La Vie by Thomas Bühner 餐廳 》二訪品嚐套餐菜單後的感想
Last Updated on 2025-05-10 by Foodelicious
La Vie by Thomas Bühner 餐廳 是 台北米其林入選 Fine Dining 餐廳 , 也是 台北大直 NOKE 忠泰樂生活餐廳之一 . La Vie 菜單有分品味套餐 ( 9道菜) 與季節套餐 (6道菜) .
La Vie by Thomas Bühner is a Taipei Michelin Selected Fine Dining Restaurant . La Vie menu has Tasting Menu (9 courses) and Seasonal Menu (6 Courses).
延伸閱讀: 一訪 La Vie by Thomas Bühner 餐廳 Review
📧 自媒體採訪, 文字邀約, 行銷合作, 請 Email 至 [email protected]
If interested in cooperation, please Email to [email protected]
♛ 目錄標註: 只需要按下自己想找的項目, 會直接到所選擇的項目
♛ Table of Content Remark: Just click the subject that you want to look for. It will bring you to the subject right away.
目錄 / Table of Contents
La Vie 訂位
La Vie Reservation
La Vie by Thomas Bühner 地址是台北市中山區樂群三路200號1樓.位於 台北大直 NOKE 忠泰樂生活 1F .離劍南路捷運站 3 號出口約 3 ~ 5 分鐘路程. 這裡適合約會也適合朋友聚餐.
La Vie 訂位注意事項
✅ 超過四人訂位需要直接跟餐廳聯絡
✅ 週日與週一休息
✅ inline 訂位需授權信用卡, 會有訂金
✅ inline 訂位連結 (Link)
La Vie by Thomas Bühner is located at 1F, No. 200, Lequn 3rd Road, Zhongshan District, Taipei, within the NOKE Mall in Dazhi. It is about a 3–5 minute walk from Exit 3 of Jiannan Road MRT Station. The restaurant is well-suited for both romantic dates and friendly gatherings.
La Vie Reservation Notes:
✅ For reservations of more than four guests, direct contact with the restaurant is required.
✅ Closed on Sundays and Mondays.
✅ Inline reservations require credit card authorization and a deposit.
✅ Inline reservation link (Link).
延伸閱讀: 大直內湖美食懶人包 》Taipei Dazhi Neihu Restaurant Guide
♛ 2023 米其林餐廳列表 2023 Michelin Restaurant List
延伸閱讀👉 臺灣米其林指南 2023 》2023 Taiwan Michelin Guide ( Google Map)
娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount
La Vie 包廂
La Vie Private Dining Room
隱密度極高的包廂可坐 8 ~ 10 人. 從包廂座位區可看到廚房.
The highly private dining room can accommodate 8 to 10 guests. From the private room seating area, you have a view of the kitchen.
La Vie by Thomas Bühner 菜單
La Vie Menu Price
La Vie Set Menu Menu Price (2025.May Price)
✅ 品味套餐 NTD$6,288 +10%/人 (9道菜)
✅ 季節套餐 NTD$3,888 +10%/人 (6道菜)
✅ 週日與週一休息
La Vie Set Menu Menu Price (2025.May Price)
✅ Tasting Menu NTD $6,288 +10%/person (9 Courses)
✅ Seasonal Menu NTD$3,888 +10%/person (6 Courses )
✅ They are off on Sundays and Mondays
La Vie 菜單評價: 晚餐 ⭐
La Vie Dinner Set Menu Review
Dinner: 品味套餐 NTD$6,288 +10%/人 (9道菜)
Dinner: Tasting Menu NTD$6,288 +10%/person (9 Courses)
開胃小點
Amuse Bouche
Foodelicious: 👍👍👍👍
La Vie 餐廳有四款開胃小點, 依序上桌.與其他 Fine Dining 不太一樣, La Vie 餐廳非常重視開胃小點.
煙燻鱒魚金杯
Smoked trout with dark rye croustade
主廚 Xavier 運用黑麥製作出深褐色的小金杯, 口感比一般金杯更為酥脆. 入口時, 首先感受到鱒魚卵鮮明的鹹鮮風味. 內餡台灣鱒魚所帶出的濃郁迷人煙燻香氣, 與黑麥麵包的穀物香氣融合且並存. 這是當天我最喜歡的開胃小點.
