吉可頌 》Taipei Croissant Recommendation | MyCroissant by Guillaume

如果有人問我 “台北可頌推薦名單”, 法國籍主廚新開幕的吉可頌‧丹麥專賣店一定在我的台北麵包店推薦名單裡.
If anyone ask me where in Taipei sells delicious Croissant, I would say MyCroissant by Guillaume near Xinyi Anhe MRT station.

 

吉可頌‧丹麥專賣店交通
MyCroissant by Guillaume Traffic

2019 新開幕吉可頌位於信義安和捷運站三號出口附近, 並不是往 “Logy”的方向, 而是往 “星高湯廚房”的方向, 附近並不容易找停車位. 麵包店位於 “後院 l’arrière-cour”的下一條巷子. 不得不說, 法籍主廚/老闆 Guillaume Pedron 選了一個極佳的地點, 因為附近有私立立人小學和仁愛國小, 附近只有路邊停車, 很像當年 “哈肯舖” 新開幕許多名貴車主停路邊買麵包的情況相似.
The 2019 newly-opened MyCroissant by Guillaume is located near Exit 3 of Xinyi Anhe MRT station. You would need to walk toward “Soupstar The Kitchen” instead of “Logy”. The bakery is at the next lane of “l’arrière-cour”. Chef Guillaume Pedron picks a great location for bakery because it is near private and public elementary schools. There isn’t any parking lot nearby. The parking situation is a bit similar with “Hoganbakery” – cars park at the street side to purchase breads.

延伸閱讀: Logy Taipei 》台北米其林一星 logy 餐廳美食

延伸閱讀: 星高湯廚房 Soupstar The Kitchen 》信義安和捷運站餐廳 | 夜晚蛻變成餐酒館

延伸閱讀: 信義安和附近的餐廳 》 Restaurant near Xinyi Anhe MRT station

 

吉可頌麵包出爐時間
MyCroissant by Guillaume Fresh-From-The-Oven Time

吉可頌店員說即使各種麵包出爐的時間固定, 客人買的數量也不一定, 無法保證出爐時間就代表一定有麵包, 最好的方法就是若是特地要來買, 建議事先打電話確認與預訂, 若是要大量訂購, 盡量 2 ~ 3 天前預訂. 吉可頌‧丹麥專賣店的門口有戶外休息區, 客人們在戶外坐著聊天吃可頌和喝吉可頌的咖啡. 店內寬敞,挑選麵包沒壓力. 櫃檯後方就是製作可頌的區域, 烤箱出乎預料地設在麵包區後方, 並無隔著玻璃, 與市面上的麵包店不太一樣, 麵包出爐時, 整家吉可頌‧丹麥專賣店充滿了麵包香氣.
The fresh from the oven time might be the same everyday, however, customers might purchase more than expected. Therefore, it would be better to pre-order prior arriving. If you want to order large quantity, it would be better to pre-order 2 ~ 3 days in advance. There are outdoor seats. Customers can sit outside enjoy Croissant and coffee from the shop. The indoor has lots of spaces. Surprisingly, the baking oven is right behind the bread area.

ღ 台北例年新開幕餐廳  Taipei New Restaurant List

延伸閱讀:  2019 新開幕餐廳 》2019 New Restaurants

延伸閱讀:  2018 新開幕餐廳 》2018 New Restaurants

延伸閱讀:  2017 新開幕餐廳 》2017 New Restaurants

 

