川雅 Chuan Ya 》關於這一家台北米其林一星餐廳的五個問題
Last Updated on 2026-03-28 by Foodelicious
川雅 Chuan Ya 不僅是台北米其林一星餐廳美食 , 也是台北信義區景觀的餐廳之一. 此篇文章內容有川雅訂位 , 菜單, 包廂與其他常問的問題.
Chuan Ya Restaurant is not only a Michelin one-star restaurant in Taipei, but also one of the dining venues offering scenic views in the Xinyi District. This article includes Chuan Ya reservation , menu, private dining rooms, and other frequently asked questions.
媒體採訪, 文字邀約, 行銷合作, 請 Email 至 [email protected]
If interested in cooperation, please Email to [email protected]
♛ 目錄標註: 只需要按下自己想找的項目, 會直接到所選擇的項目
♛ Table of Content Remark: Just click the subject that you want to look for. It will bring you to the subject right away.
目錄 / Table of Contents
Prologue 序言
我只吃小辣. 我很少跟朋友去吃麻辣鍋, 因為不確定朋友的“小辣程度” 與我能接受的辣度是不是同一個 Level. 四川重慶吃辣的地區通常不是我會旅行的地方. 我對 川雅 Chuan Ya 的刻板印象就是 “那是一家超辣的四川料理餐廳” . 實際上, 川雅並不是每道菜餚都有辣度, 而且很適合只吃小辣的人.
I can only handle mild spiciness. I usually don’t go for spicy hot pot with friends because everyone’s definition of “mild spicy” can differ greatly. Regions like Sichuan and Chongqing are not typically my travel destinations.My initial impression of Chuan Ya was that it would be an extremely spicy Sichuan restaurant. However, in reality, not every dish is spicy. It is actually quite suitable for those with a low tolerance for heat.
♛ 2025 米其林餐廳列表 2025 Michelin Restaurant List
娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount
川雅 訂位
Chuan Ya Reservation
川雅 地址在台北市信義區松智路 17 號 46 樓 . 餐廳位於微風南山 46 F.
✅ 訂位 (Link)
✅ 川雅 Chuan Ya 可一人訂位.
✅ 只有位上套餐 , 沒有單點. 換句話說 , 每人低消是一份套餐
✅ 有商業午餐, 午間套餐 , 晚間套餐. 菜單都在 inline (LINK)
Chuan Ya is located on the 46th floor of Breeze Nanshan, No. 17 Songzhi Road, Xinyi District, Taipei.
✅ Reservations: (Link)
✅ Solo dining reservations are available
✅ Only set menus are offered (no à la carte), meaning each guest must order one set menu
✅ Available options include business lunch, lunch set, and dinner set (see inline link for full menu)
全部座位區都可以看到景觀嗎?
Can all the seating enjoy the view?
這次參觀有 12 人座位的大包廂, 台北 101 近在眼前. 我跟朋友是在餐廳散客座位區, 也可以看到台北 101 與其他景觀. 最貼心的是兩人座位區都是併坐且面對台北景觀. 川雅很適合約會.
During this visit, I saw a private room that accommodates 12 people, with Taipei 101 right in front of me. My friend and I were seated in the main dining area, which also offers views of Taipei 101 and the surrounding skyline. Two-person tables are arranged side-by-side, all facing the view. It would make this restaurant a restaurant for dates.
ღ 台北約會餐廳 Taipei Restaurant for Dating
連結 (Link) : 台北約會餐廳懶人包 》Taipei Restaurant for Dating
連結 (Link) : 台北牛排餐廳推薦 (分區) 》Taipei Steak Recommendation
娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount
川雅菜單適合吃小辣的人嗎?
Is Chuan Ya Menu suitable for low spicy tolerance guests?
答案是 “Yes! 川雅很適合吃小辣的人“. 我對 川雅 Chuan Ya 的刻板印象就是 “那是一家超辣的四川料理餐廳” . 實際上, 川雅並不是每道菜餚都有辣度, 而且很適合只吃小辣的人. 網路介紹是川雅以「 精緻官府川菜」為核心. 用餐完後, 我對川雅餐廳的印象是「 川菜卻淡雅 , 而非直球般的辣味衝擊 」
Yes. Despite its Sichuan roots, Chuan Ya offers many dishes without intense heat and is well-suited for those who prefer mild flavors. While Sichuan cuisine is often associated with bold spiciness, Chuan Ya presents a refined interpretation of “imperial-style Sichuan cuisine”, where flavors are elegant and layered rather than aggressively spicy.
除了美食與景觀, 還有哪些優點?
Beyond food and views, what are the highlights?
答案是完整的菜單設計.
✅ 每人可以選擇一壺茶
每人可以從試管聞茶葉來選擇. 茶有咖啡因與非咖啡因. 最令我驚訝的是到中間用餐時, 餐廳直接換另一壺新茶重新泡. 避免茶香與茶風味變淡.