Chef Xavier uses rye to craft a dark brown mini tart shell, which is similar with Kueh Pie Tee. The texture is crispier than the usual tart. On the first bite, the vivid briny flavor of the trout roe comes through The Taiwanese Trout filling delivers a rich smokiness that b melds with the grainy aroma of the rye. This was my favorite appetizer of the day.
綠蘆筍,黃酒慕斯
Green Asparagus & vin jaune mousse on morel sablé
羊肚菌沙布列餅層層堆疊起綠蘆筍, 黃酒慕斯與宜蘭金棗醬. 外型輪廓讓人聯想到法式經典甜點聖多諾黑（Saint Honoré）. 黃酒慕斯特別融入了台中產的羊乳酪作為食材. 入口時 , 有明顯的綠蘆筍爽脆口感. 再與慕斯的絲滑口感交織融合. 金棗醬的果香與酸甜為這道開胃小點增添了一抹亮眼的風味層次與特色。
The morel sablé is layered with green asparagus, vin jaune mousse, and Yilan kumquat jam. Its appearance is similar with the French classic dessert Saint Honoré. Uniquely, the vin jaune mousse incorporates locally sourced goat cheese from Taichung as part of its ingredients. On the palate, there’s an immediate crispness from the green asparagus, which then intertwines with the silky texture of the mousse. The kumquat jam adds a bright touch of fruity sweetness and acidity, elevating the flavor profile and giving this appetizer a distinctive, memorable character.
雞肝泡芙
Liver Parfait in crispy choux
泡芙內餡有濃郁卻細緻的雞肝醬. 以甜菜根及紅葡萄汁做成的酸甜風味果凍作為表層點綴. 造就結合不同風味組合的雞肝泡芙.
The choux pastry is filled with a rich yet delicate chicken liver parfait. On top, there is a sweet-and-tangy jelly made from beetroot and red grape juice. This creates a chicken liver choux that beautifully balances contrasting flavor elements in one refined bite.
蕃茄與大黃 bonbon
Tomato & Rhubarb Bonbon
煙霧繚繞的擺盤呈現出十足的戲劇美感. Bonbon 裡有意想不到的番茄大黃澄清湯.入口帶來清爽酸甜的風味, 層次分明且令人印象深刻.
The smoke-filled presentation delivers a striking sense of theatrical beauty. Inside the delicate bonbon lies an unexpected surprise, which is a clarified tomato and rhubarb consommé. On the palate, it offers a refreshingly bright sweet-and-sour profile, with distinct, well-defined layers of flavor that leave a memorable impression.
黑麥麵包
Rye Soft Bread
Foodelicious: 👍👍👍👍
La Vie 套餐提供的第一款麵包，是帶有濃郁穀物香氣的黑麥麵包.麵包口感蓬鬆柔軟, 抹上有鹹度的昆布奶油 , 非常有特色且美味.
The first bread served in the La Vie tasting menu is a rye bread with rich, earthy grain aroma. Its texture is light and fluffy. When spread with the savory kombu butter, it becomes a distinctive and delicious highlight.
La Vie 招牌麵包
La Vie Signature Sourdough Bread
Foodelicious: 👍👍👍👍
La Vie 字樣的招牌酸種麵包與刻印著餐廳 Logo 的奶油具有儀式感, 香脆外層與柔軟麵包體, 不抹奶油也不錯吃.
The sourdough bread with the La Vie logo and the butter imprinted with the restaurant’s logo carry a sense of memory. The crispy exterior and soft bread itself are delicious even without butter.
ღ 台北約會餐廳 Taipei Restaurant for Dating
連結 (Link) : 台北約會餐廳懶人包 》Taipei Restaurant for Dating
連結 (Link) : 台北牛排餐廳推薦 (分區) 》Taipei Steak Recommendation
娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount
真鯛 ,海膽, 茴香
Cured madai
uni ice cream , fennel & bergamot consommé , pickle daikon
Foodelicious: 👍👍👍
日本真鯛口感嫩, 與醃漬白蘿蔔爽脆形成對比. 魚肉經過醃漬後, 更加細緻, 且賦予適量且鮮明的海鮮風味. 並不會輕易地被茴香與佛手柑清湯覆掩蓋. 可惜的是一旁的海膽冰淇淋雖有滑順口感, 卻少了預期中的濃郁海鮮風味.
The Japanese madai (sea bream) offers a tender texture that contrasts with the crispness of the pickled daikon. After curing, the fish becomes even more delicate, carrying a clear and well-balanced seafood flavor that isn’t easily overshadowed by the fennel and bergamot consommé. However, the uni ice cream falls short of delivering the rich seafood flavor that one might expect.
