台北大安區餐酒館 》VG Seafood Bar Restaurant (內附菜單)

VG Seafood 餐廳是少數以海鮮為主題的台北餐酒館, 也是信義安和站美食之一, 近期更推出 VG Seafood 午餐時段.
VG The Seafood Bar is categorized as Taipei Bistro. It is also one of the Xinyi Anhe MRT station restaurants.

VG Seafood 菜單在文末 VG Seafood Menu is at the end of article

 

VG The Seafood Bar, VG Cafe 和 “通庵熟成咖喱” 皆是由陳子洋創立的餐飲品牌.VG Seafood 餐廳最靠近信義安和捷運站二號出口往敦化南路巷弄內, 信義安和站附近餐廳玲瑯滿目, 有異國料理 “Pico Pico Taipei ”和中式料理“雞窩餐廳”. VG The Seafood Bar 裝潢主題是偏工業風, 以灰藍冷色系為主, 除了有像 “ULV Restaurant & Bar” 的吧台和開放式廚房外, 也有B1 的半開式包廂和齊全酒櫃與酒杯. 整體用餐是偏餐酒館輕鬆氣氛, 當天用餐是中午時段, 並沒有提供調酒, 我認為這裡的午餐時段很適合公司部門聚餐.
VG The Seafood Bar, VG Cafe and “Tongan Curry“ are created by Mr. Yang Chen. VG Seafood restaurant is near Exit 2 of Xinyi Anhe MRT station. There are different types of restaurants around the area (For example, “Pico Pico Taipei” and “G Woo Restaurant”. VG Seafood restaurant design is Industrial theme with grey-blue color. It has the bar similar with “ULV Restaurant & Bar” and open kitchen. B1 has half-opened private dining room and completed collection of wine glass and display shelf.The overall dining environment is casual bistro dining. The dining time is lunch. The cocktails are not provided during lunch time. This restaurant is quite suitable for department dining.

延伸閱讀: 台北公司部門聚餐餐廳推薦 》Company Dining Restaurants Guide

延伸閱讀: Tongan Curry 通庵熟成咖喱 》台北最受饕客歡迎的咖哩飯專賣店 (內含菜單)

延伸閱讀: ULV Restaurant and Bar Taipei 》台北餐酒館 | 法式料理與北歐料理之邂逅

延伸閱讀: Pico Pico Taipei 》 符合大眾口味的台北秘魯餐廳 (內附菜單酒單

延伸閱讀: 台北雞湯推薦 》在雞窩餐廳享用濃郁型雞湯 | G-Woo Restaurant

 

每日精選義大利麵午間套餐: NTD $580
Daily Pasta Lunch Set: NTD $580

 

開胃小點

Amuse Bouche
Foodelicious 美味程度: 👍👍👍👍

這道餐點的設計可以用唯美來形容, 如同花瓣般的甜菜根漬物, 有著些許北歐料理風格, 口感偏脆, 與Cream Cheese 綿密內餡截然不同, 整體比市面上餐廳的開胃小點更具有創意也更加美味.
I have to say that this display is very elegant and beautiful. The appearance is similar with red petals. Pickled beetroots layer is crisp, which is the opposite of the silky cream cheese filling. The Amuse Bouche is much more creative and delicious than other restaurants.

  台北餐酒館 Taipei Bistro List

延伸閱讀: 台北餐酒館懶人包 (分區) 》Taipei Bistro Guide (By District)

延伸閱讀: 台北酒吧懶人包 》Taipei Bar Guide

警語: 飲酒過量, 有害健康  Excessive drinking is hazardous to health

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

每日例湯 & 巧巴達麵包


Daily Soup & Ciabatta
Foodelicious 美味程度: 👍👍👍👍

原本以為這道南瓜湯會像松菸 “VJ 義法餐廳“ 只是單純湯品, 孰不知竟然有鮮脆的章魚碎末隱藏於湯裡, 我個人很推薦這道南瓜湯與微鬆軟巧巴達麵包. 從這道湯品可以知道主廚對午餐例湯並不馬虎, 台北海鮮餐酒館的名稱實至名歸. 有趣的是後來得知原來目前 VG The Seafood Bar的主廚曾經在台北東區“一小步餐廳”工作過.
I thought the pumpkin soup would be similar with “VJ Restaurant” pumpkin soup. The minced squids are hidden inside the broth. I would definitely recommend the soup and the bread. The interesting part would be the executive chef is from “Un Petit Pas Bistro”.

