Last Updated on 2025-05-02 by Foodelicious

FRASSI 義式餐廳 是台灣米其林入選餐廳美食, 也是台北義式餐廳推薦. 這篇文章會提到 主廚 Iacopo Frassi 準備的 FRASSI 菜單 , 價格與評價
FRASSI Italian Restaurant is Taiwan Michelin Selected Restaurant. It is also one of the Taipei Italian Restaurant Recommendations. This article will mention Chef Frassi’s Menu, price, and review

 

延伸閱讀: 一訪FRASSI 》關於這一家台北大直義大利餐廳的五個重點

 

FRASSI 訂位

FRASSI Reservation

Frassi 地址是台北市中山區樂群三路299號1樓, 離劍南路捷運站 3 號出口約 5 ~ 8 分鐘路程. Frassi 餐廳佔地頗大, 用餐氛圍舒適. 這裡適合約會也適合聚餐. 我個人是推薦主廚桌.

FRASSI 訂位選擇多
✅ 可選主廚桌 或是 桌面座位
✅ 隱密度高的包廂 (也可拆成散桌)
✅ inline 訂位需授權信用卡, 會有訂金
✅ inline 訂位連結 (Link)

Frassi is located at 1F, No. 299, Lequn 3rd Road, Zhongshan District, Taipei. It is just a 5–8 minute walk from Exit 3 of Jiannan Road MRT Station. The restaurant occupies a spacious area, offering a comfortable and elegant dining environment. The restaurant is well-suited for both date nights and group gatherings. Personally, I recommend booking the Chef’s Table, which is the counter seats, for a more immersive experience.

FRASSI – Reservation Highlights
✅ Options include the Chef’s Table or Standard Table Seating
✅ Private dining rooms offer excellent privacy (can also be converted into regular tables)
✅ Inline reservations require credit card authorization and a downpayment
✅ Reservation via inline (Link)

延伸閱讀: 大直內湖美食懶人包 》Taipei Dazhi Neihu Restaurant Guide

♛ 2023 米其林餐廳列表 2023 Michelin Restaurant List

延伸閱讀👉 臺灣米其林指南 2023 》2023 Taiwan Michelin Guide ( Google Map)

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

FRASSI 包廂

FRASSI Private Dining Room

ღ 台北約會餐廳 Taipei Restaurant for Dating

連結 (Link) : 台北約會餐廳懶人包 》Taipei Restaurant for Dating

連結 (Link) : 台北牛排餐廳推薦 (分區) 》Taipei Steak Recommendation

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

 

 

 

FRASSI 菜單套餐價格

FRASSI Set Menu Price

FRASSI Set Menu Price (2025.May Price)
✅ Dinner (Tuesday – Saturday)
Set Price: NTD $4280+10%/person
✅ They are off on Sundays and Mondays

 

 

FRASSI 菜單評價: 晚餐 ⭐

FRASSI Dinner Set Menu Review
Dinner: NTD $4280+10%/person (2025.May Price )

這次文章撰寫方式會是菜餚喜好排行榜, 並不是照套餐出菜順序.
This article will be in favorite dish rank list instead of following the actual course sequence.

 

 