✅ 每上一道菜餚 , 店員會解說且加上一張 敘述菜餚的桌卡
許多人對四川料理仍有刻板印象, 對川菜不太了解. 因此做了桌卡. 用餐好感度增加! 而且卡片到最後都可以帶回家
✅ 中間轉場的清新一口湯
吃完火烤糊辣澎湖明蝦後, 餐廳會遞清新一口湯清味蕾
✅ 貼心準備手套品嚐烤乳鴿
乳鴿體積較小, 用刀叉不好切. 店家會附上透明塑膠手套讓客人自己吃乳鴿
The answer is Menu Design
✅ Personal tea selection: Each guest selects a pot of tea by smelling tea leaves presented in test tubes. Options include both caffeinated and non-caffeinated teas. Midway through the meal, the restaurant replaces the tea with a freshly brewed pot to maintain optimal flavor.
✅ Dish explanation cards: Each course is introduced by the staff and accompanied by a descriptive card. These cards can be taken home, enhancing the dining experience.
✅ Palate cleanser: A refreshing soup is served between courses to cleanse the palate.
✅ Dining gloves provided
For dishes like roasted squab, gloves are thoughtfully provided for easier enjoyment.
川雅 晚間套餐評價
Chuan Ya Dinner Set Menu Review
川雅官府盛宴: $4,380 /人 , 僅於晚間提供.
Imperial Sichuan Feast: NTD $4,380 per person (dinner only)
朝擺
時令瓜果・泡椒核桃・掛霜腰果
Amuse-Bouche Trio: Seasonal Fruits, Pickled Chili Walnuts, and Candied Cashews
Foodelicious 美味程度: 👍👍👍
此道是同桌共享的前序小點. 「朝擺」是四川方言 , 類似官府川菜宴席的序章. 主廚王國政準備以下三道, 讓客人在等候菜餚時 , 可以慢慢品嚐.
✅ 掛霜腰果:
最喜歡腰果的脆口感. 外層薄糖輕裹. 意外地不會過甜.
✅ 泡椒核桃:
味蕾不僅可感受到泡椒賦予的微辣, 也有來自肉鬆的鹹香
✅ 時令瓜果:
當天晚餐是鳳梨. 甜美如預期. 口感細緻, 幾乎無纖維
A shared appetizer platter inspired by traditional Sichuan banquet openings.
✅ Candied cashews: crisp with a light sugar coating, not overly sweet
✅ Pickled chili walnuts: mildly spicy with savory depth from meat floss
✅ Seasonal fruit (pineapple): sweet, delicate, almost fiber-free
手藏泡菜
House-Made Pickles
Foodelicious 美味程度: 👍👍👍
此道也是同桌共享的菜餚. 餐盤呈現帶有細膩的 Fine Dining 美感，令人聯想到Circum-的餐盤設計. 不同於韓國泡菜偏重鹹與長時間發酵的風格，這道採用川菜特有的「跳水泡菜」手法，以短時間醃製與發酵.
我最喜歡黑白木耳 (圖二). 口感爽脆，伴隨微酸的刺激感喚醒味蕾. 冬瓜球與百香果賦予甜美風味 (圖三) .
Presented with fine dining aesthetics reminiscent of Circum. Unlike heavily fermented Korean kimchi, this uses the Sichuan technique, which is quick pickling and fermentation.
Black and white fungus mushrooms are crisp with subtle acidity. Winter melon with passion fruit adds a gentle sweetness
涼菜九宮格
Nine-Grid Seasonal Tasting Selection
Foodelicious 美味程度: 👍👍👍👍
涼菜九宮格是川雅 Chuan Ya 最具視覺感的招牌菜餚. 當全世界以為川菜只有辣味時, 川雅 Chuan Ya 已將「 川味 二十四味型」作為設計九宮格的邏輯.
主廚王國政將八種味型搭配不同食材放進九宮格. 店員也會解說品嚐的順序
九宮格內容不定期更換
✅ 茉莉花燒汁圓鱈
酥炸圓鱈賦予鮮味與微煙香味型. 照燒醬汁的茉莉花風味偏薄弱.
✅ 酸薑豬腳
側面看似五花肉. 實際上是豬腳與香料滷製後做成肉凍作為基底. 泡薑製成的水晶薄凍在最上層. 酸甜味與鹹味並重
✅ 椒麻雞
台灣人最熟悉的麻而微辣川味.
✅ 椒麻雞
✅ 蜜汁紅薯
✅ 魚香帶子
✅ 紅油鮑魚
✅ 燒椒皮蛋
✅ 芥末鴨掌
✅ 怪味松阪豬
A visually stunning signature dish representing different Sichuan flavor profiles. Each compartment showcases a unique taste and ingredient combination.
Nine-Grids include:
✅ Jasmine-glazed cod
✅ Pickled ginger pork trotter jelly
✅ Mala chicken
✅ Sweet potato with honey glazeScallop with fish-fragrant sauce
✅ Abalone in chili oil
✅ Century egg with roasted chili
✅ Mustard duck feet
✅ Matsusaka pork with “strange flavor” sauce
清湯瓜燕
Winter Melon Consommé
Foodelicious 美味程度: 👍👍👍👍
經過餐廳解說才知道 “官府川式湯類” 有清湯, 奶湯, 紅湯與素高湯. 這道湯的製作方式類似法式清湯 ( Consommé ). 湯頭選用老母雞, 金華火腿與豬骨經過八小時慢燉. 再將湯裡的雜質去除. 湯看似清淡, 實際醇厚. 值得一提的是新鮮冬瓜切成絲, 如同燕窩般的口感.
