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(2019.10 二訪更新） 每次有人問台北信義區推薦拉麵店時, 我通常都會說“五之神拉麵”, 五之神拉麵招牌料理是濃厚豚骨蝦沾麵, 深受拉麵愛好者的歡迎.
GONOKAMI RAMEN restaurant is one of my Xinyi District Restaurant recommendations. It had its grand-opening on 2017 at Taipei Xinyi District near Songshan Culture Park.
五之神拉麵菜單 在文末 GONOKAMI RAMEN Menu is at the end of article
由於是海老系列, 難免會跟同在台北信義區的一幻拉麵比較, 因為我在一幻是點湯麵, 在“五之神製作所”是點沾麵, 並無法做完整的比較. 走進餐廳, 有吧台高腳椅, 也有2人~4人的座位, 座位間隔相當寬敞, 也蠻適合小家庭用餐環境.桌上擺著跟魔術方塊差不多大小的木色裝飾品, 上面寫了“冰水請自取”跟其他分店名稱,菜單的部分相當的簡約, 全部皆是知名的海老系列, 五之神製作所最知名為蝦沾麵.
Because it is also shrimp based series, it will be compared with EBISOBA ICHIGEN RAMEN at Taipei Xinyi District. But since I ordered Tsukemen, which means noodle with dip sauce, it is impossible to compare those two restaurants. Entering the restaurant, there are a few high chairs and also seats for party of 2 ~ 4. There are plenty spaces between tables. It is great for small family gathering, which is quite rare in Taipei Ramen restaurants. There is a wooden color cubic on the table stated that “You may pour the ice water yourself” and “other branch location in Japan”. The menu is quite simple and full of shrimp based broth ramen. The most famous ramen in GONOKAMI RAMEN would be its Shrimp Base Dip Sauce Noodle (Tsukemen)
濃厚豚骨蝦拉麵 + 半熟蛋
English Name: Shrimp and Pork Broth + Half-Boiled Egg
Price: $ 280
Foodelicious 美味程度: 👍👍👍👍
我這次二訪點的是 “濃厚豚骨蝦拉麵 + 溏心蛋 (NTD $280)“.湯頭依舊美味不錯, 蝦味十足. 出了問題是叉燒和溏心蛋. 經過高人指點, 叉燒似乎是梅花肉後段 (?!), 肉質偏硬, 我吃起來更是柴, 需要一邊吃肉一邊喝水/湯, 蠻失望地! 至於半熟蛋, 吃起來卻是八分熟, 我傷心我難過. 唉 ~ 我真心希望是個案.
I ordered “Ramen with Shrimp and Pork Broth + half-boiled egg “(NTD $280).The broth is still delicious with shrimp flavor. HOWEVER, the problems are the pork and the egg. The pork tastes very dry and hard to chew. I would need to eat with the broth. As for the half-boiled egg, it is about 80% boiled. I am quite disappointed at the 2nd visit.
濃厚蝦沾麵 + 半熟蛋
English Name: Shrimp Thick Base Dip Sauce Noodle (Tsukemen) + Half-Boiled Egg
Price: $ 230 + $30
Foodelicious 美味程度: 👍👍👍👍
端上桌時, 服務生告知可先品嚐無沾醬的麵條, 粗直條麵條有著特殊的麵條香氣, 麵條雖然偏軟但非常有嚼勁, 讓人忍不住多品嚐幾口. 沾醬如同其名稱- 濃厚, 大量的蝦頭精華給予沾醬滿滿的鮮甜風味, 豚骨與雞骨的膠質讓沾醬稠度增加, 服務生在上菜時也提到吃到最後, 沾醬可再加高湯稀釋就可以像湯一樣喝.
The waiter is kind enough to inform that it would be better to taste the noodle original flavor without any sauce at the beginning. The thick straight noodle, which is a bit soft but chewy, has unique wheaty aroma. As the name mentioned, the sauce is thick and full of shrimp flavor since they stewed with shrimp essence (the head). The collagen from pork and chicken broth thicken the sauce.
由於不常吃沾麵, 我只將麵浸到沾醬裡五秒鐘, 夾起麵時, 麵條意想不到地吸收了相當多的蝦味十足的醬汁, 吃起來可以說是相當過癮, 完全不用擔心麵都吃完, 沾醬還有剩, 清脆的高麗菜降低了膩感, 麵條的份量足夠, 依女生的食量一定會飽. 沾醬裡有著少許厚切軟嫩叉燒肉, 值得一提的是存在感極強的筍乾, 雖然不是拉麵必備, 但是三角型粗筍乾脆度口感跟麵屋武藏一樣棒. 店家將半熟蛋放入沾醬中, 搭配蝦沾醬會蓋住蛋黃膏本身迷人的風味. 基本上, 我會推薦這家餐廳給喜歡吃拉麵的人, 因為他們每週跟中山區的”勝王“不定期會推出不同湯頭.
I dont usually eat dip sauce with ramen. So, I only dip the noodle into the sauce for 5 seconds. The noodle absorbs fair amount of shrimp flavor base sauce unexpectedly. Also, the dip sauce is far more than enough for pairing the large amount of noodle. The crisp cabbage decreases the dense flavor at the tastebuds.There are a few thick sliced tender porks. The thick sliced dried bamboo is also amazingly crisp just like MENYA MUSASHI Ramen. However, the half-boiled egg yolk is placed inside the sauce. While tasting the egg yolk, the original flavor is obviously covered by the shrimp sauce. I would recommend this restaurant to Ramen Lovers since they promote different types of broth almost weekly.
♛台北單身友善餐廳 Single-Friendly Restaurant List
連結 (Link) 👉 台北平價美食推薦 》Taipei Budget-Wise Restaurants
連結 (Link)👉 台北日本拉麵懶人包 》Taipei Ramen Guide
連結 (Link)👉 台北牛肉麵餐廳懶人包 》Taipei Beef Noodle Guide
連結 (Link)👉 台北宵夜餐廳 》Taipei Midnight Diner Guide
延伸閱讀: 台北市政府捷運站附近餐廳＆咖啡店 ＆ Bar
地址: 台北市信義區忠孝東路四段553巷6弄6號 (Map)
營業時間: Call to Confirm
Restaurant: GONOKAMI RAMEN
Address: No. 6, 6th Alley, 553th Lane, 4th Section, Zhongxiao East Road, Taipei City (Map)
Nearby MRT Station: City Hall MRT station
Operation Hour: Call to Confirm
五之神拉麵菜單 GONOKAMI RAMEN Menu