白蘆筍, 富山白蝦, 印度香米
Grilled white asparagus
Shiro ebi , Sautéed red miso crumble , Toasted basmati rice
Foodelicious: 👍👍👍👍
印度香米與椰子水製成如腸粉般的表層, 輕柔包覆著法國白蘆筍. 主廚再撒上融合味噌的酸種麵包屑. 白蘆筍是台北 Fine Dining 餐廳常見的季節性食材. 法國白蘆筍經過炭烤後留下烤痕. 品嚐時有爽脆口感與經典清甜風味. 盤底有富山白蝦的日式鮮甜點綴. 不同層次口感, 甚至不同的鮮甜風味組成這一道菜餚.
A delicate rice sheet is crafted from Indian basmati rice and coconut water, gently wrapping around French white asparagus. The chef finishes the dish with a sprinkle of sourdough breadcrumbs infused with miso.White asparagus is a seasonal ingredient frequently featured on Taipei’s fine dining menus. In La Vie Restaurant, the French white asparagus is lightly charcoal-grilled, leaving distinct grill marks while preserving its signature crisp texture and delicate sweetness. At the base of the dish, Japanese shiro ebi (white shrimp) adds a touch of umami sweetness. The dish beautifully layers different textures and subtle variations of sweetness, creating a delicious and well-constructed dish.
魟魚 ,綠扁豆, 酸模
Skate à la grenobloise
braised lentils , ventrêche from pierre oteiza . sorrel froth
Foodelicious: 👍👍👍
這道料理靈感源自法國城市 Grenoble經典菜色「 Grenoblois 」. 我特別搜尋後, 發現主廚在細節上做了獨特調整. La Vie 主廚並不是用鮮味較重的魚, 而是用焦化奶油嫩煎的日本魟魚. 單吃魟魚時, 呈現溫和, 少了強烈的海味. 經典食譜中的芹菜、酸豆、手指檸檬與麵包丁依舊保留. 但主廚更進一步加入法國風乾培根與淋上豬背脂，賦予鮮明的肉香。酸模泡沫帶給味蕾清新風味, 跳脫經典框架, 展現出屬於 La Vie 的獨特風格.
This dish draws inspiration from the classic “Grenoblois” preparation, a specialty from the French city of Grenoble. After some research, I discovered that the chef at La Vie made a few unique adjustments in the details. Instead of using a fish with a strong umami presence, the chef opts for tender Japanese skate, pan-seared in browned butter. When tasted on its own, the skate offers a mild, delicate flavor, noticeably less briny compared to the traditional version. The classic sauce components, which includes celery, capers, finger lime, and croutons, remained the same. The chef takes it a step further by adding French dried bacon and a drizzle of pork lardo, infusing the dish with a distinct, savory meatiness. A finishing touch of sorrel foam brings a refreshing note to the palate. Overall, this dish presents a unique expression of La Vie Restaurant.
炭烤藍龍蝦
龍蝦餃子, 龍蝦巧克力醬汁 (+ NTD $1,288)
Grilled Blue Lobster
Claw Ravioli , Lobster Sabayon , Lobster & Chocolate jus ( +NTD $1288)
Foodelicious: 👍👍👍👍
這一道炭烤藍龍蝦並不是套餐裡的二選一, 而是加價 NTD $1288 成為第 10 道菜餚. 可以一個人點, 同桌一起分享. 炭烤藍龍蝦火侯拿捏極佳,藍龍蝦經炭烤後火候掌控得宜，肉質鮮甜飽滿 , 而且份量足夠. 平常餐廳裡搭配海鮮的沙巴雍都是檸檬風味, 這次在 La Vie 品嚐到的則是鹹鮮且帶有海鮮風味的龍蝦沙巴雍. 淋上的龍蝦巧克力醬汁則是架構起這一道龍蝦三重奏的重要元素之一.
This grilled blue lobster is offered as an optional 10th course for an additional NTD $1,288. You can order it individually and share it at the table.The grilling is perfectly executed, with the blue lobster cooked to just the right doneness, yielding plump, juicy, and naturally sweet meat. The portion is also generous. While most restaurants typically pair seafood with a lemon-based sabayon, here at La Vie Restaurant, the lobster sabayon is notably savory, carrying a distinct oceanic depth that complements the lobster beautifully. The lobster-chocolate jusis one of the key elements that binds together this “lobster trio,” elevating the dish into a memorable highlight of the meal.
