Circum- 》關於這一家米其林一星餐廳的五個重點
Last Updated on 2025-04-27 by Foodelicious
Circum- 餐廳 是台灣米其林一星餐廳美食. 也是可以獨享個人套餐形式的中式 Fine Dining 餐廳. Circum 菜單 看似中式料理, 品嚐後, 蘊藏西式料理手法風格與擺盤美學.
Circum- restaurant is a Michelin one-star restaurant in Taiwan. It is also a Chinese Fine Dining Restaurant that offers individual tasting menu. Circum menu may appear to be traditional Chinese cuisine. Each dish reveals subtle influences of Western culinary techniques and plating style.
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If interested in cooperation, please Email to [email protected]
♛ 目錄標註: 只需要按下自己想找的項目, 會直接到所選擇的項目
♛ Table of Content Remark: Just click the subject that you want to look for. It will bring you to the subject right away.
目錄 / Table of Contents
Circum 訂位
Circum- Reservation
Circum- 餐廳位於台北晶華酒店的 B2 . 餐廳地址是 台北市中山區中山北路二段39巷3號 B2 . 離中山捷運站大概 10 ~ 15 分鐘路程. Circum- 訂位透過 inline (Link) . 餐廳店面位置靠近林森北路的門口. 進入餐廳門口即可看到米其林一星獎牌, Tatler Best Restaurant 2025 , 與 500 盤獎牌.餐廳座位區有可看到廚房的高腳座椅 , 也有適合朋友聚餐或是約會的沙發座位區.
Circum is located on B2 of the Regent Taipei Hotel, at No. 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei City. It’s about a 10 to 15-minute walk from Zhongshan MRT Station. You can reserve via inline (link). The dining space includes bar seats overlooking the open kitchen, as well as comfortable lounge seating ideal for gatherings with friends or date nights.
♛ 2023 米其林餐廳列表 2023 Michelin Restaurant List
延伸閱讀👉 臺灣米其林指南 2023 》2023 Taiwan Michelin Guide ( Google Map)
娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount延伸閱讀: 台北中山站美食推薦懶人包 》 Zhongshan Station Restaurants Guide
Circum 包廂
Circum- Private Dining Room
Circum- 有一個半開放式的 4 ~ 6 人包廂.
Circum also have a semi-private dining room that can fit 4 to 6 guests,
延伸閱讀: 台北約會餐廳懶人包 》Taipei Dating Restaurants Guide
Circum 菜單價格
Circum- Menu Price
Circum- 是個人中式套餐的台北 Fine Dining 餐廳,
✅ 週五至週日午餐
午間套餐(Selection Menu): NTD $2,880/person，共7 道
✅ 週三至週日晚餐:
晚間套餐 (Gourmet Menu )：NTD$3,880/person，共10道
Circum is a Taipei fine dining restaurant that offers individual Chinese tasting menus.
✅ Lunch (Friday to Sunday)
Selection Menu: NTD $2,880/ person ( 7 courses)
✅ Dinner (Wednesday to Sunday)
Gourmet Menu: NTD $3,880 / person ( 10 courses )
Circum 菜單評價: 晚餐 ⭐
Circum- Dinner Set Menu Review
Dinner: NTD$3,880/person
這次文章撰寫方式會是菜餚喜好排行榜, 並不是照套餐出菜順序. 這次我是吃晚餐, 中午套餐的道數較少 . 我最喜歡的梨花落雪菜餚與夜來香菜餚並沒有在午餐套餐菜單
This article will be in favorite dish rank list instead of following the actual course sequence. I tasted the dinner menu, and there are less dishes at Lunch Menu. My favorite pear dish and beef tartare dish are not Lunch Set Menu.
梨花落雪
燕窩 / 水梨/ 老薑
Frosted Petals
Bird’s Nest / Pear / Aged Ginger
Foodelicious: 👍👍👍👍👍
這一道梨花落雪的擺盤費時費工. 兼具優雅美感與精準技術. 最上層薄切水梨片透視度高. 入口感受到水梨的清脆 . 底層則是燕窩與馬斯卡彭起司的融合口感令人驚艷. 味蕾沉浸於於蜂蜜的甜美與水梨的清甜. 主廚 Leo 的 「 Mix and Match」概念非常成功. 讓這一道菜餚呈現不同層次美味與口感. 這是我當天最喜歡的菜餚.