手工寬扁麵 , 兔肉 , 青醬

Tagliatelle, Rabbit, Salsa Verde
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我一直是個樂於嘗試新食材的人 (例如: 鹿肉或是河豚肉). 這次品嚐到 的“兔肉” 可說是完成了其中一項 Bucket List. 為了讓饕客們願意品嚐兔肉 , 主廚 Frassi 採用香料, 海鹽, 橄欖讓兔肉降低野味程度. 單吃兔肉醬時, 味蕾仍能感受到一絲野性的韻味，與香料香氣交織出獨特風味。. 更值得一提的是, 這道料理融入了義大利托斯卡尼的風格. 以奶油與牛骨慢火熬煮出濃郁的牛骨髓醬，完整包覆著手工寬扁麵，不僅視覺上極具吸引力，入口更是醇厚滑順. 建議義大利麵搭配兔肉醬一起吃. 這一道菜餚大膽且印象深刻, 是我當天最喜歡的菜餚之一.
I am always eager to explore new ingredients. This time, checking rabbit off my culinary bucket list felt especially rewarding. To make the dish more approachable for diners , Chef Frassi tempers its natural gaminess with a blend of aromatic spices, sea salt, and olive. While the rabbit meat sauce still carries a subtle hint of the meat’s rustic character, it is also balanced by layers of herbaceous aroma, creating a flavor profile that is both distinct and refined. What truly elevates the dish is its Tuscan style cuisine. A flavorful bone marrow sauce, which is slow-cooked with butter and beef bones, coats the handmade tagliatelle. It delivers richness and silkiness in every bite. This dish is best enjoyed with both pasta and ragù together on the fork. This was one of the most bold and impressive dishes of the evening.

延伸閱讀: 榮和漢酒肴 SAKAE 》在台北吃河豚是有趣的經驗 ( 內有菜單 )

 

 

 

米型麵 , 毛蟹 , 甜豆

Pastina, Hairy Crab, Sweet Pea
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這道料理以鮮豔色彩呈現.主廚以起司與高湯慢燉自製米型麵，形狀如燉飯般飽滿，卻帶有義式麵點的嚼感。 建議先單獨品嚐米型麵, 味蕾感受到飽滿鮮美的海鮮風味.再搭配細緻毛蟹與脆爽甜豆入口, 口感層層堆疊, 既有綿密也有清脆. 整道菜餚聽起來簡單 , 吃起來則是非常美味, 非常合我的口味.
This dish is full of vibrant colors. The chef prepares homemade pastina, which is slow-cooked in cheese and broth. In result, the texture resembles risotto yet offers the satisfying bite of Italian pasta. I recommend tasting the pastina on its own first. The palate is immediately greeted with a concentrated, umami-rich seafood essence. Then, pair it with the delicate hairy crab and crisp sweet peas. You can sense a layering of textures that moves from creamy to refreshing. Though the dish may sound simple at first glance, it delivers remarkable depth of flavor and an excellent balance of richness and freshness. It was perfectly aligned with my personal taste.

 

ღ 台北義大利餐廳 Taipei Italian Restaurant List

延伸閱讀: 台北義大利餐廳列表 》Taipei Italian Restaurant

延伸閱讀: 台北義式餐廳推薦名單 (分區) 》 Taipei Italian Restaurant Recommendation

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

 

白蘆筍 , 大麥麴 , 歐芹

White Asparagus, Barley Koji, Parsley
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白蘆筍常出現在台北 Fine Dining 餐廳菜單. 但要做出印象深刻的白蘆筍菜餚並不容易. 餐廳店員拿出裝發酵白蘆筍的玻璃罐, 再解說濃郁醬汁是發酵白蘆筍水與奶油調製而成. 表面的輕盈泡泡則來自大麥麴.盤底的白蘆筍經炭火炙烤，帶有明顯焦香與炭烤痕跡。 從發酵的深度、奶油的滑順，到炭烤的焦香，風味層層堆疊，成功詮釋這道技法與風味兼具的白蘆筍料理。
White asparagus frequently appears on fine dining menus across Taipei. Yet crafting a truly memorable white asparagus dish is not easy. Frassi restaurant staff presented a glass jar containing fermented white asparagus, explaining that the dish’s rich sauce was made by blending the fermentation liquid with butter. A delicate layer of foam on top, made from barley koji, added a light and airy contrast. At the base of the plate, charcoal-grilled white asparagus revealed deep grill marks and a pronounced smoky aroma. From the complexity of fermentation to the silkiness of the butter and the depth of the char, this dish showcased impressive technical execution and a thoughtful layering of flavors.