淡水小龍蝦 , 小牛胸線, 酥皮圈
Leipziger allerlei
Poached crayfish , Roasted Sweetbread, Puff pastry
Foodelicious: 👍👍👍
在 La Vie by Thomas Bühner 餐廳用餐, 會吃到不同國家的經典料理完美結合的料理. 這道料理則是結合德式經典料理「Leipziger Allerlei」 與 法式酥皮圈「vol-au-vent 」. 主廚以嫩煮淡水小龍蝦與小龍蝦黃油作爲「Leipziger Allerlei」的基礎架構. 酥皮圈本體微厚與酥脆挺立. 內餡裡推疊起烤小牛胸腺 , 小白蘿蔔與生菜. 盤面周圍點綴著色彩繽紛的蔬菜醬與泡沫, 增加暖色美感與不同風味.
Dining at La Vie by Thomas Bühner offers the experience of tasting dishes that masterfully blend culinary classics from around the world. This particular creation is a fusion of the German classic Leipziger Allerlei and the French vol-au-vent puff pastry ring. The chef builds the foundation of the dish with delicately poached freshwater crayfish and a rich crayfish butter that anchors the Leipziger Allerlei essence. The vol-au-vent itself is slightly thick, standing tall with a crisp, flaky structure.Inside, layers of roasted veal sweetbreads, baby radishes, and fresh greens create a refined filling. Surrounding the plate, vibrant vegetable sauces and foams are artfully dotted, adding warm-toned visual appeal and enhancing the dish with varied flavor dimensions.
小牛菲力, 小牛膝炸餃 , 黑橄欖
Slow roasted veal fillet
Braised shank barbajuan, Crispy potato fondant, Orange & olive jus
Foodelicious: 👍👍👍👍
端上桌時, 好奇圍繞著荷蘭小牛菲力是什麼. 原來主廚以熊蔥與豬網油包裹小牛菲力後嫩煎. 油脂與蔥香勾勒出不同於一般牛排的風格. 5 分熟的菲力口感柔嫩, 並不像美國牛排有濃郁肉香. 即使不搭配其他配菜或是醬料, 也可以獨當一面, 不錯吃. One Bite Size 的小牛膝炸餃子有經典牛肉派風格. 另一款香煎馬鈴薯則是加上橄欖與鯷魚調製的橄欖醬作為點綴. 一道菜餚有許多細節是La Vie 餐廳的特色之一.
The chef wraps the dutch veal fillet in scallion and caul fat before gently pan-searing it. The fats and herbal aroma outline a character distinct from a typical beef steak. Served medium-rare, the fillet is tender and delicate, lacking the rich meaty aroma. However, without accompaniments or sauces, this dutch veal fillet holds its own beautifully and is thoroughly enjoyable.The one-bite-sized veal shank fried dumpling flavor and texture is similar with the classic beef meat pie. The pan-seared potato is topped with an olive tapenade crafted from olives and anchovies. Many ingredients and details put together in a single dish is one of La Vie restaurant’s selling points.
燈籠果, 晚侖夏橙, 番紅花
Ice pearl
Gooseberry sorbet, Frothy Arancello, Saffron yogurt
Foodelicious: 👍👍👍👍
輕敲碎開暖黃色的冰球外殼, 連同番紅花優格一起品嚐. 以柳橙汁為主導的清新酸甜, 隨後跳跳糖在舌尖綻放獨特的趣味口感。. 味蕾也可以感受到晚侖夏橙和杏桃的果香風味. 整體不會過甜膩, 這是一道不錯且印象深刻的甜點.
You gently crack open the yellow ice pearl shell and enjoy it together with the saffron yogurt. The refreshing sweet-tart profile is led by orange juice, followed by the popping candy that bursts on the tongue. The palate also picks up the fragrant fruit notes of late-season Valencia oranges and apricots. Overall, it’s not overly sweet. This is a well-balanced and memorable dessert.
大黃, 牛奶, 蜂蜜
Rhubarb variation
Milk ice cream , Honey parfait, Lavender sabayon
Foodelicious: 👍👍👍
桃紅色系的甜點設計,視覺上討喜迷人 .牛奶冰淇淋選用台灣嘉明牧場的鮮乳製作, 質地細致. 大黃製作成清爽酸甜的雪酪. 蜂蜜冰糕搭配薰衣草沙巴雍. 紅色莓果風味串連起甜點裡的每一個細節.