This dish features a crafted presentation that is both elegant and refined. The thinly sliced pear on top is nearly translucent, offering a crisp and refreshing bite. Beneath it lies a surprising combination of bird’s nest and mascarpone cheese, which brings fusion of textures. The palate can sense layers of honeyed sweetness and the fruity flavor of pear. Chef Leo’s 「Mix and Match」concept is great. It creates a multidimensional flavor experience. This was my favorite dish of the day.
夜來香
魚子醬 / 皮蛋 / 和牛
Evening Bloom
Caviar | Century Egg | Wagyu Beef
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喜歡這一道菜餚並不是完全是奢華食材. 主廚選用日本A5 和牛上蓋作為牛肉塔塔基底 , 再將晶瑩剔透魚子醬鋪滿牛肉塔塔. 展現優雅的 Fine Dining 擺盤美學. 餐廳店員提到這一道菜餚的靈感是來自牛肉麵. 在疑惑的同時, 一入口感受到牛肉塔塔油脂在舌尖融化. 辣牛油與皮蛋黃賦予不同層次的鹹香, 勾勒出牛肉麵的經典風味. 搭配 Taco 脆片更有西式街頭美食風格.
I like this dish not because of its luxurious ingredients. Chef Leo uses Japanese A5 wagyu chuck flap as the base for the beef tartare, topping it generously with caviar. According to the restaurant staff, the inspiration behind this artwork comes from Taiwanese beef noodle. First bite revealed the wagyu’s rich marbling melting on the tongue. The addition of spicy beef fat and salted preserved egg yolk offers layers of savory flavors, which is similar with Beef noodle broth flavor . Paired with crisp taco chips, the dish takes on a playful Western Street Food twist.
七巧板
TANGRAM
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這一道 「 七巧板 」是 Circum- 餐廳的招牌料理, 也是上桌的第一道菜餚. 逐一品嚐很有趣.
七款小菜有
✅ 紅油螢烏賊 ❤
✅ 瑤柱烤麩 ❤
✅ 酸菜馬友魚
✅ 紹興鱈場蟹
✅ 蔭鳳梨苦瓜雞
✅ 梅醬南瓜
✅ 松露鵪鶉蛋
這七款開胃小品裡, 我最喜歡紅油螢烏賊與瑤柱烤麩. 螢烏賊是高級日料餐廳常見的食材. Circum- 主廚 Leo 選用日本富山灣螢烏賊. 我迫不及待品嚐川燙螢烏賊的鮮美. 佐以紅油炒手醬, 微辣提味, 令人回味. 另一道瑤柱烤麩則是如預期地美味. 烤麩吸收足夠紅燒醬汁, 每一口都讓人意猶未盡.
「 TANGRAM 」is the signature dish of Circum- restaurant. It is also the first dish on the set menu. The dining experience is playful
Seven appetizers include
✅ Firefly Squid / Fermented Black Bean / Lantern Chili ❤
✅ Dried Scallop Kao Fu. Light Soy Sauce ❤
✅ Threadfin / Green Sichuan Pepper / Fermented Mustard Green
✅ Red King Crab | Shaoxing Wine | Wolfberry
✅ Corn-Fed Chicken I Preserved Pineapple | Bitter Melon
✅ Pumpkin / Kishu Plum / White Zhenjiang Vinegar
✅ Truffle / Mushroom / Quail Egg
Among the seven appetizer-sized bites, my favorites were the Firefly Squid in Chili Oil and the Braised Wheat Glute. Firefly squid is a delicacy often seen in upscale Japanese cuisine. Chef Leo uses the Firefly Squid from Toyama Bay in Japan. The squid has its natural seafood flavor. The light simulation is from the house-made chili oil sauce, reminiscent of Sichuan wonton seasoning. As for the wheat gluten dish, it met expectations with its comforting familiarity—the gluten absorbed the rich soy-braised sauce thoroughly, making each bite deeply satisfying.
不見魚
真鯛/白蘿蔔/豚骨
Fish Meatball
Red Sea Bream White Radish | Pork Bone Stock
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魚丸湯鮮少出現在桌宴，通常被歸類為台灣小吃. 但在 Circum，台南浮水魚丸以 Fine Dining 形式華麗登場. 主廚以豚骨、白蘿蔔與白胡椒熬製出清澈湯頭, 入口溫潤且尾韻微辛. 不同於常見的魚丸, Circum- 餐廳的魚丸是真鯛與干貝製作而成. 捨去傳統彈牙口感, 反倒有空氣感與細緻軟嫩口感. 整體不錯吃.