Prepared like a French consommé, using old hen, Jinhua ham, and pork bones simmered for eight hours. Clear yet deeply flavorful, with winter melon threads resembling bird’s nest in texture.
風味樟茶乳鴿
Crispy Zhangcha-Style Squab
Foodelicious 美味程度: 👍👍👍👍
主廚王國政將多年的粵菜廚藝運用在這一道招牌的乳鴿菜餚. 選用屏東養殖二十二天的初生乳鴿. 外皮油亮且薄脆且微甜. 令人印象深刻的是成功取代傳統烤鴨粵菜,展現出川味經典的靈魂樟茶香氣
Standout dish showcasing Chef Wong’s many years of cantonese cuisine cooking experience. The squab features a glossy, crisp skin with subtle sweetness. The most impressive part would be the signature smoky aroma of Zhangcha-style .
火烤糊辣澎湖明蝦
Fire-Roasted Penghu Prawn with Charred Chili
Foodelicious 美味程度: 👍👍👍👍
仔細一看, 澎湖明蝦撒上「串串燒烤粉」, 再加以炙燒.盤中點綴的是熬製許久的濃郁龍蝦湯頭醬汁. 營造出優雅的暖色系視覺感. 微焦蝦肉扎實且鮮味不減, 適量辣度刺激著味蕾, 不嗆辣是優點.
Lightly charred prawns topped with Sichuan spice powder, paired with a rich lobster-based sauce. The spice level is mild, enhancing rather than overpowering the seafood’s natural sweetness.
鹿兒島 A5 和牛鮑魚卷
Seared Kagoshima A5 Wagyu with Abalone Roll
Foodelicious 美味程度: 👍👍👍
主廚選用鹿兒島 A5 和牛的肋眼部位. 短時間在桌邊煎煮和牛鮑魚卷 . 建議第一口先單吃, 才能感受到和牛釋放出的豐富油脂.
餐廳準備三種川系調味醬與粉. 我個人最喜歡花椒鹽
✅ 陳年豆瓣融合山楂賦予的酸香
✅ 青花椒醬的清麻
✅ 風乾牛肉研磨而成的獨門花椒鹽
Prepared tableside, the Wagyu releases rich fat and umami. Served with three Sichuan-style condiments:
✅ Aged doubanjiang with hawthorn
✅ Green peppercorn sauce
✅ House-made pepper salt from dried beef
奶湯海米臘肉燒豆腐
Smoked Tofu in Milk-White Sichuan Broth with Dried Shrimp and Seasonal Greens
Foodelicious 美味程度: 👍👍👍
“官府川式湯類” 有清湯, 奶湯, 紅湯與素高湯. 熬煮方式與拉麵湯頭類似. 雞骨與豬骨熬煮八小時, 淬煉出如濃厚拉麵般色澤乳白. 煙燻豆腐與臘肉切片皆是亮點. 蝦乾賦予的海味意外地與醇厚湯頭融合. 如果餐廳沒有解說, 我猜不到這道溫潤佳餚竟是出自以麻辣聞名的川味.
A rich, ramen-like broth made from long-simmered chicken and pork bones. Smoked tofu and cured pork add depth, while dried shrimp introduces a subtle seafood note.
剁椒魚餃子
Handmade Fish Dumpling with Chopped Chili
Foodelicious 美味程度: 👍👍👍👍
三種鮮豔暖色的餃子呈現眼前. 內餡包裹著主廚自製的發酵剁椒醬, 魚肉與薯泥. 濃縮熟悉的發酵辣香刺激著味蕾.底部襯墊的蒸蛋緩衝整體辛香風味. 不太吃辣的我可以輕鬆享用這一整道菜餚.
Colorful dumplings filled with fish, mashed potato, and house-fermented chili. The heat is balanced by a layer of steamed egg underneath, making it approachable even for those sensitive to spice.
櫻花雪蓮
Sakura Snow Lotus with Chickpeas and Lotus Seeds
Foodelicious 美味程度: 👍👍👍
雪蓮子煮得綿密, 不錯吃.
A lightly sweet dessert with tender snow lotus seeds, offering a gentle and comforting finish.
♛ 此為邀約文, 但撰寫的是真實感受
♛ This is a promotion article, but state the true and sincere review.
♛ About Me | Front Page
川雅 Chuan Ya 資訊
Chuan Ya Restaurant information
餐廳: 川雅 Chuan Ya
地址: 臺北市信義區松智路17號微風南山46樓 (Map)
捷運站: 台北 101 捷運站 / 象山站
Tel: N/A
.
Instagram: https://www.instagram.com/chuanya_taipei/
.
Restaurant: Chuan Ya
Address: 46 F, Songzhi Road, Xinyi District, Taipei City (Map)
Nearby MRT Station: Taipei 101 MRT Station / Elephant Mountain Station
Tel: N/A