The dessert, dressed in charming shades of pink, is visually captivating and delightful. The milk ice cream is crafted from fresh milk sourced from Taiwan’s Jiaming Farm, offering a smooth and refined texture. The rhubarb is transformed into a refreshing, sweet-tart sorbet, while the honey parfait is paired with an airy lavender sabayon. Throughout the dish, the vibrant red berry notes tie together each element of this dessert.
茶與甜點
Tea & Dessert
La Vie 咕咕霍夫
La Vie Petit Gugelhupf
vanilla ice cream, cognac sabayon, 48% Crème Chantilly
Foodelicious: 👍👍👍
La Vie 咕咕霍夫佐三款不同醬料.
La Vie Petit Gugelhupf pairs with three different sauces.
茶與咖啡選項
Tea & Coffee Options
Foodelicious: 👍👍👍
我選了 咖啡櫻桃果茶 ( Cascara Tea ) . 很特別且不錯喝.
I selected Cascara Tea. It tastes quite special and great.
Wine Pairing
✅ Wine Pairing 6 Glasses: NTD $4,800/person
✅ Wine pairing 4 Glasses: NT $2,400/person
✅ Tea pairing 6 Glasses: NT $2,200/person
✅ Tea pairing 3 Glasses: NT $1,200/person
總結 Summary ⭐
總結如下
✅ La Vie by Thomas Bühner 餐廳是米其林入選餐廳之一. 提供的菜餚是Fine Dining 等級的歐式料理 ( Contemporary European Cuisine ) .
✅ 在 La Vie 餐廳用餐, 有時候會吃到不同國家的經典料理完美結合的料理. 例如這次吃到結合德式經典料理「Leipziger Allerlei」 與 法式酥皮圈「vol-au-vent 」的料理
✅ NTD $6288 套餐菜單有少見的荷蘭小牛 ,晚侖夏橙, 藍龍蝦 , 法國白蘆筍, 少見的大黃雪酪. 也有視覺饗宴.
✅ 這次 9 courses + Wine Pairing 用餐時間大約 2.5 ~ 3 小時
✅ 德籍主廚 Thomas 會固定飛台灣, 一年 2 ~ 3 次. 一次 2 星期與 Chef Xavier 開會發想新一季菜單
✅ 每道菜餚份量足夠 , 而且麵包可以續, 客人都可以吃得飽
✅ 這次選的 6 杯 Wine Pairing ( NTD $4,800/person) 都很特別.
✅ La Vie by Thomas Bühner is one of the Michelin-selected restaurants in Taiwan, offering fine dining–level contemporary European cuisine.
✅ Dining at La Vie often means encountering masterfully crafted dishes that blend classic elements from different culinary traditions. For example, on this visit, I tasted a creation combining the German classic Leipziger Allerlei with the French puff pastry ring vol-au-vent.
✅ The NTD $6,288 tasting menu features rare and luxurious ingredients such as Dutch veal, late-harvest Valencia oranges, blue lobster, French white asparagus, and rhubarb sorbet. There’s also a strong emphasis on visual presentation, making the experience a true feast for the eyes.
✅ It takes 2.5 ~ 3 Hours to finish 9 courses + Wine Pairing.
✅ German chef Thomas Bühner regularly flies to Taiwan, visiting two to three times a year, spending about two weeks each time collaborating with Chef Xavier to develop the new seasonal menus.
✅ Each dish offers a generous portion, and the house bread can be refilled. Everyone can fulfill their appetite.
✅ The six-glass wine pairing (NTD $4,800 per person) was quite unique.
♛ 此為邀約文, 但撰寫的是真實感受
♛ This is a promotion article, but state the true and sincere review.
♛ About Me | Front Page
La Vie 餐廳 資訊
La Vie by Thomas Bühner Information
店名: La Vie by Thomas Bühner 餐廳
地址: 台北市中山區樂群三路200號1樓 (Map)
捷運站: 劍南路捷運站（BR15)
電話: 0937-857-869
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Website: https://www.laviebythomasbuehner.com/zh-TW
Facebook: https://www.facebook.com/LaViebyTB
Instagram: https://www.instagram.com/laviebythomasbuehner/
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Restaurant: La Vie by Thomas Bühner
Address: 1F , No. 200 , Lequn 3rd Road, Zhongshan District, Taipei City (Map)
Nearby Metro Station: Jiannan Road Metro Station （BR15)
Tel:0937-857-869