延伸閱讀: VJ 義法餐廳 》在台北松菸美食餐廳戶外座位享受愜意的用餐時光

延伸閱讀: 一小步餐廳 》Un Petit Pas Bistro | 台北東區法式小酒館

 

炭烤澎湖小卷 (加 NTD $200)

Grilled Penghu Neretic Squid (Extra NTD $200)
Foodelicious 美味程度: 👍👍👍👍

前菜四擇一, 這道炭烤澎湖小卷需要另外加價 NTD $200. 稍作調味的炭烤小卷除了鮮脆外, 也有微煙燻風味, 醬料並沒有像 “S Hotel”的泡菜醬置於一旁, 而是適量淋於小卷與白花椰菜, 甜椒蛋黃醬賦予辛香風味伴隨著堅果碎末, 卻不會搶走主角海鮮的風彩, 若是份量再多一些應該可以成為主菜之一.
This grilled squid dish would need to charge extra NTD $200. The squid’s texture is crisp with smoky flavor. The sauce is not placed at the side like the kimchi sauce at “S Hotel”. Instead, the sauce are spread evenly on the squid and cauliflower. The sweet pepper mayo offers tiny spicy flavor to the tastebuds with the nutty flavor. If there are more quantity, this dish can actually become a main course.

延伸閱讀: S Hotel Restaurant & Bar 》 S Hotel 餐廳換新主廚與新菜單

 

每日精選義大利麵


Daily Pasta
Foodelicious 美味程度: 👍👍👍

這次 VG Seafood 每日精選義大利麵是軟殼蟹青醬義大利麵, 用碗裝方式與 “AVENUE TAIPEI”一樣, 可惜 2/3 的義大利細麵浸泡在微稀釋的青醬裡, 我個人比較不喜歡軟口感的義大利麵, 至於軟殼蟹, 雖然有酥脆口感, 我個人比較喜歡 “La Mole Taipei”的整隻軟殼蟹, 而不是已事先切開的軟殼蟹.
Daily pasta today is soft-shell crab pasta with pesto sauce. The pasts are placed in the bowl, just like at “AVENUE TAIPEI”. Sadly, 2/3 of pasts are soaked at sauce. I personally do not like the soft texture pasta. As for the soft-shell crab, I prefer the whole crab at “La Mole Taipei” instead of pre-cut.

延伸閱讀: AVENUE TAIPEI 》在台北大安區餐廳品嚐美食與享受R&B音樂

延伸閱讀: 台北中山區餐酒館美食 》 LA MOLE TAIPEI 義大利餐廳 | 中山國中捷運站

 

甜點

Dessert
Foodelicious 美味程度: 👍👍👍

蛋糕甜點以焦糖與堅果香為主導, 不會過硬. 香草冰淇淋不錯吃. 以佐餐甜點來說, 比 “La Farfalla 義式餐廳”更有誠意.
The cake dessert is dominated by the caramel and nutty flavor. The texture is not too hard. The vanilla ice cream is yummy as well. As for a set dessert dish, VG Seafood Bar’s dessert is much better than “La Farfalla Taipei”.

延伸閱讀: La Farfalla Taipei 》台北寒舍義大利餐廳不再是 Buffet

 

紅茶

Black Tea
Foodelicious 美味程度: 👍👍👍

熱紅茶不會過澀.
The black tea is not too bitter.

 

♛ 2019 台北米其林餐廳 Taipei Michelin Restaurant List

延伸閱讀: 2019 台北米其林餐廳名單懶人包 》2019 Michelin Guide Taipei

延伸閱讀: 2019 台北米其林必比登餐廳名單懶人包》2019 Bib Gourmand Guide Taipei

延伸閱讀: 2019 台北米其林餐盤餐廳名單懶人包 》2019 The Plate Michelin Guide Taipei

娜姐專屬讀者優惠折扣 》Foodelicious Exclusive Discount

 

 

 

店名: VG The Seafood Bar
地址:台北市大安區敦化南路二段11巷6號 (Map)
捷運站: 信義安和站
電話: 0905-576-068
營業時間: Call to Confirm
.
Facebook: https://www.facebook.com/VGSEAFOOD/
.
Restaurant: VG The Seafood Bar
Address: No.6, 11th alley, 2nd section, Dunhuan South Road, Taipei City (Map)
Nearby MRT Station: Xinyi Anhe MRT station
Tel: 0905-576-068
Operation Hour: Call to Confirm

 

VG Seafood 餐廳 菜單 》 VG Seafood Menu

Complete Menu Link: https://www.facebook.com/VGSEAFOOD/menu/

 

Lunch Menu

 

 

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