Fish ball soup is rarely seen in formal banquets and is more commonly categorized as a Taiwanese street snack. But at Circum, the Tainan-style floating fish ball makes a refined debut in fine dining form. Chef Leo creates a clear yet flavorful broth using pork bones, daikon, and white pepper. Unlike the typical fish balls, Circum’s version is made from red sea bream and scallops, offering a light, airy texture that is delicately tender. It’s an elegant reinterpretation that tastes quite enjoyable overall.
一抹紅
鮫鰈 / 泡椒 /臘八蒜
Put it lightly
Flatfish / Fermented Chili / Laba Garlic
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Circum- 餐廳不僅結合中式與西式料理手法, 在這一道菜餚更展現日式料理手法. 紫蘇葉包裹著日本鮫鰈 , 再以炸天婦羅型態呈現. 酥脆外層呈現細緻炸功.鮫鰈魚肉鮮嫩. 鮮紅特製辣椒醬賦予味蕾足夠的刺激感. 盤底的法式奶油醬汁( Beurre Blanc ) 扮演的角色則是平衡整道菜餚, 卻留下深刻印象.
At Circum, the restaurant not only blends Chinese and Western culinary techniques but also showcases Japanese influences in this particular dish. Japanese shabu flounder is wrapped in shiso leaves and presented in a tempura style. The crisp, delicate batter demonstrates refined frying skills, while the flounder remains tender. A house-made chili sauce provides a stimulating kick to the palate. Meanwhile, the French beurre blanc sauce at the base of the plate plays a crucial balancing role, tying the flavors together while leaving a lasting impression.
皛
明蝦/杏仁/白蘆筍
Pure Glow
Prawn / Almond / White Asparagus
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看菜餚名稱, 原本以為只是單純的明蝦西式料理. 主廚選用大尺寸東港明蝦，注入蝦漿後裹上杏仁角酥炸. 蝦漿搭配蝦肉勾勒出層次口感口感與海鮮風味, 比單吃明蝦有趣且美味許多. 盤中搭配脆口白蘆筍片與鹹香西班牙伊比利豬，為整道料理添上不同色調與豐富風味。
Judging by the dish’s name, I initially thought it would be a simple Western-style prawn dish.However, the chef selected large-sized prawns from Donggang, skillfully injected them with shrimp mousse, and coated them in crushed almonds before deep-frying.The combination of shrimp mousse and prawn meat creates a layered texture and a more vibrant seafood flavor, making it far more interesting and delicious than just eating plain prawn. On the plate, crispy slices of white asparagus and savory Iberico ham add contrasting textures and rich flavors, giving the dish greater depth and color.
蒼蠅頭炸春捲
Fried Spring Roll with Minced Pork with Chive Flower
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此道並不在套餐菜單上, 這是每人都有的 Extra Dish. 蒼蠅頭內餡鹹香.春捲炸得細緻且酥脆. 不錯吃.
This dish isn’t listed on the set menu. It is an extra dish served to each guest.The filling, which is minced pork with chive flower, is savory and aromatic, while the spring roll is delicately fried to a crisp perfection.A pleasant and well-executed bite.
頭尾甜
海膽 / 甜蝦 / 花雕
A sweet farewell
Sea Urchin | Sweet Shrimp | Hua Diao Wine
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Circum- 餐廳以廣東撈飯的靈感創造這道菜餚. 主廚選用日本越光米，以蝦湯與花雕酒慢火熬煮，呈現略為偏軟的口感，與傳統廣東撈飯的爽彈米粒略有不同. 花雕酒與蝦湯所打出的泡泡酒香濃烈，略為掩蓋了日本赤海膽及其他海鮮的細膩風味.
Circum- Restaurant draws inspiration from Cantonese “lo fan” to create this dish.The chef uses Japanese Koshihikari rice, slow-cooked with shrimp broth and Huadiao wine, resulting in a slightly softer texture compared to the firm, bouncy grains of traditional Cantonese lo fan.The foam made from Huadiao wine and shrimp broth carries a strong aroma, which slightly overshadows the delicate flavors of the Japanese red sea urchin and other seafood.
走南兜
土雞 / 糯米 / 人蔘
NOMAD ZONG
Free-Range Chicken / Glutinous Rice / Ginseng
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菜餚概念是取自廣東傳統粽葉雞. 視覺則是像台灣人熟悉的肉粽. 竹葉包覆著雲林土雞, 紅蔥頭, 滷冬菇, 糯米. 不錯吃
The concept of this dish is inspired by the traditional Cantonese Lotus Leaf Chicken, while its appearance resembles the zongzi (sticky rice dumpling. Inside the bamboo leaves are Yunlin free-range chicken, shallots, braised shiitake mushrooms, and glutinous rice. It’s quite delicious.