就是可頌

Original Croissant
Price: NTD $55
Foodelicious 美味程度: 👍👍👍👍👍

我常買可頌/丹麥麵包的地方不外乎有 “耶里”, “天母野上麵包”, “山崎” , “哈肯舖“.. etc. 台北麵包店的可頌平均價格大約在 NTD $45 ~ NTD $60, 吉可頌的“就是可頌”價格意想不到只有 NTD $55, 法籍主廚/老闆 Guillaume Pedron 則是採用法國依思尼Isigny 無鹽發酵奶油與法國麵粉. 也有提供特別裝可頌的黑色盒子.  請記得將可頌包裝好, 盡量不要接觸到空氣, 隔天吃吉可頌‧丹麥專賣店的可頌, 不用烤過就已聞到濃郁奶油香, 常溫下的可頌表層依舊酥脆且有響亮的ㄎㄠˇ一聲, 入口後奶油風味立刻在口裡散開, 意猶未盡大概是我吃完的感想. 以 NTD $55 的價格, 我覺得非常值得也很推薦, 我甚至買來當作禮物送人. 
I usually purchase danish and croissant at “Elite Bakery”, “Boulangerie Nogami” , “Yamasaki”, “Hogan Bakery”. The average price of croissant is between NTD $45 ~ NTD$60. I am surprised to see their price is only NTD $55. Chef Guillaume Pedron uses Isigny butter and French brand flour. The bakery also prepares a special black box for croissant. The croissant still has the incredible crispy texture without baking when I eat the next day. The buttery flavor fulfill the mouth right after tasting it. “Can’t have enough” is the best description that I can find for this croissant. With the price NTD $55, I would definitely recommend their croissant. I even purchased as a gift for my friends.

 

檸香可頌

Croissant with Lemon Cream
Price: NTD $95
Foodelicious 美味程度: 👍👍👍👍

我二訪則是買檸香可頌, 外型與原味可頌外型有些許不同, 比較特別的是檸香奶油是在櫃檯結帳時才注入, 我到家時先將這款麵包冰起來, 隔天吃時, 冰涼檸香奶油的酸甜喚醒早晨的味蕾, 吃起來很像我在 “OZ Cafe & Bistro” 的檸檬塔. 我問過櫃檯這款是不是季節商品, 店家回覆有時檸香口味會與柚香口味輪流販售. 若是覺得原味可頌單調, 可試這款.
On my second visit, I purchased Croissant with Lemon Cream. The interesting part would be the lemon cream is inserted right after paying at the cashier counter. I refrigerated this croissant and tasted next day. The ice lemon cream’s acidity and sweet awakes the morning tastebuds. It tastes like the lemon tart that I had at “OZ Cafe & Bistro”. This item is not seasonal However, they also have grapefruit flavor sometimes if the lemon flavor is sold out.  But if you are tired of eating plain croissant, you can try this one.

延伸閱讀: OZ Cafe & Bistro 》台北信義區美食推薦 | 巷弄內餐點與甜點出乎意料地精采

 

蘋心而潤

Croissant with Apple paste filling
Price: NTD $80
Foodelicious 美味程度: 👍👍👍

我在台北吃到的蘋果派幾乎都是焦糖蘋果切塊, 這款則是偏酸甜的果泥.
Most apple croissant in Taipei are caramelized apple slice or cube. The filling in this croissant is apple paste, which tastes more sweet than acidity.

 

可頌布里歐

Croissant brioche
Price: NTD $80
Foodelicious 美味程度: 👍👍👍

店內最受歡迎的是一款名為吉可頌 (G-Croissant), 我則是買另一款可頌布里歐. 上次吃到布里歐麵包是在 “Smith & Wollensky Taipei”, 這款麵包剛開始有可頌的酥脆, 但大部分都是布里歐的鬆軟口感.
The most popular croissant is called “G-Croissant”. However, I purchase another croissant brioche. Last time I taste brioche is at “Smith & Wollensky Taipei” . This croissant at the beginning has crispy texture. However, most of the time is fluffy texture.

延伸閱讀: Smith & Wollensky Taipei 》噶瑪蘭威士忌紐約客牛排不再是隱藏菜單

 

 

 

餐廳: 吉可頌‧丹麥專賣店
地址: 台北市大安區安和路二段35巷5號 (Map)
捷運站: 信義安和捷運站
電話: 02-2325-0324
營業時間: 打電話確認
.
Facebook: https://www.facebook.com/mycroissanttaipei/
.
Restaurant: MyCroissant by Guillaume
Address: No.5, 35th Lane, 2nd Section, Anhe Road, Taipei City (Map)
Nearby MRT Station: Xinyi Anhe MRT station
Tel: 02-2325-0324
Operation Hour: Call to Confirm

 

 

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