 

 

 

大黃,優格, 紫蘇

Rhubarb, Yogurt, Shiso
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優格 Gelato 口感滑順細緻 , 濃郁奶香與適量甜度比預期地美味. 粉紫色的大黃奶油醬 (Rhubarb Sauce) 賦予微酸果韻. 紫蘇脆片作為優雅的點綴. 我喜歡這一道微酸微甜的 Gelato 甜點.
The yogurt gelato shows a silky-smooth, refined texture, with rich dairy notes and balanced sweetness. The purple rhubarb sauce lends a delicate tartness, layering subtle fruity acidity onto the palate. Shiso leaf Crisp adds an elegant touch to the presentation. I enjoyed this gelato dessert, striking a beautiful harmony between tangy and sweet.

 

 

 

玫瑰玉露鴨, 菊苣, 咖啡

Aged Duck, Radicchio, Coffee
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注入柑橘咖啡鴨肉醬汁在玫瑰玉露鴨旁邊. 建議先品嚐一口鴨肉, 乾式熟成 10 ~ 15 天過程賦予鴨肉嫩口感. 我喜歡這道鴨皮的酥脆. 柑橘咖啡鴨肉醬汁帶有微咖啡苦香與些許果香, 很適合搭配直球般的肉香. 鴨脖灌入西班牙臘腸, 小牛與帕馬森起司以義式臘腸概念呈現. “與眾不同” 是最佳形容詞. 臘腸或是鴨肉皆可搭配酒醋烹調的菊苣, 再佐咖啡油與發酵黑蘋果醬. 能在一道菜餚裡品嚐多重風味是有趣的用餐經驗.
Citrusy coffee duck jus is poured tableside beside the aged duck. I recommend tasting the duck on its own first. The10 to 15 days of dry-aging lend the meat a tender, succulent texture. I especially appreciated the crispness of the duck skin. The citrus-coffee sauce delivers subtle bitterness from the coffee balanced by gentle fruitiness, making it an ideal companion to the duck’s straightforward, rich flavor.The duck neck is stuffed with a mix of Spanish chorizo, veal, and Parmesan, presented in the style of Italian salumi. Both the sausage and the duck pair well with the bitter notes of radicchio cooked in wine vinegar, and are complemented by coffee oil and fermented black apple purée. Tasting multiple layers of flavor within a single dish made for a delightfully experience.

 

 

 

自製麵包 , 風味奶油

Bread , Flavored Butter
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這次二訪, 同樣品嚐到美味的 Grissini 麵包棒與 三款義式麵包 (佛卡夏, 黑啤酒麵包 , 酸種麵包 ). 天的特製奶油以風乾蕃茄與無鹽奶油調製而成. 酸鹹風味與番茄佛卡夏頗搭配.
On this second visit, I once again enjoyed the excellent grissini breadsticks alongside three types of Italian bread: focaccia, dark beer bread, and sourdough. The house-made butter, crafted from sun-dried tomatoes and unsalted butter, delivered a tangy, savory profile that paired especially well with the tomato focaccia.

 

淡菜, 馬里納拉,黃酒

Mussels, Marinara, Vin Jaune
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安康魚肝醬與黃酒醬整齊擺放於盤中. 出於好奇, 一次品嚐兩款醬料. 味蕾感受到熟悉的法國黃酒香與鹹鮮濃郁的安康魚肝風味, 兩款醬料皆非常出色. 馬祖淡菜嵌入生胭脂蝦. 飽滿多汁. 淡菜搭配橄欖與風乾番茄不錯吃.
The monkfish liver sauce and Vin Jaune sauce were presented side by side on the plate. Out of curiosity, I tasted both sauces together. The palate was immediately greeted with the familiar Vin Juan sauce and the rich, briny intensity of monkfish liver. Both sauces proving to be excellent in their own right. The Matsu mussels, studded with raw shrimp were plump and juicy. The mussels paired nicely with olives and sun-dried tomatoes for a well-rounded bite.

