油條遇上麻辣鍋的口感.
Fried pork skin is a common addictive snack in Southeast Asian countries, also known as Puff Skin. The staff recommends dipping it into the hot pot to simmer. Once it absorbs the broth, it takes on a half-crispy, half-soft texture, similar to the fried dough sticks in a mala spicy hotpot.

 

 

 

麻香手撕雞

Sesame Shredded Chicken
Price: NTD $128
Foodelicious 美味程度: 👍👍👍

主廚運用肥美雞腿肉, 而非雞胸肉. 麻而不辣.
The chef uses succulent chicken thigh meat instead of chicken breast. It is numbing but not spicy.

 

 

 

溫體牛肉片 (沙朗) – 雞煲配料

Fresh  Taiwanese Sliced Beef (Sirloin)
Price:  時價 Price May Vary
Foodelicious 美味程度: 👍👍👍

台灣溫體牛肉片以時價為主 .  2026/1月 是 NTD $488 / 盤. 在湯鍋裡涮燙呈現粉紅色會有最佳口感.  可再沾干碟 (NTD $30) 裡的辣椒粉與花生粉加以調味.
Taiwanese fresh-slaughtered beef slices are priced according to the current market rate. At 2026/Jan ,  it was NTD $488 per plate. For the best texture, briefly blanch the beef in the hotpot until it turns a delicate pink. You can also dip in the spicy powder (NTD $30)  and peanut powder for extra flavor.

 

 

溫體牛肉片 (牛胸油) – 雞煲配料

Fresh Taiwanese Sliced Beef (Beef Brisket Fats ) – Hotpot Ingredient
Price:  時價 Price May Vary
Foodelicious 美味程度: 👍👍👍

台灣溫體牛肉片牛胸油以時價為主 .  2026/1月 是 NTD $438 / 盤. 牛胸油比較少見, 是由脂肪與細密筋膜組成. 建議下鍋涮燙幾秒鐘即可.
Beef brisket fat is quite rare and the price may vary. 2026/Jan price is NTD $438/plate.  It is composed of fat and dense connective tissue. It is recommended to blanch it in the pot for just a few seconds.

 

 

滷水拼盤

Marinated Platter
Price: NTD $328
Foodelicious 美味程度: 👍👍👍

我原本以為是台式滷味拼盤. 實際上是一道以滷鴨肝、鴨胗與牛肚組成的精緻內臟拼盤.
I originally thought it was a standard Taiwanese braised platter. In reality, it is an exquisite offal platter composed of braised duck liver, duck gizzard, and beef tripe.

 

星仔梅子蕃茄

Plum Tomatoes
Price: NTD $128
Foodelicious 美味程度: 👍👍👍

很多饕客熱愛梅漬番茄的酸甜風味.
Many foodies love the sweet and sour flavor of tomatoes pickled with preserved plums

 

豬蹄筋- 雞煲配料

Pork Tendon- Hotpot Ingredient
Price: NTD $268
Foodelicious 美味程度: 👍👍👍

建議在湯鍋裡燙煮久一點.
It is recommended to simmer or boil it in the soup pot for a bit longer.

 

飲料

Drink

竹蔗茅根水

Sugarcane and Imperata Root Water
Price: NTD $98
Foodelicious 美味程度: 👍👍👍👍

我喜歡嘗試新菜餚與新飲料. 無酒精的竹蔗茅根水源自廣東地區的涼茶飲品. 飲料主要是由甘蔗與茅根熬煮. 餐廳也加入少見的紅蘿蔔配料. 整體清甜不違和, 推薦點一杯與朋友分享.
I enjoy trying new dishes and drinks. The non-alcoholic ‘Sugar Cane and Imperatae Drink’ originates from Cantonese herbal tea traditions. The beverage is primarily made by simmering sugar cane and Imperata Root. This restaurant also adds carrots, which is a less common but more interesting. The overall taste is naturally sweet and harmonious; I recommend ordering a glass to share with friends.

 

微醺凍檸茶

Tipsy Iced Lemon Tea
Price: NTD $248
Foodelicious 美味程度: 👍👍👍

經典的凍檸茶與鹹檸七是基本款. 餐廳與 OriginBAR 合作推出聯名調酒.微醺凍檸茶有低濃度的琴酒輔佐.
The classic Iced Lemon Tea and Salty Lemon Seven-Up are the standard drinks. The restaurant has collaborated with OriginBAR to launch co-branded cocktails. The ‘Tipsy Iced Lemon Tea’ is enhanced with a low concentration of gin.

 

鹹檸正氣水

Salted Lemon Soda
Price: NTD $248
Foodelicious 美味程度: 👍👍👍

鹹檸正氣水以鹹檸檬與香料調製, 注入的茶酒加強鹹檸檬風味.
The ‘Salted Lemon Soda” is prepared with salted lemons and spices. The infused tea liqueur enhances the salted lemon flavor.

 

 

結論 Conclusion ⭐

📣 請記得訂位與限時 2 小時. 低消: NTD $500/人.  2 ~ 4 人去最適合. 餐廳也有2 個 6 人包廂

推薦點的菜餚
✅ 選一款港式雞煲 (一鍋二吃) – 我是選 紅蟳雞煲
✅ 雞煲配料: 爆汁牛肉丸 , 萵筍
✅ 其他菜餚: 避風塘蘿蔔糕 , 麻辣蝦扯麵 ,香辣藤椒魚皮 , 鎮江拍黃瓜
✅ 竹蔗茅根水 (無酒精飲料) . 再自行選擇一款調酒

📣 Please remember to make a reservation. There is a 2-hour dining time limit. Minimum spend: NTD $500 / person. Best suited for groups of 2 ~ 4 people. There are 2 units of 6 people of private dining rooms.

Recommended Dishes:
✅ Select Hong Kong-style Chicken Pot (One Pot, Two Ways). I chose the Mud Crab Chicken Pot.
✅ Chicken Pot Add-ons: Juicy Beef Balls, Celtuce.
✅ Other Dishes: Typhoon Shelter Turnip Cake , Spicy Shrimp Pull dish , Spicy Rattan Pepper Fish Skin, Zhenjiang Cucumber.
✅ Sugar Cane & Imperatae Drink (Non-alcoholic). Please also choose a cocktail of your choice.

 

 

♛ 此為邀約文, 但撰寫的是真實感受

♛ This is a promotion article, but state the true and sincere review.

♛ About Me   | Front Page

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梁香好港式雞煲 資訊

Leung Heung Hou Chicken Hotpot Restaurant Information

餐廳: 梁香好港式雞煲
地址: 臺北市大安區復興南路一段107巷2號 (Map)
捷運站: 忠孝復興捷運站
電話: 02-2711-9339
.
Instagram: https://www.instagram.com/leungheunghou/
.
Restaurant: Leung Heung Hou Chicken Hotpot
Address: No. 2, 107th lane, 1st section , Fuxing South Road , Da’an District, Taipei City (Map)
Nearby MRT Station: Zhongxiao Fuxing MRT station
Tel: 02-2711-9339

 

 

菜單 Menu

Menu (Link)