春雷起
鮑魚 / 山藥 / 四神
AWAKEN
Abalone | Japanese Yam | Four Herbs
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主廚 Leo 採用四神湯藥材 , 老母雞 , 金華火腿, 當歸與藥酒熬煮成湯底. 油封熟成鮑魚入味且微彈牙.
Chef Leo uses traditional Four-Herbs Soup ingredients, along with old hen, Jinhua ham, angelica root (dang gui), and herbal wine to slowly simmer the broth.The confit abalone is well-infused with flavor and has a pleasantly slight chew.
結好果
鳳梨|蛋黃|酥塔
Dreams come fruit
Pineapple / Egg Yolk / Tart
除了七巧板外 , 最後登場的甜點也是Circum- 餐廳的招牌菜餚. 從抽屜裡抽出一張簽, 代表著抽出當天的甜點項目. 我個人最喜歡 帶有果香與卡士達醬的鳳黃酥 (圖三). 與楊桃錦玉羹 (圖四) .
Besides the Seven Wonders appetizer platter, the final dessert course is also one of Circum-‘s signature experiences.Guests draw a slip from a drawer, which reveals the dessert they will be served that day. Personally, my favorites were the Pastry with fruity notes and luscious custard (Photo 3), and the Starfruit Jelly Dessert (Photo 4).
Pairing Menu
Wine Pairing
Wine Pairing :
3 Glasses: NTD$1,580/Set
6 Glasses: NTD $2580/Set
Non-Alcohol
3 Glasses: NTD $680/Set
總結 Summary ⭐
✅ Circum- 餐廳是台北米其林一星餐廳,位於台北晶華酒店 B2 . 不僅離中山捷運站近, 飯店停車也很方便
✅ Circum- 餐廳週五至週日有午間套餐 ( NTD $2,880/person，共7 道). 週三至週日有晚間套餐 ( NTD$3,880/person，共10道). 那天我吃的是晚餐套餐. 價格在米其林等級餐廳是中等.
✅ Circum- 餐廳主廚 Leo 的概念並不是硬把中式與西式食材混合在一起. 而是讓 Mix and Match 概念發揮在烹調, 食材, 與擺盤設計. 例如在 “梨花落雪”這一道菜餚裡, 燕窩與馬斯卡彭起司的融合口感. 在 “一抹紅”菜餚則是展現日式天婦羅炸法. 菜餚都不錯吃
✅ 不同於其他中式餐廳 , Circum- 餐廳提供所謂的 Playful 用餐體驗, 並非只專注在視覺. 例如: “ 七巧板” 菜餚, 一次品嚐七款不同開胃小品. 抽屜抽籤看會有哪些甜點也是不錯的用餐體驗.
✅ 可選擇 Wine Pairing 或是 Non-Alcohol Pairing
✅ Circum- is a one-Michelin-starred restaurant in Taipei, located inside B2 of the Regent Taipei Hotel. It’s not only close to Zhongshan MRT Station, but hotel parking is also very convenient.
✅ Circum- offers a lunch tasting menu (NTD $2,880 /person ; Total 7 courses) available from Friday to Sunday. The dinner menu (NTD $3,880/person; Total 10 courses) available from Wednesday to Sunday evenings. I had the dinner menu that day. For a Michelin-starred restaurant, the pricing is moderate.
✅ Circum- chef Leo doesn’t simply fuse Chinese and Western ingredients together. Instead, he brings the “Mix and Match” concept into the cooking techniques, ingredient selection, and plating design. For example, he successfully blends bird’s nest with mascarpone cheese. He also shows Japanese tempura frying techniques.Overall, the dishes are quite delicious.
✅ Unlike other Chinese restaurants, Circum- offers a playful dining experience that goes beyond just visual presentation. For example, the “Tangram” dish features seven different appetizers to taste at once. The lucky-draw style dessert drawer adds a fun touch to the overall experience.
✅ Wine pairing and non-alcohol pairing options are available.
♛ 此為邀約文, 但撰寫的是真實感受
♛ This is a promotion article, but state the true and sincere review.
♛ About Me | Front Page
Circum- 餐廳資訊
Circum- Restaurant Information
餐廳: Circum-
地址: 台北市中山區中山北路二段39巷3號 B2 [晶華酒店B2] (Map)
捷運: 中山捷運站
電話: N/A
.
Facebook: https://www.facebook.com/Circumhyphen/
Instagram: https://www.instagram.com/circum1005/
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Restaurant: Circum-
Address: B2 of the Regent Taipei Hotel, at No. 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei City (Map)
Metro: Zhongshan Metro Station
Tel: N/A