 

 

鮪魚中腹 , 烤椒醬,酸豆

Chutoro, Romesco, Capers
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第一道開胃小點看似簡單的鮪魚塔. 一次入口, 油脂豐富的鮪魚中腹令人難忘. 絲綢乳酪存在感明顯. 烤椒醬, 酸豆, 與魚子醬交織出鹹香層次. 這是一道不錯吃的開胃小點.
The first amuse-bouche appeared to be a simple tuna tartlet.The richness of the fatty tuna belly was truly memorable, with the silky cream cheese offering a distinct presence. Roasted pepper sauce, capers, and caviar intertwined to create a layered, savory complexity. A well-executed and satisfying opening bite.

 

 

牛肝菌 , 橄欖, 黑麥

Porcini, Olive, Rye
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牛肝菌慕斯帶有微苦韻味, 剛好搭配不同程度的微苦巧克力脆片. 倒入的黑麥蘋果醬帶有微甜果香. 馬斯卡彭鮮奶油質地細膩柔滑，巧妙平衡整體味覺.
The porcini mushroom mousse carried a subtle bitter undertone, well paired with crisp chocolate. A pour of rye apple sauce added a delicate, fruity sweetness, lifting the dish. The mascarpone whipped cream, with its smooth and velvety texture, balanced the overall flavor profile.

 

茶/咖啡 & 茶點

Tea/Coffee & Dessert
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Pairing Menu

這一次我反而會推薦 Frassi 無酒精 Pairing.
This time, I would recommend Frassi Non-Alcohol Pairing.

Frassi Pairing Price (2025 April Price)
✅ Wine Pairing
Half 5 Glass: NTD $1180
Full 5 Glasses: NTD $1880
✅ Non-Alcohol Pairing: NTD $980

 

 

Wine Pairing

 

 

Non-Alcohol Pairing

 

總結 Summary ⭐

總結如下

✅ FRASSI 餐廳提供的菜餚是當代義大利料理 ( Contemporary Italian Cuisine ) , 有 Fine Dining 等級, 也帶有傳統義大利菜餚風格

✅  NTD $4280 套餐菜單有少見的兔肉醬 , 熟成 10 ~ 15 天的玉露鴨, 發酵白蘆筍, 少見的大黃 sauce , 三款自製麵包, 充分展現出主廚的個人特色.

✅ 比一訪更多義大利托斯卡尼風格的菜餚!
✅ 每道菜餚份量足夠 , 而且麵包可以續, 客人都可以吃得飽
✅ 澱粉類比一訪的出色

✅ 這一次我反而會推薦 Frassi 無酒精 Pairing.

✅ FRASSI offers contemporary Italian cuisine. Their dishes that meet fine dining standards while retaining the essence of traditional Italian flavors.

✅ The NTD $4,280 tasting menu features standout elements such as rare rabbit ragù, 10–15 days dry-aged duck, fermented white asparagus, rhubarb sauce, and three varieties of house-made bread. The above all shows Chef Frassi’s distinctive culinary identity.

✅ This visit highlighted even more Tuscan influences compared to my first.

✅ Every dish was generously portioned, and the bread is refillable. Guests can dine to full satisfaction.

✅ The pasta and starch-based courses are better than on my previous visit.
✅ I would recommend Frassi’s non-alcoholic pairing this time.

♛ 此為邀約文, 但撰寫的是真實感受

♛ This is a promotion article, but state the true and sincere review.

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FRASSI 資訊

FRASSI Restaurant Information

店名: FRASSI 餐廳
地址: 台北市中山區樂群三路299號1樓 (Map)
捷運站: 劍南路捷運站（BR15)
電話: 02-8502-6383
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Website: https://www.frassi.com.tw/
Facebook: https://www.facebook.com/p/Frassi-100090604511713/
Instagram: https://www.instagram.com/frassi_tw/
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Restaurant: FRASSI Restaurant
Address: 1F , No. 299 , Lequn 3rd Road, Zhongshan District, Taipei City (Map)
Nearby Metro Station: Jiannan Road Metro Station （BR15)
Tel: 02-8502-6383